19 Chinese Drunken Crab Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
In addition to being a popular and well-loved dish in Chinese cuisine, drunken crab is also known for its health benefits. This traditional recipe is believed to have originated in the Jiangsu province, where it was commonly served at celebratory banquets and special occasions. The main ingredient, crab, is a rich source of protein and essential vitamins and minerals. When cooked with Chinese wine and other flavorful ingredients, this dish becomes a delicious and nutritious treat that is perfect for any occasion.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Spice up your beer can chicken with a delicious homemade XO Chinese sauce. Made with dried seafood, chili peppers, and spices, this sauce adds a unique and flavorful twist to your favorite chicken dish. Simply mix all the ingredients together and brush it onto the chicken before roasting. The result? A mouthwatering, savory chicken that will have your taste buds dancing with joy.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
What's better than fried rice? Crab fried rice! This dish combines the rich flavors of crab with the classic staple of fried rice. The delicate sweetness of the crab complements the savory flavors of the rice, creating a perfect balance of flavors. Serve it as a side dish or add some protein for a complete meal. Either way, this crab fried rice is sure to be a hit at your next dinner party.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
If you love a good appetizer, then you have to try crab rangoon. These crispy wontons are filled with a creamy mixture of crab and cream cheese, making them the ultimate crowd-pleaser. Serve them as an appetizer or as a snack, either way, they will disappear in no time. And with this homemade recipe, you can enjoy these tasty treats anytime you want.
This classic Chinese dish combines tender crab with the aromatic flavors of scallions and ginger. The combination of the sweet crab meat and the pungent ginger and scallions creates a balance of flavors that is simply irresistible. Serve it with some steamed rice for a complete and satisfying meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Another classic Chinese crab dish, ginger and scallion crab, also known as "姜葱蟹", is a must-try for any seafood lover. The combination of the fragrant ginger and the pungent scallions brings out the natural sweetness of the crab meat. Serve it with some steamed buns for a traditional Chinese dining experience.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
If you're looking for a little kick in your crab dish, then look no further than Singapore chili crab. This dish features a flavorful sauce made with chili peppers, tomato paste, and other spices. The result is a sweet and spicy crab dish that will leave your taste buds buzzing. Don't forget to serve it with some steamed buns to soak up all that delicious sauce.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Similar to Singapore chili crab, chili crab is a popular dish in Southeast Asian cuisine. This dish features crab cooked in a thick and spicy chili sauce, making it a perfect pairing with a cold beer. The combination of the tender crab meat and the fiery chili sauce is simply irresistible. Don't be afraid to get your hands messy with this dish, it's part of the fun!
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
For all the Indian food lovers out there, we've got a crab dish for you. Crab masala is a rich and flavorful dish that combines the sweetness of the crab with the bold spices of Indian cuisine. This dish is perfect for those who love a little heat in their food. Serve it with some naan or rice for a delicious and satisfying meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
Looking for a healthier option for your crab dish? Try steaming it in a flavorful sauce. This method allows the crab to retain its moisture and natural flavors, while also infusing it with the delicious sauce. Choose your favorite sauce, whether it's garlic butter, XO sauce, or black bean sauce, and steam away. Serve it with some fresh herbs for a refreshing and light dish.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
For a crab dish that will impress your guests, try this XO claypot crab with vermicelli. This dish is a combination of tender crab meat, vermicelli noodles, and a rich and flavorful XO sauce. The claypot adds an extra depth of flavor to the dish, making it a perfect option for a special occasion or a fancy dinner at home. Your guests will be asking for seconds!
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
Hor fun, also known as stir-fried flat rice noodles, is a popular dish in Chinese cuisine. And when paired with crab, it becomes a delicious and hearty meal. This dish features flower crab, which has a sweeter and more delicate flavor than other types of crab. The ginger oil and scallions add a burst of flavor to the dish, making it a must-try for any seafood lover.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a twist on the classic chili crab dish, try frying the crab instead. This method adds a crispy texture to the crab, while also infusing it with the spicy chili sauce. The result is a delicious and addictive dish that will have you coming back for more. Serve it with some steamed rice for a complete meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of crab rangoon, why not turn it into a dip? This crab rangoon dip features all the same flavors of the classic appetizer, but in a creamy and dip-able form. Serve it with some crispy wonton chips or veggies for a delicious and easy party snack. Your guests will thank you!
