15 Chinese Drunken Clams Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
The Chinese drunken clams recipe is a classic dish that is full of bold flavors and textures. Originating from the southern coastal regions of China, this dish is now a staple in many Chinese restaurants around the world. The combination of tender clams, fragrant herbs and spices, and a splash of Chinese cooking wine creates a mouth-watering dish that is perfect for any occasion.
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you're looking for a unique twist on the classic beer can chicken recipe, try making Chinese roast chicken buns. These delicious buns are filled with tender chicken, savory herbs and spices, and a hint of sweetness from the beer. They're perfect for a family dinner or a fun weekend cookout with friends.
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Drunken Clam (Manila Clams with Chinese Cooking Wine)
Main Ingredients: Manila Clams, Fresh Ginger, Scallion, Chinese Cooking
For a more sophisticated take on beer can chicken, try making drunken clams. This Asian-inspired dish combines Manila clams with Chinese cooking wine, creating a rich and flavorful broth that pairs perfectly with the tender chicken. Serve with some crusty bread for a complete meal.
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Simple Chinese Spicy Fried Clams
Main Ingredients: Clams, Minced Garlic, Ginger, Red Peppers, Sliced Green
Another delicious Chinese-inspired dish, these spicy fried clams are sure to be a hit at any gathering. The combination of tender clams, spicy seasonings, and a touch of beer creates a mouthwatering dish that is easy to make and bursting with flavor. Serve with some rice or noodles for a complete meal.
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Stir-Fried Clams in Black Bean Sauce
Main Ingredients: Clams, Oil, Ginger, Garlic, Scallion, Long Green
If you love the flavors of black bean sauce, you'll love this stir-fried clam recipe. The savory, umami flavors of the black bean sauce pair perfectly with the tender clams, creating a dish that is both delicious and satisfying. Serve over rice or noodles for a filling meal.
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Asian Style Clams
Main Ingredients: Garlic Cloves, Fresh Ginger Root, Fermented Black
For a simple and flavorful twist on beer can chicken, try making Asian-style clams. The combination of soy sauce, ginger, and garlic creates a savory broth that infuses the chicken with delicious flavors. Perfect for a quick and easy weeknight dinner or a fun weekend cookout.
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The Hirshon Stir-Fried Clams with Black Bean Sauce –...
Main Ingredients: Littleneck Clams, Manila Clams, Corn Oil, Shallots
For a more authentic Chinese take on stir-fried clams, try this recipe from The Hirshon. The addition of shrimp paste and chili bean sauce adds a bold and unique flavor to the dish, making it a standout at any dinner party or cookout. Serve with some rice or noodles for a complete meal.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
For a hearty and satisfying meal, try making this seafood hotpot with glass noodles. Filled with a variety of seafood, including clams, and simmered in a flavorful broth, this dish is perfect for a cold winter night or a fun gathering with friends. Add some beer to the broth for an extra kick of flavor.
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Asian Stir-Fried Clams
Main Ingredients: Cooking Oil, Lemongrass, Fresh Ginger, Garlic, Red
For a quick and easy weeknight dinner, try making Asian stir-fried clams. This dish comes together in just minutes, making it perfect for those busy nights when you still want a delicious and satisfying meal. Serve over rice or noodles for a complete and filling meal.
If you love the flavors of Chinese buffets, you'll love this recipe for Chinese buffet green beans. The addition of beer to the stir-fry creates a unique and delicious flavor, and the green beans add a healthy and satisfying element to the dish. Serve as a side dish or add some protein, such as chicken or tofu, for a complete meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
For a spicy and flavorful take on beer can chicken, try making Jjambbong, a Korean-Chinese spicy noodle soup. This dish combines tender chicken with vegetables, seafood, and a spicy broth for a meal that will warm you up from the inside out. Perfect for a cold winter day or a fun gathering with friends.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
For a fun and unique way to make beer can chicken, try making a classic seafood boil. This dish combines chicken with a variety of seafood, such as shrimp, clams, and mussels, for a flavorful and satisfying meal. Perfect for a backyard cookout or a fun gathering with friends.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
If you're a fan of clam chowder, try making it with beer for a flavorful twist on the classic recipe. This easy clam chowder recipe comes together in just minutes and is perfect for a cold winter day or a fun gathering with friends. Serve with some crusty bread for a complete meal.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
For a more decadent and rich clam chowder, try making the best clam chowder. This recipe combines tender clams with bacon, potatoes, and a creamy base for a hearty and delicious meal. Perfect for a special occasion or a cozy night in.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
For a homemade version of clam chowder, try making this recipe that uses beer as a key ingredient. The addition of beer adds a depth of flavor to the soup, making it stand out from other clam chowder recipes. Serve with some crusty bread or oyster crackers for a delicious and satisfying meal.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
For a simple and delicious pasta dish, try making linguine with clam sauce. This recipe combines tender clams with a flavorful white wine and garlic sauce for a dish that is both elegant and easy to make. Serve with some crusty bread and a side salad for a complete meal.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
If you love the clam chowder from Red Lobster, try making your own version at home. This recipe uses beer as a key ingredient, creating a rich and flavorful soup that is sure to satisfy any craving. Serve with some crusty bread and enjoy a taste of Red Lobster in the comfort of your own home.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
No list of clam chowder recipes would be complete without a classic New England clam chowder. This recipe combines tender clams with creamy broth and potatoes for a hearty and satisfying meal. Serve with some crusty bread and enjoy a taste of New England in your own kitchen.
