19 Chinese Drunken Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
The Chinese drunken chicken recipe is a classic dish that originated from the Jiangsu province in China. This dish is often served at festive occasions and celebrations, as it is believed to be a symbol of good luck and prosperity. The preparation of this dish involves marinating the chicken in a special mixture of Chinese cooking wine, spices, and herbs, giving it a unique and flavorful taste. Let's take a closer look at the steps involved in making this delicious and traditional Chinese dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a tasty and unique way to cook your next Beer Can Chicken? Try this Chinese Fried Wontons recipe! The combination of crispy wonton wrappers stuffed with savory chicken and vegetables will have your taste buds dancing.
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Chinese Drunken Chicken Appetizer
Main Ingredients: Chicken Leg Quarters, Water, Ginger, Salt, Homemade
Take your Beer Can Chicken to the next level with this Chinese Drunken Chicken Appetizer recipe. The chicken is marinated in a flavorful mixture of Shaoxing wine, soy sauce, and spices, resulting in a tender and juicy dish that is perfect for sharing.
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Shanghai Drunken Chicken
Main Ingredients: Chicken, Salt, Ground Black Pepper, Ground White
Craving the flavors of Shanghai? Look no further than this delicious Shanghai Drunken Chicken recipe. It's a traditional dish that involves marinating the chicken in Shaoxing rice wine and spices, giving it a bold and complex flavor.
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Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
For a healthier twist on Beer Can Chicken, try this Chinese Drunken Soy Chicken recipe. The chicken is marinated in a mixture of soy sauce, rice vinegar, and spices, resulting in a flavorful and tender dish that is sure to please.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Looking for a tasty side dish to pair with your Beer Can Chicken? Look no further than this Homemade Chinese Fried Noodles recipe. These crispy and flavorful noodles are the perfect complement to any meal.
Orange chicken is a popular dish at many Chinese restaurants, but why not make your own at home? This Chinese Orange Chicken recipe is easy to make and packed with sweet and tangy flavors that will have you licking your plate clean.
If you're a fan of spicy food, then this Chinese Spicy Chicken recipe is a must-try. The chicken is coated in a spicy sauce made with Szechuan peppercorns, chili paste, and other flavorful ingredients, resulting in a dish that is sure to pack a punch.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Looking for a different way to prepare your Beer Can Chicken? Try this Sticky Chinese Pork Belly recipe. The chicken is cooked with a flavorful marinade of soy sauce, hoisin sauce, and spices, resulting in a dish that is both sweet and savory.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese Chicken Thighs recipe is for you. The chicken is marinated in a mixture of soy sauce, honey, and spices, giving it a sticky and delicious glaze that is perfect for grilling on the Beer Can Chicken.
Need a quick and easy meal idea? This Chinese Chicken and Broccoli recipe is perfect for busy weeknights. The chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and ginger for a tasty and healthy dish.
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Shaoxing drunken chicken wings
Main Ingredients: Chicken Wings, Scallions, Ginger, Bay Leaves, Sichuan
Upgrade your chicken wing game with this Shaoxing Drunken Chicken Wings recipe. The wings are marinated in Shaoxing wine and spices, giving them a unique and delicious flavor that will have your guests begging for more.
Looking for a fun and tasty appetizer for your next gathering? Try these Chinese Wontons. These crispy and delicious wontons are filled with a flavorful mixture of ground chicken, vegetables, and spices, making them the perfect finger food.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. This recipe for Chinese Soup Dumplings will teach you how to make your own at home, filled with a delicious and savory mixture of pork and vegetables.
Looking for a sweet and sticky wing recipe? These Chinese Sticky Wings are sure to satisfy. The wings are coated in a flavorful marinade made with honey, soy sauce, and spices, resulting in a dish that is perfect for sharing.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
Take your Beer Can Chicken to the next level with this Drunken Chicken Noodles recipe. The chicken is marinated in a flavorful mixture of Shaoxing wine, soy sauce, and spices, and then tossed with noodles and vegetables for a tasty and satisfying meal.
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Easy Clay Pot Shaoxing Drunken Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Large Carrot, Dates
This Easy Clay Pot Shaoxing Drunken Chicken recipe is perfect for those who love the flavors of Beer Can Chicken but want a simpler cooking method. The chicken is cooked in a clay pot with Shaoxing wine and spices, resulting in a tender and flavorful dish.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Looking for a finger-licking good chicken recipe? Try these Crispy Chinese-style Chicken Legs. The chicken is marinated in a mixture of soy sauce, honey, and spices, and then coated in a crispy batter for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some Chinese takeout but want to make it at home? Try these Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a flavorful mixture of soy sauce, garlic, and spices, and then fried to perfection for a dish that is sure to please.
This Chinese Chicken Salad recipe is a fresh and healthy dish that is perfect for a light lunch or dinner. The chicken is marinated in a flavorful dressing made with soy sauce, rice vinegar, and sesame oil, and then tossed with crisp vegetables for a tasty and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Looking for a fun and tasty project for the whole family? Try these Chinese Egg Rolls for Kraft Makers. These crispy and flavorful egg rolls are filled with a mixture of ground chicken, vegetables, and spices, making them the perfect appetizer or snack.
Gathering Ingredients
Chicken and Chinese Cooking Wine
The key ingredient in this recipe is, of course, the chicken. It is recommended to use a whole chicken, cut into pieces, for the best flavor and texture. The chicken is then marinated in Chinese cooking wine, which can be easily found in Asian markets or online. This wine is different from regular cooking wine, as it has a higher alcohol content and gives the dish a distinct flavor.
Spices and Herbs
To enhance the flavor of the chicken, a variety of spices and herbs are added to the marinade. These include star anise, ginger, and scallions, which are commonly used in Chinese cuisine. The star anise adds a sweet and licorice-like taste, while the ginger and scallions add a refreshing and aromatic touch to the dish.
Marinating the Chicken
Once all the ingredients are gathered, it's time to marinate the chicken. The chicken is first cleaned and pat dry before being placed in a bowl. The marinade, consisting of the Chinese cooking wine, spices, and herbs, is then poured over the chicken. It is important to let the chicken marinate for at least 4 hours or overnight, so the flavors can fully infuse into the meat.
Cooking the Chicken
Steaming Method
Traditionally, drunken chicken is cooked using the steaming method. This involves placing the marinated chicken in a steamer basket and steaming it for about 30 minutes. This method ensures that the chicken remains tender and juicy while also allowing it to absorb the flavors of the marinade.
Alternative Cooking Methods
If you do not have a steamer, you can still make this dish using alternative cooking methods, such as baking or poaching the chicken. However, the taste and texture may differ slightly from the traditional method.
Serving the Dish
Once the chicken is fully cooked, it is time to serve the dish. It can be served hot or cold, depending on personal preference. Some people prefer to eat the chicken straight out of the steamer, while others like to let it cool down and serve it chilled. This dish is often served as an appetizer or as part of a larger meal, accompanied by rice or noodles.
In conclusion, the Chinese drunken chicken recipe is a simple yet delicious dish that is deeply rooted in Chinese culture and tradition. With its unique combination of flavors and tender texture, it is sure to be a hit at any gathering or celebration. So why not give this recipe a try and impress your friends and family with your newfound culinary skills? Happy cooking!
