20 Chinese Drunken Chicken Soup Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

For centuries, Chinese cuisine has been celebrated for its wide variety of flavors and health benefits. One dish that stands out for its unique combination of taste and medicinal properties is Chinese Drunken Chicken Soup. This traditional dish has been enjoyed by many generations and is still a staple in Chinese households today. In this article, we will delve into the history and cultural significance of this soup, as well as share a professional and well-organized recipe for you to create your own delicious version at home.

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The History and Cultural Significance of Chinese Drunken Chicken Soup

Origin

The origins of Chinese Drunken Chicken Soup can be traced back to the Ming Dynasty (1368-1644). It is said that the dish was created by a drunken scholar who accidentally left a chicken marinating in wine overnight. The next day, he discovered that the chicken had become incredibly tender and flavorful, thus giving birth to this beloved dish.

Cultural Significance

In Chinese culture, the consumption of alcohol is often associated with good health and longevity. This is why Chinese Drunken Chicken Soup is often served during special occasions and celebrations, such as birthdays and weddings. It is believed that the medicinal properties of the soup, combined with the alcohol, can help improve blood circulation and boost the immune system.

The Recipe for Chinese Drunken Chicken Soup

Ingredients

To make this delicious soup, you will need:
  • 1 whole chicken, cut into pieces
  • 1 cup of Chinese rice wine
  • 2 tablespoons of dark soy sauce
  • 2 tablespoons of light soy sauce
  • 2 tablespoons of sesame oil
  • 2 tablespoons of sugar
  • 2 tablespoons of grated ginger
  • 4 cloves of garlic, minced
  • 2 green onions, chopped
  • 2 cups of chicken broth
  • Salt and pepper to taste
  • Sliced green onions and cilantro for garnish
  • Optional: Shitake mushrooms and goji berries

Instructions

  1. Marinate the chicken: In a large bowl, mix together the rice wine, dark and light soy sauce, sesame oil, sugar, grated ginger, minced garlic, and chopped green onions. Add the chicken pieces and mix well. Cover and refrigerate for at least 4 hours or overnight.
  2. Cook the chicken: In a large pot, heat some oil over medium-high heat. Add the marinated chicken pieces and cook until browned on all sides. Add the chicken broth, salt, and pepper to taste. Optional: add shitake mushrooms and goji berries for extra flavor and health benefits.
  3. Simmer: Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is fully cooked and tender.
  4. Serve: Once done, transfer the soup to a serving bowl and garnish with sliced green onions and cilantro. Serve hot and enjoy!

Note: For a non-alcoholic version, you can substitute the Chinese rice wine with chicken broth or water. However, the rice wine adds a unique flavor and depth to the soup.

20 chinese drunken chicken soup recipe Deliciousness awaits you!

Chinese Soup Dumplings

yield: 20 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon unflavored gelatin
  • 2 cups chicken Progresso, Cooking Stock
  • 1 pound ground chicken
  • 1/4 pound shrimp peeled, deveined raw, finely chopped
  • 3 scallions thinly sliced
  • 1/2 teaspoon ginger grated
  • 1/2 teaspoon garlic grated
  • 1 1/2 tablespoons low sodium soy sauce or tamari
  • 1 1/2 teaspoons Shaoxing wine Chinese, rice wine or dry sherry
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon sesame oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup low sodium soy sauce or tamari
  • 1/4 cup chinese black vinegar
  • 1 inch ginger piece of, cut into matchsticks
  • 1 package dumpling wrappers round
  • 4 napa cabbage leaves or green

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 45 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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