19 Chinese Drumsticks Recipe Urdu Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese drumsticks, also known as "stir-fried chicken drumsticks" in Urdu, are a popular dish in Chinese cuisine. This flavorful and succulent dish is a favorite among many for its crispy exterior and juicy, tender meat. It is easy to make and can be enjoyed as a main course or served as an appetizer. In this article, we will take a closer look at the recipe for Chinese drumsticks and how you can make it in the comfort of your own home.
Main Ingredients: Honey, Vegetable Oil, Fresh Lemon Juice, Soy Sauce
Looking for a delicious and easy way to cook chicken? Look no further than this grilled honey soy glazed chicken recipe. The combination of honey and soy sauce creates a sweet and savory glaze that is sure to please your taste buds. Plus, grilling the chicken adds a wonderful smoky flavor that will have you coming back for more.
Start by marinating your chicken in a simple mixture of honey, soy sauce, garlic, and brown sugar. Let the chicken marinate for at least an hour, or overnight for maximum flavor. When you're ready to cook, simply grill the chicken until it's cooked through and glaze with the remaining marinade. Serve with your favorite sides for a complete meal.
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Sticky Chinese Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Olive Oil, Chilli Powder, Fresh
This recipe for sticky Chinese chicken drumsticks is a crowd-pleaser. The combination of soy sauce, hoisin sauce, and rice vinegar creates a sticky and flavorful glaze that perfectly coats the chicken. The addition of sesame seeds adds a nutty crunch to each bite.
To make this recipe, simply marinate the chicken in the sauce for at least an hour, or overnight for maximum flavor. Then, bake in the oven until the chicken is cooked through and the glaze is sticky and caramelized. This dish is perfect for a family dinner or as a party appetizer.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a crispy and flavorful chicken recipe, these Chinese-style chicken legs are a must-try. The secret to achieving the perfect crispiness is a combination of cornstarch and Chinese five-spice powder. This unique spice blend adds a depth of flavor to the chicken that you won't find in any other recipe.
Start by coating the chicken in the cornstarch and five-spice mixture, then fry in oil until golden and crispy. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Oven Baked Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Drumsticks, Cornstarch, Garlic
If you love the sticky and flavorful glaze of Chinese chicken, but don't want to deal with the mess of frying, this oven-baked version is for you. The chicken is coated in a mixture of hoisin sauce, soy sauce, and honey, then baked until the glaze is sticky and caramelized.
The best part about this recipe is that it's all done in one pan, making clean-up a breeze. Serve with rice and your favorite veggies for a complete and easy meal.
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Chinese Five Spice Chicken Drumsticks
Main Ingredients: Olive Oil, Soy Sauce, Chinese Five Spice Powder
This recipe for Chinese five-spice chicken drumsticks is a flavor explosion. The combination of five-spice powder, ginger, and garlic creates a complex and delicious marinade that is sure to impress. Simply marinate the chicken for at least an hour, or overnight for maximum flavor, then grill until cooked through.
The result is a tender and juicy chicken with a flavorful crust that will have you going back for seconds. Serve with steamed rice and your favorite veggies for a complete meal.
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Chinese Honey Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Hoisin Sauce
Honey and soy sauce are a classic combination in Chinese cooking, and this recipe for Chinese honey chicken drumsticks is no exception. The marinade is a simple mixture of honey, soy sauce, and garlic, creating a sweet and savory glaze that perfectly coats the chicken.
Bake in the oven until the chicken is cooked through and the glaze is sticky and caramelized. Serve over rice and garnish with sesame seeds for a delicious and easy meal.
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Paleo Chinese Salt and Pepper Chicken
Main Ingredients: Coconut Aminos, Garlic, Chicken Drumsticks, Tapioca
If you're following a paleo diet, this Chinese salt and pepper chicken recipe is a must-try. The chicken is coated in a mixture of almond flour and Chinese five-spice powder, then fried until crispy and golden. The result is a flavorful and crunchy chicken that is completely paleo-friendly.
Serve with your favorite dipping sauce and a side of veggies for a complete and satisfying meal.
