15 Chinese Drunken Fish Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
In Chinese cuisine, one dish that often stands out for its bold and unique flavors is the drunken fish recipe. This dish is not only popular in China, but it has also gained recognition in other parts of the world. The main ingredient of this dish is fish, and it is typically marinated in Chinese rice wine, giving it a distinctive and strong flavor. The fish is then steamed, resulting in a tender and flavorful dish that is sure to impress your taste buds. So, if you're ready to embark on a culinary adventure, let's dive into the world of Chinese drunken fish.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a classic Chinese dish that is perfect for summer barbecues. The fish is marinated in a flavorful chili soy sauce and then grilled to perfection. The result is a tender and juicy fish with a crispy exterior that is sure to impress your guests.
For this recipe, you will need a whole fish, preferably a snapper or sea bass, that has been gutted and scaled. You can ask your fishmonger to do this for you if you are not comfortable doing it yourself. The chili soy dipping sauce is made with a combination of soy sauce, chili paste, garlic, and brown sugar for a balance of sweet and spicy flavors.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a popular dish in Chinese restaurants, and for good reason. The gentle cooking method keeps the fish tender and juicy while allowing the flavors to shine through. This recipe is a restaurant-style version that you can easily recreate at home.
The key to this dish is using the freshest fish you can find. Sea bass is a popular choice, but you can also use snapper or tilapia. The fish is flavored with ginger, garlic, and scallions and steamed until it is just cooked through. The result is a delicate and flavorful fish that pairs well with steamed rice.
Hot pot is a popular Chinese dish where diners cook their own food in a communal pot of simmering broth. The broth is flavored with a variety of spices and ingredients, and the diners can choose from a selection of meats, vegetables, and noodles to cook in the broth.
This recipe uses a spicy Szechuan broth that is flavored with star anise, cinnamon, and chili peppers. The broth is simmered for hours to infuse all the flavors, and then diners can add their choice of meats, such as thinly sliced beef, pork, or chicken, along with tender tofu, mushrooms, and vegetables. It's a fun and interactive dining experience that is perfect for a group.
This roasted whole fish is inspired by Asian flavors and is a simple and delicious way to prepare fish. The fish is stuffed with aromatics like lemongrass, ginger, and garlic for extra flavor and then roasted until it is flaky and tender.
The fish is served with a soy sauce and lime dressing that adds a tangy and savory element to the dish. You can also add some fresh herbs like cilantro or Thai basil for a burst of freshness. This dish is perfect for a dinner party or a special occasion.
Steamed fish is a classic Chinese dish that is simple to make yet full of flavor. The fish is steamed with a combination of ginger, garlic, and soy sauce for a savory and aromatic dish. The result is a delicate and tender fish that is perfect for pairing with steamed rice.
When choosing a fish for this dish, it's important to pick one that is fresh and firm. Some popular choices include sea bass, tilapia, and snapper. The fish is steamed for about 10-15 minutes, depending on its size, and then garnished with scallions and cilantro. It's a healthy and delicious dish that is a staple in Chinese cuisine.
This Chinese fish soup is light yet flavorful, making it the perfect appetizer or main dish. The broth is flavored with lemongrass, ginger, and garlic for a fragrant and savory base. The fish is simmered in the broth until cooked through, and then garnished with scallions and cilantro.
You can use any firm white fish for this recipe, such as tilapia, cod, or halibut. The soup is also versatile, and you can add in your choice of vegetables like bok choy, mushrooms, or carrots. It's a hearty and comforting soup that is perfect for cooler days.
This dish is a popular Chinese street food that is easy to make at home. The fish is coated in a flavorful salt and pepper mixture and then pan-fried until crispy and golden. It's a simple yet delicious way to enjoy fish.
The key to this dish is the seasoning mix, which includes salt, black pepper, garlic powder, and Chinese five-spice powder. The combination of spices gives the fish a delicious and complex flavor. You can also add some chili flakes for some heat if desired. Serve this dish with steamed rice and stir-fried vegetables for a complete meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
These ginger soy Chinese noodles are a quick and easy side dish that pairs well with any Chinese main dish. The noodles are cooked until al dente and then tossed with a flavorful sauce made with soy sauce, ginger, garlic, and sesame oil.
You can use any type of thin noodles for this recipe, such as egg noodles or rice noodles. The key is to cook them until they are just tender and not overcook them. This dish is also great for adding in your choice of vegetables, such as carrots, bell peppers, or bok choy. It's a versatile and delicious dish that is perfect for a quick weeknight dinner.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're looking for a healthier way to enjoy fish, try steaming it. This Chinese steamed bass fish is a light and flavorful dish that is perfect for a weeknight dinner. The fish is steamed with a combination of ginger, scallions, and soy sauce for a simple yet delicious flavor profile.
This recipe uses sea bass, but you can also use other types of white fish like tilapia or cod. The key to steaming fish is to make sure the water in the steamer is boiling before placing the fish in. This ensures that the fish is cooked evenly and retains its moisture. Serve this dish with some steamed rice and stir-fried vegetables for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots is a classic dish that is full of flavor. The fish is steamed with ginger, shallots, and soy sauce for a delicious and aromatic result. The fish is tender and flaky, and the ginger and shallots add a nice depth of flavor to the dish.
One tip for this dish is to make sure the fish is at room temperature before steaming. This ensures that it cooks evenly and quickly. You can also add some vegetables like bok choy or broccoli to the steamer to make it a complete meal. Serve with some steamed rice and enjoy!
