15 Chinese Drunken Noodles Recipe You Must Try Them!
Published on: Mar 23, 2024
Drunken noodles, also known as Pad Kee Mao, is a popular Thai-Chinese dish that is famous for its spicy, savory, and slightly sweet flavors. Originating from China, this dish has quickly become a favorite among Thai cuisine lovers all over the world. The combination of wide rice noodles, vegetables, meat, and a special sauce makes for a delicious and satisfying meal. In this article, we will share with you a traditional Chinese drunken noodles recipe that is sure to impress your taste buds.
Main Ingredients: Canola Oil, Garlic Cloves, Thai Chilis, Shrimp, Fish
One of the most popular and beloved dishes in Thai cuisine is drunken noodles, also known as pad kee mao. This flavorful and spicy dish is perfect for any occasion, and it's even better when paired with a cold beer. In this article, we've rounded up the top 19 beer can chicken recipes that will take your drunken noodles to the next level. Get ready to tantalize your taste buds and impress your friends and family with these delicious and easy-to-make dishes.
2of 19
Drunken Noodles (Pad Kee Mao)
Main Ingredients: Wide Rice Noodles, Sesame Oil, Shallots, Carrots
If you're craving a taste of Thailand but don't have access to a traditional Thai kitchen, don't worry. This recipe for drunken noodles (pad kee mao) is simple and can be made with ingredients you can find at your local grocery store. The key to this dish is the combination of bold flavors and spices, which are perfectly complemented by a cold beer. So why not grab a beer and get cooking?
3of 19
Drunken Noodles – Pad Kee Mao
Main Ingredients: Canola Oil, Garlic, Thai Chili, Shrimp, Fish Sauce
If you're a fan of spicy food, then you'll love this version of drunken noodles (pad kee mao). The heat from the chilies and the richness of the sauce make this dish perfect for those who love a little kick in their food. The best part? It's also incredibly easy to make, meaning you can enjoy a delicious and satisfying meal in no time.
4of 19
Drunken Noodles – Pad Kee Mao
Main Ingredients: Rice Noodles, Garlic Cloves, Thai Chilies, Grape
Are you a vegetarian or looking to add more meatless meals to your diet? This recipe for drunken noodles (pad kee mao) is completely vegan and can easily be made gluten-free by using rice noodles. You won't be sacrificing any flavor with this plant-based version of the dish, and it's a great option for anyone looking to cut back on their meat consumption.
5of 19
Drunken Noodles – Pad Kee Mao
Main Ingredients: Boneless Skinless Chicken Thigh, Dried Rice Noodles
For those who have an Instant Pot, you'll love this variation of drunken noodles (pad kee mao). With the help of your trusty pressure cooker, you can have this dish ready in just 20 minutes. Perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen.
6of 19
Drunken Noodles – Pad Kee Mao
Main Ingredients: Wide Rice Noodles, Soy Sauce, Chili Pepper And Garlic
This recipe for drunken noodles (pad kee mao) is a great option for those who enjoy a little heat but don't want to go overboard. It has just the right amount of spice and can easily be adjusted to suit your taste preferences. The addition of chicken makes it a hearty and filling dish, perfect for a dinner with friends or family.
7of 19
Thai Drunken Noodles (Pad Kee Mao)
Main Ingredients: Rice Noodles, Oil, Boneless Skinless Chicken Breasts
For a more authentic take on the dish, try this recipe for Thai drunken noodles (pad kee mao). It incorporates traditional Thai flavors and spices, giving you a taste of Thailand right in your own home. Pair it with a cold beer for the ultimate Thai experience.
8of 19
Instant Pot Drunken Noodles (Pad Kee Mao)ผัดขี้เมา
Main Ingredients: Chicken Breasts, Cornstarch, Light Soy Sauce, Red
If you're a fan of Thai street food, then you'll love this variation of drunken noodles (pad kee mao). This recipe uses a combination of chicken and shrimp, along with the perfect blend of spices and herbs, to give you a taste of the streets of Thailand. And with the help of your Instant Pot, it's incredibly easy to make.
