Chinese cuisine is renowned all over the world for its unique and flavorful dishes. One such dish that stands out is the Chinese drumstick recipe. This dish is a perfect combination of succulent chicken drumsticks cooked in a spicy and tangy sauce, making it a favorite among many food lovers. If you are looking to impress your family and friends with a delicious and easy-to-make Chinese dish, then this recipe is perfect for you. In this article, we will guide you through the step-by-step process of making this mouth-watering dish, so let's get started!
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Ingredients You Will Need
For the Marinade:
Chicken drumsticks - 8 pieces
Soy sauce - 3 tablespoons
Garlic paste - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Chili flakes - 1 teaspoon
Chinese five-spice powder - 1 teaspoon
For the Sauce:
Vegetable oil - 2 tablespoons
Garlic cloves - 3, minced
Ginger - 1-inch piece, grated
Green onions - 2, chopped
Red bell pepper - 1, chopped
Soy sauce - 2 tablespoons
Sweet chili sauce - 2 tablespoons
Hoisin sauce - 1 tablespoon
Chicken broth - 1/2 cup
Preparing the Chicken Drumsticks
To start off, marinate the chicken drumsticks. In a large bowl, mix together the soy sauce, garlic paste, salt, black pepper, chili flakes, and Chinese five-spice powder. Add the chicken drumsticks to the marinade and coat them well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Cooking the Chicken Drumsticks
In a large skillet, heat vegetable oil over medium-high heat. Add the marinated chicken drumsticks and cook for about 5 minutes on each side, until they are brown and crispy. Once done, remove them from the skillet and set them aside.
In the same skillet, add minced garlic, grated ginger, and chopped green onions. Sauté for about a minute until fragrant. Then, add chopped red bell pepper and continue to cook for another 2-3 minutes.
Preparing the Sauce
In a small bowl, mix together soy sauce, sweet chili sauce, hoisin sauce, and chicken broth. Add this sauce mixture to the skillet with the vegetables and stir well to combine.
Bringing it All Together
Once the sauce has thickened, add the cooked chicken drumsticks back to the skillet. Coat the drumsticks well in the sauce and let them simmer for another 5 minutes.
Serve the Chinese drumsticks hot with steamed rice and garnish with chopped green onions. Enjoy this delicious and flavorful dish with your loved ones!
In conclusion, Chinese drumsticks are a perfect combination of tender and juicy chicken drumsticks cooked in a flavorful sauce. With this easy-to-follow recipe, you can now recreate this popular Chinese dish in the comfort of your own home. Impress your family and friends with this delicious and authentic Chinese drumstick recipe.