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This hearty and comforting soup combines the sweetness of corn with the delicate flavor of crab meat. The result is a creamy and flavorful soup that is perfect for a cold day. This soup is also a great way to use up any leftover crab meat from your other dishes. Serve it as a starter or add some protein for a complete meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. And when filled with a mixture of pork and crab, they become an even more delicious and indulgent treat. These dumplings are filled with a flavorful broth, making them a unique and must-try dish. Serve them with some soy sauce and vinegar for dipping.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish may sound simple, but it is packed with flavor. Scrambled egg whites are mixed with tender crab meat and dried scallops, creating a dish that is both light and satisfying. The combination of the delicate flavors and textures makes for a perfect breakfast or lunch option. Serve it with some steamed rice or eat it on its own.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Take your fried rice to the next level with this seafood version. This dish features a mixture of seafood, including crab, shrimp, and scallops, along with the classic fried rice ingredients. The result is a flavorful and satisfying dish that is perfect for a weeknight meal. And with all the different types of seafood, you'll get a taste of the ocean in every bite.
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Drunken Goat Cheese Crab Dip
Main Ingredients: Butter, Shallot, Garlic, Half And Half, Reduced Fat
This unique and indulgent dip combines the flavors of crab with the tanginess of goat cheese and the richness of cream cheese. The result is a creamy and flavorful dip that is perfect for sharing with friends and family. Serve it with some crackers or toasted bread for a delicious and easy appetizer.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
If you love both crab rangoon and egg rolls, then you'll love this combination of the two. These crab rangoon egg rolls feature a crispy and flaky exterior filled with a creamy and flavorful crab and cream cheese mixture. Serve them as an appetizer or as a snack, either way, they will be a hit at any party.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Last but not least, we have to include the classic seafood boil on this list. This dish features a combination of seafood, including crab, shrimp, mussels, and more, boiled in a flavorful broth with spices and vegetables. It's a fun and messy meal that is perfect for a summer gathering or a casual dinner with friends. And with all the different types of seafood, there's something for everyone to enjoy.
The Health Benefits of Chinese Drunken Crab
Rich in Protein and Essential Nutrients
One of the main ingredients in Chinese drunken crab is, of course, the crab itself. This crustacean is a rich source of protein, which is essential for maintaining and repairing the body's tissues. In addition, crab also contains important nutrients such as vitamin B12, selenium, and omega-3 fatty acids. These nutrients play a crucial role in supporting a healthy immune system, improving brain function, and reducing inflammation in the body.
Promotes Digestive Health
Another benefit of including drunken crab in your diet is its positive impact on digestive health. Chinese wine, a key ingredient in this recipe, is known for its ability to stimulate the appetite and promote digestion. It is also believed to have antibacterial properties that can help fight off harmful bacteria in the gut. Additionally, the spices and herbs used in the dish, such as ginger and star anise, have been used in traditional Chinese medicine to aid digestion and treat digestive issues.
Boosts Immunity
The combination of crab and Chinese wine in this dish also makes it a great immune-boosting meal. As mentioned earlier, crab is a rich source of nutrients that support a healthy immune system. Chinese wine, on the other hand, is believed to have antimicrobial and antioxidant properties that can help fight off infections and protect the body against cellular damage. This makes drunken crab a great choice for staying healthy and preventing illness.
Provides a Source of Energy
In addition to its nutritional benefits, drunken crab is also a great source of energy. The high protein content in crab, along with the carbohydrates from the rice wine and other ingredients, provides a sustainable source of energy that can keep you feeling full and satisfied for longer. This makes it a perfect dish for those who lead an active lifestyle or are looking for a quick and easy meal that will keep them going throughout the day.
In conclusion, Chinese drunken crab is not only a delicious and flavorful dish, but it also offers a range of health benefits. From boosting immunity to promoting digestion, this recipe is a great addition to any diet. So why not give it a try and experience the unique flavors and benefits of this traditional Chinese dish?
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