9of 19
Vegan Drunken Noodles (Pad Kee Mao)
Main Ingredients: Wide Rice Noodles, Tofu, Vegetable Broth, Sesame Oil
Another great vegan option for those looking to enjoy a meatless meal, this recipe for drunken noodles (pad kee mao) uses tofu as a protein source. The tofu is marinated in a flavorful sauce and then stir-fried with the noodles and vegetables, creating a delicious and satisfying dish that even the most die-hard meat lovers will enjoy.
10of 19
Thai Drunken Noodles (Pad Kee Mao
Main Ingredients: Wide Rice Noodles, Soy Curls, Scallion, Large Garlic
If you're looking for a quick and easy version of drunken noodles (pad kee mao), then this recipe is for you. It uses store-bought pad thai sauce, making it a convenient option for those short on time. But don't worry, the flavors are still just as delicious and will leave you wanting more.
11of 19
Easy Drunken Noodles (Pad Kee Mao)
Main Ingredients: Chicken, Tamari, Soy Sauce, Water, Light Brown Sugar
This recipe for drunken noodles (pad kee mao) is perfect for those who want to enjoy a delicious and flavorful meal without having to spend hours in the kitchen. With just a few simple ingredients and easy steps, you can have a restaurant-quality dish on the table in no time. And of course, don't forget to pair it with a cold beer for the ultimate experience.
12of 19
Thai Drunken Noodles - Pad Kee Mao
Main Ingredients: Rice Noodles, Canola Oil, Garlic, Skinless Chicken
For a more traditional take on the dish, try this recipe for Thai drunken noodles (pad kee mao). It incorporates authentic Thai ingredients and flavors, making it the perfect choice for anyone looking for an authentic dish. And of course, it's best enjoyed with a cold beer by your side.
13of 19
Drunken Noodles (pad Kee Mao) With Chicken
Main Ingredients: Soy Sauce, Oyster Sauce, Dark Soy Sauce, Brown Sugar
This recipe for drunken noodles (pad kee mao) is perfect for those who love a little heat in their food. The combination of spices and herbs, along with the addition of chicken, makes this dish a flavorful and satisfying meal. And the best part? It's quick and easy to make, meaning you can enjoy it any night of the week.
14of 19
Drunken Noodles (Pad Kee Mao) with Chicken
Main Ingredients: Soy Sauce, Oyster Sauce, Dark Soy Sauce, Brown Sugar
If you're a fan of Thai cuisine but don't have access to all the traditional ingredients, don't worry. This recipe for drunken noodles (pad kee mao) uses simple and easy-to-find ingredients, making it the perfect option for those who want to enjoy a taste of Thailand at home. And of course, don't forget to grab a beer to pair with your meal.
15of 19
Vegan Thai Drunken Noodles (Pad Kee Mao)
Main Ingredients: Light Brown Sugar, Soy Sauce, Oyster Sauce, Whiskey
This vegan version of drunken noodles (pad kee mao) is perfect for anyone looking to enjoy a flavorful and satisfying dish without any meat. It's packed with vegetables and tofu, making it a healthy and delicious option for anyone looking to add more plant-based meals to their diet. And of course, it's best enjoyed with a cold beer.
16of 19
Drunken Noodles (Pad Kee Mao) with Ground Turkey
Main Ingredients: Wide Rice Noodles, Liquid Aminos, Water, Oyster Sauce
If you're looking for a healthier option for your drunken noodles (pad kee mao), try this recipe that uses ground turkey instead of chicken or beef. It's a great way to cut back on the calories and fat without sacrificing any flavor. And of course, it's still best enjoyed with a cold beer to wash it all down.
17of 19
Drunken Noodles | Pad Kee Mao (vegan, GF option)
Main Ingredients: Firm Tofu, Gluten, Cornstarch, Avocado Oil, Oyster
This recipe for drunken noodles (pad kee mao) is perfect for anyone with dietary restrictions. It's completely vegan and can easily be made gluten-free by using rice noodles. But don't worry, you won't be sacrificing any flavor with this version of the dish. It's still just as delicious and satisfying, especially when paired with a cold beer.
