15 Chinese Drunk Chicken Thigh Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese drunk chicken thigh is a popular dish in China that is known for its unique cooking method and delicious taste. This traditional recipe has been passed down for generations and is now enjoyed by many around the world. It is a dish that is perfect for special occasions or when you want to impress your guests with a flavorful and tender chicken dish. In this article, we will take a closer look at this Chinese drunk chicken thigh recipe and learn how to make it at home.
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These tender and flavorful chicken thighs are marinated in a Chinese-inspired sauce and then grilled to perfection. The beer can adds a unique flavor to the dish, making it a must-try for any beer can chicken lover.
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Main Ingredients: Water, Chicken Thighs, Soy Sauce, Oil, Cornstarch
Spice up your beer can chicken game with this Thai-inspired dish. The chicken is marinated in a flavorful sauce and then grilled to perfection. The noodles add a unique twist to the traditional beer can chicken recipe.
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Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
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Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
This beer can chicken recipe is a fusion of Chinese and Mongolian flavors. The chicken is marinated in a savory sauce and then grilled to perfection. The beer can adds a unique flavor to the dish.
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Take your beer can chicken to the next level with this unique fusion dish. The chicken is served on top of ramen noodles, creating a flavorful and satisfying meal. The beer can keeps the chicken moist and adds a unique flavor to the dish.
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Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Looking for a quick and easy beer can chicken recipe? Look no further than this Chinese-inspired steamed chicken dish. The beer can keeps the chicken tender and the steaming method adds a unique flavor to the dish.
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General Tso Chicken (with Video)
Main Ingredients: Chicken Thighs, Cornstarch, Vegetable Oil, Ginger
This beer can chicken recipe is sure to impress with its flavorful and crispy skin. The chicken is marinated in a tangy sauce and then grilled to perfection. The beer can keeps the chicken moist and adds a unique flavor to the dish.
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Sweet Chilli Chinese Sticky Chicken
Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
This beer can chicken recipe is perfect for those who love a little spice in their food. The chicken is marinated in a sweet and spicy sauce and then grilled to perfection. The beer can keeps the chicken moist and adds a unique flavor to the dish.
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Thai Drunken Noodles with Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Soy Sauce
Experience the bold and flavorful Thai cuisine with this beer can chicken recipe. The chicken is marinated in a spicy and tangy sauce and then grilled to perfection. The noodles add a unique twist to the traditional beer can chicken recipe.
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Chinese Chicken Skewers
Main Ingredients: Oyster Sauce, Soy Sauce, Chinese Cooking Wine, Sriracha
Take your beer can chicken to the next level with these flavorful and easy-to-make chicken skewers. The chicken is marinated in a Chinese-inspired sauce and then grilled to perfection. The beer can keeps the chicken moist and adds a unique flavor to the dish.
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Main Ingredients: Chicken Thighs, Garlic, Fresh Ginger, Crushed Red
This beer can chicken recipe is perfect for those who are short on time. The chicken is cooked in an Instant Pot, creating a tender and flavorful dish in a fraction of the time. The beer can adds a unique flavor to the dish.
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Chinese Sichuan Chicken
Main Ingredients: Chicken Thighs, Corn Starch, Ginger, Garlic, Green
Spice up your beer can chicken game with this flavorful and spicy recipe. The chicken is marinated in a Sichuan pepper and chili sauce and then grilled to perfection. The beer can keeps the chicken moist and adds a unique flavor to the dish.
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Chinese Char Siu Grilled Chicken
Main Ingredients: Brown Sugar, Hoisin Sauce, Shaoxing Wine, Five Spice
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Chinese Sesame Chicken
Main Ingredients: Chicken Thighs, Salt, Pepper, Ginger Powder, Arrowroot
Add some Asian flair to your beer can chicken with this flavorful and easy-to-make recipe. The chicken is marinated in a sesame and soy sauce mixture and then grilled to perfection. The beer can keeps the chicken moist and adds a unique flavor to the dish.
This beer can chicken recipe is perfect for nut lovers. The chicken is marinated in a flavorful walnut sauce and then grilled to perfection. The beer can keeps the chicken moist and adds a unique flavor to the dish. Serve with rice for a complete meal.
The Origin of Chinese Drunk Chicken Thigh
History and Tradition
The origin of Chinese drunk chicken thigh can be traced back to the ancient Chinese cooking method of "drunken chicken". This method involves marinating the chicken in Chinese rice wine, also known as Shaoxing wine, and then steaming or boiling it. This technique is said to have been developed during the Tang Dynasty and has been a popular way of cooking chicken in China ever since.
Significance in Chinese Culture
Chinese drunk chicken thigh is not only a delicious dish but also holds cultural significance in China. It is often served at special occasions such as weddings, birthdays, and New Year celebrations. The dish is believed to bring good luck and prosperity to those who consume it. It is also a symbol of unity and friendship, as sharing a bowl of drunk chicken is a way to bond with loved ones.
The Recipe: How to Make Chinese Drunk Chicken Thigh
Ingredients
To make Chinese drunk chicken thigh, you will need the following ingredients:
6 chicken thighs
1 cup of Shaoxing wine
2 tablespoons of soy sauce
2 tablespoons of honey
2 cloves of garlic, minced
1 inch of ginger, sliced
1 green onion, chopped
1 teaspoon of salt
1 teaspoon of Sichuan peppercorn
1 teaspoon of sesame oil
Instructions
In a large bowl, mix together the Shaoxing wine, soy sauce, honey, garlic, ginger, and green onion.
Add the chicken thighs to the marinade, making sure they are fully coated. Cover the bowl and let it marinate in the fridge for at least 2 hours or overnight.
Remove the chicken from the marinade and place it in a steamer or a pot with a steaming rack. Add water to the pot and bring it to a boil.
Steam the chicken for 20 minutes or until fully cooked.
While the chicken is steaming, prepare a wok or pan with some oil and heat it over high heat. Add the Sichuan peppercorns and stir-fry for a few seconds until fragrant.
Add the chicken thighs to the wok and stir-fry for a few minutes until they are well coated with the peppercorns and the marinade sauce.
Drizzle some sesame oil over the chicken and continue to stir-fry for another minute.
Remove from heat and serve the Chinese drunk chicken thigh hot. Garnish with some chopped green onions if desired.
Final Thoughts
Chinese drunk chicken thigh is a delicious and easy-to-make dish that is perfect for any occasion. The combination of the Shaoxing wine, soy sauce, and spices gives the chicken a unique and flavorful taste. So why not try this traditional Chinese recipe and impress your friends and family with a taste of Chinese culture?
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