19 Chinese Drunken Chicken Wings Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

Chinese drunken chicken wings are a popular and flavorful dish that has been enjoyed for centuries in Chinese culture. This dish, also known as "zui ji," is a staple at Chinese banquets and is loved for its tender and juicy meat with a hint of alcohol. While the recipe may seem daunting, it is surprisingly easy to make and will impress your friends and family at your next dinner party.

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The Perfect Blend of Flavors

A Combination of Traditional Chinese Ingredients

The key to creating authentic Chinese drunken chicken wings is using the right combination of ingredients. The marinade typically consists of soy sauce, rice wine, ginger, and garlic, which infuse the chicken wings with a rich and savory flavor. The use of rice wine is what gives this dish its unique "drunken" name, as it adds a subtle yet distinct taste of alcohol. Sugar is also added to balance out the flavors and give a hint of sweetness to the dish.

A Touch of Spice

To add a bit of heat to the dish, chili peppers are often added to the marinade. This not only adds a kick of spice but also helps to balance out the flavors and give the dish a well-rounded taste. For those who prefer a milder version, the chili peppers can be omitted or reduced in the recipe. This allows for a customizable dish that can be adjusted to one's personal taste.

The Cooking Process

Marinating the Chicken Wings

The key to tender and flavorful chicken wings is to marinate them for at least two hours. This allows the flavors to fully penetrate the meat and create a mouth-watering taste. For best results, marinate the wings overnight in the refrigerator. This will give the chicken wings ample time to soak up the flavors and ensure a tender and juicy texture.

Cooking Methods

There are several different methods for cooking Chinese drunken chicken wings, but the most popular is to steam or boil the wings. Steaming the wings helps to retain the moisture and results in a more tender and juicy texture, while boiling the wings creates a slightly firmer texture. Both methods are equally delicious and it ultimately depends on personal preference.

Ready to Serve!

After marinating and cooking the chicken wings, they are ready to be served. These delectable wings can be enjoyed as an appetizer or as part of a main course. They pair well with rice, noodles, or stir-fried vegetables. For an added touch, sprinkle some sesame seeds or chopped green onions on top for a pop of color and extra flavor.

Impress Your Guests

Chinese drunken chicken wings may sound like a complicated dish, but with the right ingredients and methods, it is surprisingly easy to make. Next time you're looking to impress your guests with a flavorful and unique dish, give this recipe a try. Your taste buds and guests will thank you.