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One Pot Chinese Chicken and Rice
Main Ingredients: Shiitake Mushrooms, Chicken Drumsticks, Jasmine Rice
This one-pot Chinese chicken and rice recipe is perfect for busy weeknights. Everything cooks in one pot, making clean-up a breeze. The chicken is cooked with fragrant ginger and garlic, and then the rice is added to soak up all the delicious flavors.
Top with green onions and sesame seeds for a colorful and flavorful dish that will become a family favorite.
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Chinese Sticky and Crispy Sous Vide Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Salt, Ground Black Pepper, White
Using a sous vide machine to cook chicken may seem intimidating, but this recipe for Chinese sticky and crispy sous vide chicken drumsticks will make you a believer. The chicken is cooked to perfection in a water bath, then finished off in the oven to get a crispy and caramelized glaze.
The result is tender and juicy chicken with a sticky and flavorful glaze that is sure to impress. Serve with your favorite sides for a restaurant-quality meal at home.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese-style one-pot chicken rice, also known as 葱油鸡饭, is a simple and comforting dish that is perfect for any day of the week. The chicken is cooked with fragrant ginger and garlic, then the rice is added to soak up all the flavors.
Garnish with green onions and sesame seeds for a colorful and flavorful dish that is sure to please your whole family.
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Baked Chinese Chicken Drumsticks
Main Ingredients: Olive Oil, Chicken Drumsticks, Sea Salt, Black Pepper
Baking chicken is a healthier alternative to frying, and this recipe for baked Chinese chicken drumsticks is no exception. The chicken is coated in a simple marinade of soy sauce, hoisin sauce, and honey, then baked until tender and glazed.
For a little extra kick, add some chili flakes to the marinade. Serve with your favorite sides for a delicious and easy meal.
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Three Cup Chicken (San Bei Ji)
Main Ingredients: Chicken Drumsticks, Baking Soda, Dark Sesame Oil, Old
This Taiwanese dish, known as San Bei Ji, is a flavorful and aromatic chicken dish that is a staple in many households. The name comes from the three key ingredients: soy sauce, rice wine, and sesame oil. These three ingredients create a delicious and sticky sauce that perfectly coats the chicken.
The dish is traditionally served with basil and ginger, and is usually eaten with a bowl of rice. Give this recipe a try and see why it's a favorite in Taiwanese cuisine.
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Honey-Glazed Chinese Chicken
Main Ingredients: Marinade Sauce, Kikkoman Hoisin Sauce, Honey, Chicken
This honey-glazed Chinese chicken recipe is a simple and flavorful dish that is perfect for any day of the week. The chicken is coated in a mixture of honey, soy sauce, and brown sugar, then baked until tender and caramelized.
The result is a sticky and sweet glaze that is sure to please even the pickiest eaters. Serve with rice and your favorite veggies for a complete and easy meal.
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Sesame Oil Chicken (麻油鸡)
Main Ingredients: Chicken Drumsticks, Ginger, Soy Sauce, Oyster Sauce
Sesame oil chicken, also known as 麻油鸡, is a popular dish in Chinese cuisine. The chicken is marinated in a mixture of sesame oil, soy sauce, and rice wine, creating a rich and flavorful sauce that perfectly coats the chicken.
The dish is traditionally served with green onions and ginger, and is usually eaten with a bowl of rice. Give this recipe a try and see why it's a favorite in Chinese households.
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Healthy Chicken Stir Fry
Main Ingredients: Chicken Drumsticks, Boneless Chicken Breast, Stir Fry
If you're looking for a healthier option that still satisfies your Chinese food cravings, this healthy chicken stir fry is perfect for you. The chicken is cooked with garlic, ginger, and vegetables, then tossed in a light and flavorful sauce made with soy sauce, honey, and rice vinegar.
Serve over rice or noodles for a filling and nutritious meal that won't leave you feeling guilty.
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Steamed Chicken with Black Bean Sauce
Main Ingredients: Chicken Drumsticks, Chinese Cooking Wine, Light Soy
Steaming is a popular cooking method in Chinese cuisine, and this steamed chicken with black bean sauce is a delicious example. The chicken is marinated in a mixture of black bean sauce, soy sauce, and rice wine, then steamed until tender and flavorful.