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Drunken Clams With Chorizo
Main Ingredients: Olive Oil, Chorizo, Shallot, Tomato Puree, Pilsner
For a unique and flavorful twist on drunken clams, try adding some chorizo to the dish. The spicy sausage adds a depth of flavor to the dish, making it perfect for a fun gathering with friends or a special occasion. Serve with some crusty bread for a complete and satisfying meal.
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Clam Dip
Main Ingredients: Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon
If you're looking for a tasty and easy appetizer, try making clam dip. This creamy and flavorful dip is perfect for parties or game day gatherings. Serve with your favorite chips or crackers for a delicious and satisfying snack.
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Taiwanese-style Clams (台式炒蛤蜊)
Main Ingredients: Manila Clams, Garlic, Ginger, Red Chilies, Scallion
For a taste of Taiwan, try making Taiwanese-style clams. This dish combines tender clams with flavorful seasonings and a touch of beer, creating a dish that is both delicious and unique. Serve with some rice or noodles for a complete and satisfying meal.
The Secret to Perfectly Cooked Clams
Clams are the star ingredient in this dish and it is important to use fresh, live clams for the best results. When purchasing clams, look for ones that are tightly closed or that close when tapped. This ensures that they are alive and safe to consume.
To prepare the clams, soak them in cold water for about 30 minutes to allow them to release any sand or grit. Then, scrub them gently to remove any debris and rinse them thoroughly. This step is crucial in order to have clean and tender clams.
The Flavors of Chinese Cooking Wine
One of the key ingredients in this Chinese drunken clams recipe is Chinese cooking wine. This type of wine is made from fermented rice and has a distinct flavor that adds depth and complexity to the dish. It is commonly used in Chinese cuisine to enhance the flavors of the other ingredients.
Mixing the Perfect Sauce
The sauce for this dish is what gives it its unique flavor. It is a combination of Chinese cooking wine, soy sauce, oyster sauce, and a touch of sugar. This combination creates a perfect balance of savory, sweet, and umami flavors. The sauce is then poured over the clams during cooking, infusing them with all the delicious flavors.
Finishing Touches
To complete this dish, add a generous amount of fresh herbs such as cilantro and green onions. These herbs add a bright and fresh element to the dish and really bring out the flavors of the clams and sauce. Some variations of this recipe also include the addition of spicy peppers or ginger for an extra kick of flavor.
In conclusion, the Chinese drunken clams recipe is a must-try for any seafood lover. With its bold flavors, tender clams, and fragrant herbs, it is no wonder this dish has become a favorite in Chinese cuisine. So next time you're craving a taste of the sea, give this recipe a try and impress your family and friends with this delicious and authentic Chinese dish.
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The Secret to Perfectly Cooked Clams
Clams are the star ingredient in this dish and it is important to use fresh, live clams for the best results. When purchasing clams, look for ones that are tightly closed or that close when tapped. This ensures that they are alive and safe to consume.
To prepare the clams, soak them in cold water for about 30 minutes to allow them to release any sand or grit. Then, scrub them gently to remove any debris and rinse them thoroughly. This step is crucial in order to have clean and tender clams.
The Flavors of Chinese Cooking Wine
One of the key ingredients in this Chinese drunken clams recipe is Chinese cooking wine. This type of wine is made from fermented rice and has a distinct flavor that adds depth and complexity to the dish. It is commonly used in Chinese cuisine to enhance the flavors of the other ingredients.
Mixing the Perfect Sauce
The sauce for this dish is what gives it its unique flavor. It is a combination of Chinese cooking wine, soy sauce, oyster sauce, and a touch of sugar. This combination creates a perfect balance of savory, sweet, and umami flavors. The sauce is then poured over the clams during cooking, infusing them with all the delicious flavors.
Finishing Touches
To complete this dish, add a generous amount of fresh herbs such as cilantro and green onions. These herbs add a bright and fresh element to the dish and really bring out the flavors of the clams and sauce. Some variations of this recipe also include the addition of spicy peppers or ginger for an extra kick of flavor.
In conclusion, the Chinese drunken clams recipe is a must-try for any seafood lover. With its bold flavors, tender clams, and fragrant herbs, it is no wonder this dish has become a favorite in Chinese cuisine. So next time you're craving a taste of the sea, give this recipe a try and impress your family and friends with this delicious and authentic Chinese dish.
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