16 Chinese Drumsticks Recipe Food Fusion Dive Into Deliciousness!

Published on: Mar 23, 2024

For many food enthusiasts, trying out new and unique recipes is a thrilling adventure. One such recipe that has gained popularity in recent years is the Chinese drumsticks. This fusion dish combines traditional Chinese flavors with a western cooking style, resulting in a delectable and mouth-watering dish. Whether you are a fan of Chinese cuisine or simply looking to expand your culinary horizons, this article will provide you with a professional and well-organized introduction to the Chinese drumsticks recipe. So, let's dive in and explore the world of food fusion with this easy and delicious recipe.

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Another classic Chinese dish that can be made with beer can chicken is beef and broccoli. This dish features tender beef and crisp broccoli, stir-fried together in a flavorful sauce. Adding beer can chicken to this dish gives it a unique and delicious twist that you won't want to miss out on. Plus, it's a great way to use up leftover chicken from your beer can chicken recipe.
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Chinese fried rice is a staple in many households, and for good reason. It's a versatile dish that can be made with a variety of vegetables, meats, and even beer can chicken. The key to a delicious fried rice is using day-old rice and high heat to get that signature crispy texture. Adding beer can chicken to your fried rice will give it a depth of flavor and make it even more delicious.
4 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Chinese-inspired dishes. Using beer can chicken to make Chinese chicken thighs gives them a unique and delicious twist. You can marinate the chicken thighs in a mix of soy sauce, garlic, and beer before grilling or baking them to perfection.
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This classic Chinese dish is a crowd-pleaser and can be easily made with beer can chicken. The combination of tender chicken and crisp broccoli in a savory sauce is a match made in heaven. Simply chop up your leftover beer can chicken and stir-fry it with broccoli, garlic, and soy sauce for a quick and delicious meal.
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Egg drop soup is a comforting and delicious dish that is often found on Chinese restaurant menus. The key to a good egg drop soup is using a flavorful broth and creating those characteristic ribbons of egg. Adding beer can chicken to your egg drop soup will give it a rich and savory flavor that will take it to the next level.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Pork fried rice is a popular dish at Chinese takeout restaurants, and for a good reason. It's a simple yet satisfying dish that is perfect for a quick meal. Adding beer can chicken to your pork fried rice will give it a unique twist and add extra protein to the dish. Plus, it's a great way to use up leftover chicken from your beer can chicken recipe.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg fried rice is a simple and delicious dish that can be made in no time. The key to a good egg fried rice is using day-old rice and high heat to get that signature crispy texture. Adding beer can chicken to your egg fried rice will give it a depth of flavor and make it even more delicious. Plus, it's a great way to use up leftover chicken from your beer can chicken recipe.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Who doesn't love a good plate of fried chicken wings? Adding beer can chicken to your fried chicken wings will give them a unique and delicious twist. You can marinate the chicken wings in a mix of soy sauce, garlic, and beer before frying them to perfection. Serve them with your favorite Chinese-style dipping sauce for a tasty appetizer or main dish.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Broccoli beef is a classic Chinese dish that features tender beef and crisp broccoli in a savory sauce. Adding beer can chicken to this dish gives it a unique and delicious twist that you won't want to miss out on. Simply chop up your leftover beer can chicken and stir-fry it with broccoli, garlic, and soy sauce for a quick and delicious meal.
11 of 20

Sticky Chinese Chicken Drumsticks

Main Ingredients: Chicken Drumsticks, Olive Oil, Chilli Powder, Fresh
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Chicken drumsticks are a kid-friendly and budget-friendly cut of meat that is perfect for Chinese-inspired dishes. Using beer can chicken to make sticky Chinese chicken drumsticks gives them a unique and delicious twist. You can marinate the chicken drumsticks in a mix of soy sauce, honey, and beer before grilling or baking them to perfection.
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Chinese Honey Chicken Drumsticks

Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Hoisin Sauce
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Honey chicken is a popular Chinese dish that features tender chicken in a sweet and sticky sauce. Adding beer can chicken to this dish gives it a unique and delicious twist. You can marinate the chicken in a mix of honey, soy sauce, and beer before grilling or baking it to perfection.
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Egg rolls are a popular appetizer at Chinese restaurants, and they're also easy to make at home. Adding beer can chicken to your egg rolls will give them a unique and delicious twist. Simply chop up your leftover beer can chicken and mix it with vegetables before rolling it up in egg roll wrappers and frying them to crispy perfection.
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Chinese Five Spice Fried Chicken Drumsticks

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Five spice powder is a blend of spices that is commonly used in Chinese cuisine. Using it to season fried chicken drumsticks gives them a unique and delicious flavor. Adding beer can chicken to this dish will give it an extra boost of flavor and make it even more delicious.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Beef fried rice is a popular dish at Chinese takeout restaurants, and for a good reason. It's a simple yet satisfying dish that is perfect for a quick meal. Adding beer can chicken to your beef fried rice will give it a unique twist and add extra protein to the dish. Plus, it's a great way to use up leftover chicken from your beer can chicken recipe.
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BBQ pork is a popular dish in Chinese cuisine, and it's easy to make at home. Adding beer can chicken to this dish gives it a unique and delicious twist. You can marinate the chicken in a mix of BBQ sauce, soy sauce, and beer before grilling or baking it to perfection.
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Stir-fries are a quick and easy way to enjoy Chinese-inspired dishes at home. Adding beer can chicken to your stir-fry will give it a unique and delicious twist. Simply chop up your leftover beer can chicken and stir-fry it with your favorite vegetables and sauce for a tasty and satisfying meal.
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Chinese Five Spice Chicken Drumsticks

Main Ingredients: Olive Oil, Soy Sauce, Chinese Five Spice Powder
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Using five spice powder to season chicken drumsticks is a delicious way to add a Chinese twist to your chicken. Adding beer can chicken to this dish will give it an extra boost of flavor and make it even more delicious. You can marinate the chicken in a mix of five spice powder, soy sauce, and beer before grilling or baking it to perfection.
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Sweet and sour chicken is a classic Chinese dish that features tender chicken in a tangy and sweet sauce. Adding beer can chicken to this dish gives it a unique and delicious twist. You can marinate the chicken in a mix of pineapple juice, vinegar, and beer before grilling or baking it to perfection.
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Honey prawns are a popular Chinese dish that is sweet, sticky, and delicious. Adding beer can chicken to this dish gives it a unique and delicious twist. You can marinate the chicken in a mix of honey, soy sauce, and beer before grilling or baking it to perfection. Serve it over rice for a tasty and satisfying meal.

The Origin of Chinese Drumsticks

Exploring the Fusion of Flavors

The Chinese drumsticks, also known as "drumettes," originated in the United States in the 1960s. This dish was created by Chinese immigrants who combined their traditional cooking techniques with American ingredients. The dish quickly gained popularity and is now a staple in many Chinese restaurants. One of the main ingredients of this dish is chicken drumsticks, which are commonly used in Chinese cuisine. The drumsticks are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder to infuse them with rich and savory flavors. These ingredients are essential in Chinese cooking and add a unique touch to the dish.

The Perfect Blend of East and West

What sets the Chinese drumsticks apart from other chicken recipes is the fusion of flavors. The use of honey in the marinade adds a touch of sweetness, balancing out the saltiness of the soy sauce. Additionally, the addition of garlic, ginger, and chili flakes in the marinade adds a spicy kick to the dish, giving it a western twist. Moreover, the cooking technique also plays a crucial role in creating the perfect fusion of flavors. The drumsticks are first marinated and then roasted in the oven, resulting in a tender and juicy meat with a crispy skin. This cooking method is a combination of traditional Chinese stir-frying and western roasting techniques, making it a unique and delicious dish. In conclusion, the Chinese drumsticks recipe is a perfect example of food fusion, combining the best of both worlds. The use of traditional Chinese ingredients and cooking techniques, along with a touch of western flavors, creates a dish that is both flavorful and satisfying. So, why not try this recipe at home and experience the deliciousness of Chinese drumsticks for yourself?
16 chinese drumsticks recipe food fusion Dive into deliciousness!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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