18of 19
Whole30 Thai Drunken Noodles (Pad Kee Mao)
Main Ingredients: Thai Chili Peppers, Garlic Cloves, Avocado Oil
Are you following a Whole30 diet but still want to enjoy a delicious and flavorful meal? Look no further than this recipe for Whole30 Thai drunken noodles (pad kee mao). It's compliant with the diet and uses all-natural ingredients, making it a healthier option for those looking to stick to their diet. And of course, it's best enjoyed with a cold beer (just make sure it's Whole30 approved!).
19of 19
Drunken Noodles – Pad Kee Mao
Main Ingredients: Rice Stick Noodles, Garlic Cloves, Thai Chiles, Ground
Last but certainly not least, we have a classic version of drunken noodles (pad kee mao). This recipe uses all the traditional ingredients and methods, giving you an authentic taste of Thailand. It's perfect for those who love a little heat in their food and is best enjoyed with a cold beer to cool things down.
The History of Drunken Noodles
The Origins
The origins of drunken noodles can be traced back to the Chinese province of Yunnan. It is said that a Chinese chef, who had a love for spicy food and alcohol, created this dish by accident. The chef was cooking stir-fried rice noodles after a night of drinking and mistakenly added a bit of rice wine to the dish. The result was a flavorful and spicy dish that was loved by all. As the dish gained popularity, it spread to neighboring countries like Laos, Cambodia, and Thailand, where it was adapted to fit the local taste buds.
The Name
The name "drunken noodles" comes from the fact that the dish was often served to late-night partygoers to help them sober up after a night of drinking. However, the dish does not actually contain any alcohol and is safe for children and non-alcohol drinkers to enjoy.
The Key Ingredients
Rice Noodles
The star of the dish is the wide rice noodles, also known as "Sen Yai" in Thai. These noodles are flat and wide, giving the dish its signature texture and chewiness.
Vegetables and Meat
The dish traditionally includes a variety of vegetables such as bell peppers, onions, and Thai basil. Meat options can vary, but the most commonly used are chicken, beef, or shrimp.
The Sauce
The sauce is what brings all the flavors together in this dish. It is a combination of oyster sauce, soy sauce, fish sauce, and chili paste. The sauce is what gives the dish its spicy, savory, and slightly sweet taste.
The Recipe
Now that you know the history and key ingredients of drunken noodles, it's time to try out this delicious recipe for yourself. Follow these simple steps to make your very own Chinese drunken noodles at home.
Ingredients:
- 8 ounces of wide rice noodles
- 1 tablespoon of oil
- 2 cloves of garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1 cup of sliced chicken, beef, or shrimp
- 1 cup of Thai basil leaves
- 2 tablespoons of oyster sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of chili paste
- 1 teaspoon of sugar
Instructions:
1. Soak the rice noodles in warm water for 10 minutes, then drain and set aside.
2. In a wok or large pan, heat oil over medium-high heat.
3. Add minced garlic and stir until fragrant.
4. Add sliced onions and bell peppers, and stir for 2-3 minutes.
5. Add the chicken, beef, or shrimp and cook until fully cooked.
6. Push the ingredients to the side of the wok or pan, and crack an egg in the middle. Scramble the egg until cooked, then mix with the other ingredients.
7. Add the soaked rice noodles and mix well with the other ingredients.
8. In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, chili paste, and sugar.
9. Pour the sauce over the noodles and mix until everything is evenly coated.
10. Add the Thai basil leaves and stir until wilted.
11. Serve hot and enjoy your homemade Chinese drunken noodles!
In conclusion, Chinese drunken noodles are a delicious and easy-to-make dish that combines the best of Chinese and Thai flavors. With this recipe, you can now recreate this popular dish in the comfort of your own home. So next time you're craving some spicy and savory noodles, give this recipe a try and impress your family and friends with your cooking skills.
