18 Chinese Drunken Prawns Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Drunken prawns, or "zui xia" in Chinese, is a popular dish known for its unique cooking method and bold flavors. This traditional recipe has been passed down for generations and is a staple in Chinese cuisine. The main ingredient, prawns, are cooked in a flavorful broth with Chinese cooking wine, making them tender and infused with delicious flavors. In this article, we will share a professional and well-organized introduction to the Chinese drunken prawns recipe, including its history, ingredients, and step-by-step instructions.
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Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
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Drunken Jerk Prawns
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
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The History of Drunken Prawns
The Origin
The origins of drunken prawns can be traced back to the ancient Chinese city of Yangzhou, where it was believed to have been created by a drunken chef. Legend has it that the chef accidentally dropped the prawns into a pot of hot cooking wine while inebriated, resulting in a surprisingly delicious dish. From then on, this dish became a popular delicacy in Yangzhou and eventually spread throughout China.
Symbolism
In Chinese culture, prawns symbolize happiness and good fortune. Therefore, drunken prawns are often served during special occasions such as Chinese New Year and weddings. It is believed that consuming this dish brings good luck and prosperity for the upcoming year.
Ingredients
Fresh Prawns
The key ingredient in this dish is, of course, fresh prawns. It is important to use live prawns, as their freshness is crucial to the overall taste and texture of the dish. The prawns should be deveined and shelled, but the head and tail should be left intact for presentation purposes.
Chinese Cooking Wine
Chinese cooking wine, also known as Shaoxing wine, is the star of this dish. It is a key ingredient in Chinese cuisine, adding depth and complexity to dishes. This wine has a distinct aroma and a slightly sweet taste, which pairs perfectly with the prawns.
Aromatics
To enhance the flavors of the dish, aromatics such as ginger, garlic, and scallions are used. These ingredients not only add flavor but also balance out the strong taste of the cooking wine.
Step-by-Step Instructions
Preparing the Prawns
1. In a large pot of boiling water, blanch the prawns for 30 seconds.
2. Remove the prawns and place them in an ice bath to stop the cooking process.
3. Once cooled, remove the heads and shells, leaving the tails intact.
4. Use a sharp knife to make a shallow cut along the back of the prawns and remove the vein.
Cooking the Prawns
1. In a wok or deep pan, heat some oil over high heat.
2. Add the ginger, garlic, and scallions and stir-fry for 1-2 minutes.
3. Add the prawns and stir-fry for another 1-2 minutes.
4. Pour in the Chinese cooking wine and let it simmer for 3-4 minutes until the prawns turn pink and are fully cooked.
Serving Suggestions
Drunken prawns are best served hot, garnished with some fresh scallions and a drizzle of sesame oil. They can be enjoyed on their own as an appetizer or served with steamed rice as a main course.
In conclusion, the Chinese drunken prawns recipe is a must-try for seafood lovers and a perfect representation of the rich and vibrant flavors of Chinese cuisine. With its interesting history and simple yet flavorful ingredients, this dish is sure to impress your taste buds and bring good luck to your dining table. So why not give this recipe a try and experience the deliciousness of drunken prawns for yourself?
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