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a flavorful and healthy dish that is perfect for a weeknight dinner. The fish is marinated in a ginger paste made with ginger, garlic, and rice wine, which adds a nice kick of flavor. The fish is then steamed until it is tender and flaky.
The key to this dish is to make sure you marinate the fish for at least 30 minutes before steaming. This allows the flavors to penetrate the fish and gives it a delicious taste. You can also add some vegetables like carrots or bell peppers to the steamer for a complete meal. Serve with some steamed rice and enjoy!
This Chinese fish soup is a hearty and flavorful dish that is perfect for a cold day. The soup is made with fish head, which is a popular ingredient in Chinese cuisine. The fish head is simmered with a variety of spices and Chinese herbs for a rich and flavorful broth.
You can add in your choice of vegetables like bok choy, mushrooms, or carrots to the soup to make it more filling. The result is a delicious and nourishing soup that is perfect for warming you up on a chilly day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a popular breakfast dish in China. It's a savory and comforting dish that is perfect for a cold morning. The rice is cooked with chicken broth, ginger, and scallions until it becomes a thick and creamy porridge.
You can top the porridge with your choice of meats, such as chicken, shrimp, or beef, along with some chopped peanuts and cilantro. It's a versatile dish that you can customize to your liking. You can also add some soy sauce or chili oil for extra flavor. It's a delicious and hearty way to start your day.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish, also known as Chongqing grilled fish, is a popular dish in Szechuan cuisine. The fish is coated in a spicy and numbing sauce made with Szechuan peppercorns, chili peppers, and garlic. It's a bold and flavorful dish that is perfect for spice lovers.
The fish is typically served with a variety of vegetables like potatoes, lotus root, and enoki mushrooms. The result is a delicious and fiery dish that is sure to awaken your taste buds. Serve with some steamed rice to balance out the spiciness.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a flavorful and healthy dish that is perfect for a weeknight dinner. The fish is steamed with a combination of black bean sauce, ginger, and scallions for a delicious and savory result.
The key to this dish is to make sure the fish is at room temperature before steaming. This ensures that it cooks evenly and quickly. You can also add some vegetables like bok choy or broccoli to the steamer to make it a complete meal. Serve with some steamed rice and enjoy!
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and scallions is a classic dish that is full of flavor. The fish is steamed with a combination of ginger, scallions, and soy sauce for a simple yet delicious flavor profile. The fish is tender and flaky, and the ginger and scallions add a nice depth of flavor to the dish.
One tip for this dish is to make sure the fish is at room temperature before steaming. This ensures that it cooks evenly and quickly. You can also add some vegetables like bok choy or broccoli to the steamer to make it a complete meal. Serve with some steamed rice and enjoy!
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and pork belly is a unique and flavorful dish that is sure to impress. The fish is steamed with a combination of preserved radish, pork belly, and soy sauce for a rich and savory result.
The preserved radish adds a nice salty and umami flavor to the dish, while the pork belly adds some richness. You can also add some vegetables like bok choy or broccoli to the steamer to make it a complete meal. Serve with some steamed rice and enjoy!
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
These homemade Chinese fish balls are a great way to enjoy fish in a different way. The fish is ground up and mixed with a variety of spices and seasonings before being formed into balls and cooked in a flavorful broth.
The key to this dish is using fresh fish and not overworking the mixture when forming the balls. You can serve these fish balls in a spicy or clear broth and add in your choice of noodles and vegetables for a complete meal. They are also great for adding to hot pot or soups.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're looking for a delicious and healthy way to enjoy fish, try steaming it with black bean sauce. This dish is full of flavor and is perfect for a weeknight dinner. The fish is steamed with a combination of black bean sauce, garlic, and ginger for a simple yet delicious result.
A Flavorful Marinade
One of the key elements of this recipe is the marinade. The Chinese rice wine, also known as Shaoxing wine, is what gives the fish its unique flavor. This wine is made from fermented glutinous rice and has a slightly sweet and nutty taste. The fish is then marinated in a mixture of this wine, soy sauce, ginger, and garlic, which infuses it with a savory and aromatic flavor. This marinade not only adds flavor but also helps to tenderize the fish.
Choosing the Right Fish
When it comes to making the perfect drunken fish, the type of fish you use plays a crucial role. Traditional recipes call for carp or catfish, but you can use other white-fleshed fish as well. The key is to choose a fish with firm and meaty flesh that can hold up to the steaming process without falling apart. Some recommended options include sea bass, tilapia, or cod. Make sure to use fresh fish for the best results and to remove any bones before marinating.
Steaming for Perfection
After marinating the fish for at least 30 minutes, it's time to steam it to perfection. The traditional method involves steaming the fish in a bamboo steamer, which allows the flavors to infuse deeply into the fish. If you don't have a bamboo steamer, you can use a regular steamer or a wok with a steaming rack. The fish should be steamed for about 15-20 minutes, depending on the size and thickness, until it's flaky and cooked through.
Serving and Pairing Suggestions
Once the fish is steamed, it's ready to be served. The drunken fish is typically served whole, and the marinade is poured over the top. You can garnish it with some green onions or cilantro for added freshness and color. This dish is best enjoyed with a bowl of steamed rice and some stir-fried vegetables on the side. For a complete Chinese feast, pair it with some hot and sour soup and some dumplings.
In conclusion, the Chinese drunken fish recipe is a delicious and unique dish that is sure to impress your taste buds and your dinner guests. With the right ingredients and preparation, you can recreate this flavorful dish in your own kitchen. So, gather your ingredients and get ready to indulge in a taste of Chinese cuisine.
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