18 Chinese Drunken Shrimp Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Drunken shrimp is a popular dish in Chinese cuisine that has gained international recognition for its unique cooking method and flavorful taste. This traditional dish originated in the coastal regions of China, where fresh seafood is abundant and celebrated. The preparation of drunken shrimp involves marinating live shrimp in a strong liquor, typically baijiu, before cooking them quickly in a hot pan. The result is a succulent and fragrant dish that is sure to impress your taste buds. In this article, we will take a closer look at the Chinese drunken shrimp recipe and how you can recreate this delectable dish at home.
Who says you can't use beer can chicken in Chinese cuisine? These Chinese dumplings are filled with a delicious mixture of ground chicken, cabbage, and seasonings, then steamed to perfection. The addition of beer can chicken adds a unique depth of flavor to these already tasty dumplings.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce commonly used in Chinese cuisine. This homemade version uses beer can chicken as the base, adding a smoky, rich flavor to the sauce. Serve it over noodles or stir fry for a delicious and unique twist on a classic dish.
For a quick and easy weeknight meal, try this Chinese shrimp stir fry. The beer can chicken adds a savory element to the dish, while the combination of vegetables and a homemade sauce make it a healthy choice.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of spicy food, you'll love this Chinese salt and pepper shrimp. The crispy, salty shrimp pairs perfectly with the hoppy flavor from the beer can chicken. Serve it as an appetizer or main dish for a flavorful and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This dish may not be as well-known as other Chinese dishes, but it's definitely one to try. Choy sum, a leafy green vegetable, is stir fried with a creamy white sauce and topped with beer can chicken. The result is a unique and delicious combination of flavors.
Also known as xiao long bao, these soup dumplings are a Chinese delicacy. The broth and chicken from the beer can chicken are used to fill the dumplings, creating a burst of flavor in every bite. Try making your own at home with this recipe.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that can be easily adapted to include beer can chicken. The addition of chicken adds a hearty and satisfying element to the dish, while the noodles and vegetables provide a balance of textures and flavors.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by adding shrimp and beer can chicken. The combination of flavors and textures make this a delicious and filling meal that the whole family will love.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This Mongolian shrimp recipe is a popular dish in many Chinese restaurants, and now you can make it at home with the help of beer can chicken. The slightly sweet and spicy sauce pairs perfectly with the smoky flavor of the chicken for a delicious and unique meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that is popular in Korean-Chinese cuisine. This recipe uses beer can chicken as the base for the broth, adding a rich and flavorful element to the dish. It's the perfect dish for a cold and rainy day.
These Chinese honey prawns are a healthier alternative to the classic fried version. The beer can chicken adds a depth of flavor to the dish, while the honey adds a touch of sweetness. Serve with rice and vegetables for a complete and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Garlic sauce is a staple in Chinese cooking, and this recipe uses it to bring together shrimp, green beans, and beer can chicken. The sauce adds a flavorful and savory element to the dish, making it a perfect choice for a quick and easy dinner.
Stir fries are a great way to incorporate a variety of flavors and textures into one dish. This Chinese shrimp and broccoli stir fry uses beer can chicken as the protein, adding a unique twist to the classic dish. Serve over rice for a complete and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a popular Chinese dish that can be easily adapted to include beer can chicken. The combination of shrimp and chicken adds a hearty and satisfying element to the dish, while the vegetables and eggs provide a balance of flavors and textures.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This recipe puts a healthy spin on the classic Chinese dish, orange chicken. Instead of frying the chicken, it is grilled on the beer can, adding a smoky and savory flavor. The orange sauce adds a touch of sweetness, making it a delicious and guilt-free meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine, and this recipe takes it to the next level by using beer can chicken as the base. The chicken adds a unique depth of flavor to the dish, while the crispy exterior and creamy filling make it a perfect bite-sized snack.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're a fan of Chinese takeout, you'll love this recipe for shrimp lo mein. The beer can chicken adds a savory and smoky element to the dish, while the noodles and vegetables provide a balance of flavors and textures. You won't be able to tell the difference between this homemade version and your favorite takeout place.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you like your food with a kick, this Hunan shrimp recipe is for you. The beer can chicken adds a rich and savory flavor to the spicy sauce, making it a perfect combination. Serve over rice for a delicious and satisfying meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a popular Chinese dish that can be easily made at home with the help of beer can chicken. The chicken adds a unique depth of flavor to the dumplings, making them even more delicious. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a spicy and flavorful dish that is popular in Chinese cuisine. This recipe uses beer can chicken as the base, adding a rich and smoky flavor to the dish. Serve over rice for a complete and satisfying meal.
The Main Ingredients
When it comes to making Chinese drunken shrimp, the main focus is on the two essential ingredients - shrimp and baijiu. Shrimp is a popular choice in Chinese cuisine due to its delicate and sweet flavor. The fresher the shrimp, the better the taste. Apart from shrimp, baijiu is the star ingredient that gives this dish its unique name. Baijiu is a strong liquor made from fermented sorghum and has a distinct aroma and flavor. It is an essential element in Chinese cooking, and the use of baijiu in drunken shrimp adds an extra kick to the dish.
Other Ingredients
Apart from the main ingredients, there are a few other components that add to the flavor and texture of drunken shrimp. These include garlic, ginger, scallions, and chili peppers, which are commonly used in Chinese cuisine to add depth and spice to dishes. The use of soy sauce and rice vinegar also adds a tangy and savory element to the dish. These ingredients work in harmony to create a perfect balance of flavors in the dish.
The Cooking Process
The cooking process for Chinese drunken shrimp is relatively straightforward and quick, making it an ideal choice for a delicious and effortless meal. The first step is to marinate the live shrimp in baijiu for about 15 minutes, which will give the shrimp its signature drunken flavor. While the shrimp is marinating, prepare the other ingredients by mincing the garlic, ginger, and scallions, and slicing the chili peppers. Next, heat a wok or pan over high heat and add the marinated shrimp, along with the other ingredients. Stir-fry everything together for a few minutes until the shrimp turn pink and the other ingredients are fragrant. And just like that, your Chinese drunken shrimp is ready to be served!
In Conclusion
In conclusion, Chinese drunken shrimp is a delicious and unique dish that is sure to impress your taste buds and your guests. With a few simple ingredients and an easy cooking process, you can recreate this traditional Chinese dish at home. So why not give it a try and add a touch of Chinese cuisine to your next meal? Your taste buds will thank you.