The result is a dish with a rich and savory black bean sauce that perfectly compliments the chicken. Serve with rice and your favorite veggies for a complete and healthy meal.
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Five-spice roast chicken drumsticks / Hot and sour...
Main Ingredients: Groundnut Oil, Garlic, Fresh Root Ginger, Shaoxing Rice
If you're looking for a unique and flavorful chicken dish, try these five-spice roast chicken drumsticks. The chicken is coated in a mixture of five-spice powder, garlic, and chili flakes, then roasted until golden and crispy.
The addition of hot and sour sauce adds a tangy and spicy kick to the dish, making it a perfect balance of flavors. Serve with rice and your favorite veggies for a complete and satisfying meal.
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Twice-cooked Soy Sauce Chicken
Main Ingredients: Chicken Drumsticks, Vegetable Oil, Garlic Cloves, Red
This recipe for twice-cooked soy sauce chicken is a unique and delicious way to prepare chicken. The chicken is first boiled in a mixture of soy sauce, garlic, and star anise, then fried until crispy and golden.
The result is a tender and flavorful chicken with a crispy and caramelized exterior. Serve with rice and your favorite veggies for a complete meal that will have your taste buds dancing.
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Hoisin Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Salt, White Pepper, Light Soy
This hoisin chicken drumsticks recipe is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is coated in a mixture of hoisin sauce, soy sauce, and ginger, then baked until tender and glazed.
The result is a sticky and sweet glaze that is sure to please everyone at the dinner table. Serve with rice and your favorite veggies for a complete and easy meal.
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Braised chicken in shacha sauce (沙茶鸡), Fujian style
Main Ingredients: Chicken Drumsticks, Vegetable Oil, Medium Onion
Braised chicken in shacha sauce, also known as 沙茶鸡, is a popular dish in Fujian cuisine. The chicken is braised in a flavorful and spicy sauce made with shacha sauce, garlic, and ginger.
The result is a tender and flavorful chicken dish that is perfect for any spice-lover. Serve with rice and your favorite veggies for a complete and satisfying meal.
The Ingredients You Will Need
To make Chinese drumsticks, you will need chicken drumsticks, soy sauce, rice vinegar, honey, garlic, ginger, cornstarch, vegetable oil, and green onions. These ingredients can easily be found at your local grocery store or Asian market. Make sure to buy fresh, high-quality chicken drumsticks to ensure the best flavor for your dish.
Preparing the Chicken Drumsticks
Before cooking the chicken drumsticks, it is important to rinse them with cold water and pat them dry with a paper towel. This removes any excess moisture and allows the marinade to penetrate the meat better. Next, use a sharp knife to score the drumsticks by making a few shallow cuts on each side. This will help the marinade to seep into the meat and infuse it with flavor.
The Marinade
The key to making delicious Chinese drumsticks lies in the marinade. In a bowl, mix together soy sauce, rice vinegar, honey, minced garlic, and grated ginger. The combination of these ingredients creates a perfect balance of sweet and savory flavors. Add the chicken drumsticks to the marinade and let them sit for at least 30 minutes, or up to 2 hours in the refrigerator. This will allow the flavors to develop and make the chicken more tender.
Cooking the Drumsticks
Once the chicken has marinated, it's time to cook the drumsticks. In a separate bowl, mix together cornstarch and water to create a slurry. This will help thicken the sauce and create a crispy coating on the drumsticks. In a pan, heat vegetable oil over medium-high heat. Add the marinated chicken drumsticks and cook for 5-7 minutes on each side, until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Garnish and Serve
Once the drumsticks are cooked, remove them from the heat and sprinkle with chopped green onions for a pop of color and freshness. Serve the Chinese drumsticks hot with your favorite dipping sauce, such as sweet and sour sauce or spicy chili sauce. These drumsticks can be enjoyed as a main course with rice and vegetables or served as an appetizer at your next gathering.
In conclusion, Chinese drumsticks are a delicious and easy-to-make dish that is sure to impress your family and friends. With a few simple ingredients and some basic cooking techniques, you can recreate this popular Chinese dish in the comfort of your own home. So why not give this recipe a try and add a new and exciting dish to your cooking repertoire?
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