20 Chinese Drunk Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese drunk chicken, also known as "drunken chicken" or "wine chicken," is a popular dish in Chinese cuisine. It is a cold appetizer that is usually served as an accompaniment to other dishes in a traditional Chinese meal. The main ingredient of this dish is chicken, which is marinated and cooked in a mixture of Chinese cooking wine and various herbs and spices. In this article, we will take a closer look at the Chinese drunk chicken recipe and discover how to make this delicious dish at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a unique and flavorful way to enjoy beer can chicken? Try this Chinese-inspired recipe for fried wontons stuffed with juicy beer can chicken meat.
The wontons are made with a savory mixture of shredded chicken, vegetables, and seasonings, then fried until crispy and golden brown. They make the perfect appetizer or snack for any occasion.
For an extra burst of flavor, serve these wontons with a side of spicy sweet and sour sauce. Your guests will be begging for the recipe!
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Chinese Drunken Chicken Appetizer
Main Ingredients: Chicken Leg Quarters, Water, Ginger, Salt, Homemade
Elevate your beer can chicken game with this delicious and easy appetizer. Chinese drunken chicken is a traditional dish that involves marinating chicken in a mixture of rice wine, soy sauce, and spices.
The chicken is then steamed or simmered until tender and juicy. This recipe puts a twist on the classic dish by using beer instead of rice wine, giving the chicken a unique and bold flavor.
Serve the chicken as an appetizer with a savory dipping sauce or use it as a topping for salads or sandwiches. Either way, your taste buds will thank you.
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Shanghai Drunken Chicken
Main Ingredients: Chicken, Salt, Ground Black Pepper, Ground White
Shanghai drunken chicken is a must-try dish for any beer can chicken lover. This recipe infuses the chicken with a sweet and tangy marinade made with soy sauce, rice wine vinegar, garlic, and ginger.
The chicken is then grilled or oven-roasted to perfection, giving it a crispy outer layer and a tender and juicy inside. Serve with your favorite Chinese sides for a complete and satisfying meal.
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Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
This Chinese drunken soy chicken recipe is packed with flavor and simple to make. The chicken is marinated in a mixture of soy sauce, sesame oil, ginger, and spices, giving it a rich and savory taste.
After marinating, the chicken is cooked on a beer can, infusing it with even more flavor as it cooks. The end result is a tender and juicy chicken that is perfect for any occasion.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Nothing goes better with beer can chicken than a side of homemade Chinese fried noodles. This recipe takes the classic dish to the next level with the addition of crispy beer can chicken.
The noodles are stir-fried with vegetables and a flavorful sauce, then topped with shredded beer can chicken. The combination of textures and flavors will have your taste buds dancing.
For an extra kick, add some chili flakes or Szechuan peppercorns to the dish. Your taste buds will thank you.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Looking for a decadent and indulgent way to enjoy beer can chicken? Look no further than this sticky Chinese pork belly recipe.
The pork belly is marinated in a sweet and tangy sauce made with honey, soy sauce, rice wine, and spices. It is then slow-cooked until tender and fall-off-the-bone delicious.
For a complete meal, serve the pork belly alongside some beer can chicken and your favorite Chinese sides. Your taste buds will thank you.
If you love sweet and tangy flavors, then you have to try this Chinese orange chicken recipe. The chicken is coated in a crispy batter and then tossed in a mouthwatering orange sauce.
The combination of textures and flavors in this dish is simply irresistible. Serve it with some steamed rice and beer can chicken for a complete and satisfying meal.
Spice up your beer can chicken game with this Chinese spicy chicken recipe. The chicken is marinated in a fiery blend of spices and sauces, giving it a bold and zesty flavor.
After marinating, the chicken is grilled or oven-roasted to perfection. Serve it with some cooling cucumber salad or a side of spicy chili oil for the ultimate taste experience.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this Chinese chicken thigh recipe is for you. The chicken thighs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then cooked on a beer can to perfection.
The end result is tender and juicy chicken that is bursting with umami flavors. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
For a healthy and nutritious way to enjoy beer can chicken, try this Chinese chicken and broccoli recipe. The chicken is marinated in a light and flavorful sauce, then paired with crunchy broccoli and served over rice.
This dish is perfect for those looking for a balanced and delicious meal. Plus, the leftovers make for a great lunch the next day!
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Shaoxing drunken chicken wings
Main Ingredients: Chicken Wings, Scallions, Ginger, Bay Leaves, Sichuan
Take your beer can chicken to the next level with these Shaoxing drunken chicken wings. The wings are marinated in a sweet and tangy mixture of rice wine, soy sauce, and spices, then cooked to perfection.
The result is juicy, flavorful wings that are perfect for snacking on while watching the game or hosting a party. Serve with some cooling spicy mayo for dipping.
If you love wonton soup, then you have to try this Chinese wonton recipe. These savory and delicate dumplings are filled with a mixture of beer can chicken, vegetables, and spices, then simmered in a flavorful broth.
Serve these wontons as an appetizer or as part of a satisfying meal. They are sure to be a hit with everyone at the dinner table.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that involves steaming dumplings in a savory broth. This recipe takes it to the next level by adding shredded beer can chicken to the filling.
The result is a flavorful and satisfying dish that is perfect for cold days or when you're feeling under the weather. Serve with a side of spicy chili oil for dipping.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
This drunken chicken noodle recipe, also known as pad kee mao, is a spicy and flavorful dish that is perfect for any beer can chicken lover. The noodles are stir-fried with vegetables and a fiery sauce, then topped with shredded beer can chicken.
The combination of textures and flavors in this dish will have your taste buds singing. Serve with a cooling side dish, like cucumber salad, to balance out the heat.
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Easy Clay Pot Shaoxing Drunken Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Large Carrot, Dates
This easy clay pot Shaoxing drunken chicken recipe is a must-try for anyone looking for a delicious and effortless way to enjoy beer can chicken. The chicken is marinated in a sweet and tangy sauce, then slow-cooked in a clay pot for a tender and flavorful result.
Serve with some steamed rice and your favorite Chinese sides for a complete and satisfying meal.
These Chinese sticky wings are a must-try for any beer can chicken lover. The wings are coated in a sweet and tangy sauce, then slow-roasted in the oven until crispy and delicious.
For an extra burst of flavor, sprinkle with some sesame seeds before serving. These wings are perfect for snacking on while watching the game or hosting a party.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a crowd-pleaser for any occasion. The chicken legs are marinated in a savory and spicy mixture of soy sauce, rice wine, and spices, then oven-roasted until crispy and tender.
Serve with some steamed vegetables and rice for a complete and satisfying meal. Your family and friends will be asking for seconds!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love Chinese takeout? Then you have to try these fried chicken wings, Chinese takeout style. The wings are coated in a crispy batter, then tossed in a sweet and tangy sauce.
For an extra crunchy and satisfying bite, sprinkle some toasted sesame seeds on top before serving. These wings are perfect for any occasion and are sure to be a hit with everyone.
This Chinese chicken salad is a refreshing and light way to enjoy beer can chicken. The salad is made with a savory and zesty dressing, shredded beer can chicken, and a variety of fresh vegetables.
It's the perfect dish for those looking for a healthy and delicious meal. Serve as a side dish or add some noodles or rice for a more filling meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese egg rolls are a fun and delicious way to enjoy beer can chicken. The egg rolls are filled with a mixture of shredded beer can chicken, vegetables, and seasonings, then deep-fried until crispy and golden brown.
For an extra crunchy and satisfying bite, serve with a side of sweet and sour sauce for dipping. These egg rolls are perfect for parties or as a snack while watching the game.
Ingredients:
1. Chicken:
The star of this dish is, of course, the chicken. It is recommended to use boneless chicken thighs for this recipe as they have a higher fat content and will result in a more tender and juicy dish. However, you can also use bone-in chicken or a combination of both.
2. Chinese Cooking Wine:
The key ingredient in this recipe is Chinese cooking wine, also known as Shaoxing wine. It is a type of rice wine that is commonly used in Chinese cooking and adds a unique flavor to the dish. If you cannot find Chinese cooking wine, you can substitute it with dry sherry or sake.
3. Herbs and Spices:
To give the dish its signature flavor, we will be using a combination of ginger, garlic, scallions, and star anise. These ingredients not only add flavor but also help to remove any gamey taste from the chicken.
4. Soy Sauce:
Soy sauce is a staple in Chinese cuisine and is used to add a salty and savory taste to the dish. You can use either light or dark soy sauce, depending on your preference.
5. Sugar:
A small amount of sugar is added to balance out the flavors and give the dish a touch of sweetness.
6. Oil:
We will be using a neutral-flavored oil, such as vegetable or canola oil, for cooking the chicken.
Instructions:
1. In a large pot, add the chicken thighs and enough water to cover them. Bring the water to a boil, then reduce the heat and let it simmer for 5 minutes. This will help to remove any impurities from the chicken.
2. Remove the chicken from the pot and rinse it with cold water. Pat it dry with paper towels.
3. In a mixing bowl, combine the Chinese cooking wine, soy sauce, sugar, and 1 cup of water. Mix well until the sugar dissolves.
4. Add the chicken to the marinade and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. In a wok or large pan, heat the oil over medium-high heat. Add the ginger, garlic, scallions, and star anise, and stir-fry for 1-2 minutes until fragrant.
6. Add the marinated chicken to the wok and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the liquid has reduced.
7. Once the chicken is cooked, remove it from the wok and let it cool. Once cooled, slice it into bite-sized pieces.
8. In a small saucepan, bring the remaining marinade to a boil and let it simmer for 5 minutes to thicken.
9. Pour the thickened marinade over the sliced chicken and let it cool to room temperature.
10. Serve the Chinese drunk chicken cold, garnished with sliced scallions. Enjoy as an appetizer or as part of a traditional Chinese meal.
In Conclusion:
Chinese drunk chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of Chinese cooking wine and herbs and spices gives it a unique and flavorful taste that is sure to impress. Follow this recipe and you will have a crowd-pleasing dish that will transport you to the streets of China.
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