18 Chinese Dried Vegetable Soup Recipe Cook Up Something Special!
Published on: Mar 23, 2024
In today's fast-paced world, where time is of the essence, having a quick and easy yet delicious recipe up your sleeve is always a lifesaver. One such recipe that is sure to satisfy your cravings and save you precious time is Chinese dried vegetable soup. This hearty and nutritious soup is a staple in Chinese households, and now you can add it to your list of go-to recipes. In this article, we will be sharing a professional and well-organized introduction to the Chinese dried vegetable soup recipe, complete with all the necessary ingredients and step-by-step instructions to help you recreate this flavorful dish in the comfort of your own home. So, let's get cooking!
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Looking for a quick and easy meal that will warm you up on a chilly day? Look no further than this nourishing Chinese soup that can be made in just 15 minutes. Packed with flavorful vegetables and protein, this soup is a delicious and healthy option for any day of the week.
2of 20
Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
If you're trying to incorporate more vegetables into your diet, this hearty vegetable soup is the perfect way to do so. Made with a variety of vegetables, including carrots, celery, and potatoes, this soup is not only delicious but also incredibly filling. It's the perfect meal for a cold winter day or when you're feeling under the weather.
3of 20
Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This vegetable soup is named after Emily, a food blogger who swears by this recipe. And for good reason – it's delicious! Made with a flavorful broth, a variety of vegetables, and a secret ingredient to give it an extra kick, this soup is sure to become a staple in your household.
4of 20
Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
For all the meat lovers out there, this beef vegetable soup is a must-try. Packed with tender beef, hearty vegetables, and a flavorful broth, this soup is sure to satisfy your cravings. Plus, it's a great way to sneak in some extra veggies into your diet.
If you're a fan of Chinese takeout, you'll love this homemade version of egg drop soup. Made with just a few simple ingredients, including eggs, chicken broth, and green onions, this soup is easy to whip up and tastes just like the restaurant version.
6of 20
Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
For those busy days when you don't have time to cook, this slow-cooker vegetable soup is a lifesaver. Simply throw all the ingredients into your slow cooker in the morning, and come home to a delicious and nutritious meal. Plus, the longer it cooks, the more flavorful it becomes.
7of 20
Tomato Vegetable Soup
Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
If you're a fan of tomato-based soups, this tomato vegetable soup is a must-try. Made with a blend of tomatoes, beans, and a variety of vegetables, this soup is both hearty and healthy. Add in some crusty bread on the side for a complete meal.
8of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Craving Chinese takeout but trying to stick to a healthier diet? This quick and easy Chinese noodle soup is the perfect solution. Made with chicken broth, noodles, and a variety of vegetables, this soup is a flavorful and satisfying meal that can be made in just a few minutes.
9of 20
Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a staple in Chinese cooking, and it's the star ingredient in this delicious Chinese bok choy soup. With its delicate flavor and tender texture, bok choy is the perfect addition to this simple yet flavorful soup. Serve it as a starter or add some protein to make it a complete meal.
10of 20
Slow Cooker Turkey and Vegetable Soup
Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
Got some leftover turkey from Thanksgiving? This slow cooker turkey and vegetable soup is a great way to use it up. Packed with tender turkey, a variety of vegetables, and a flavorful broth, this soup is a delicious and healthy option for any day of the week.
11of 20
Slow Cooker Ham and Vegetable Soup
Main Ingredients: Cubed Ham, Veggies, Chicken Broth, Cream Of Chicken
If you have leftover ham instead, this slow cooker ham and vegetable soup is another great way to use it up. Made with a blend of vegetables, ham, and a flavorful broth, this soup is a hearty and comforting meal that can be made in your slow cooker while you go about your day.
12of 20
Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
Noodles are a staple in Chinese cuisine, and this Chinese noodle vegetable soup is a delicious way to enjoy them. Made with a flavorful broth, a variety of vegetables, and tender noodles, this soup is a complete and satisfying meal.
For a healthier twist on the traditional Chinese noodle soup, try this version made with whole wheat noodles and plenty of vegetables. It's a great way to sneak in some extra nutrients while still enjoying a delicious and comforting meal.
If you're a fan of wonton soup, you'll love this Chinese shrimp wonton soup. Made with homemade wontons filled with flavorful shrimp and served in a delicious broth, this soup is a flavorful and satisfying option for any day of the week.
For a heartier soup, try this Chinese chicken mushroom soup. Packed with tender chicken, flavorful mushrooms, and a variety of vegetables, this soup is a complete meal in itself. Serve it with some crusty bread on the side for a delicious and comforting meal.
16of 20
Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
Another delicious noodle soup option, this Chinese noodle soup with vegetables is a great way to get your daily dose of veggies. Made with a flavorful broth and a variety of vegetables, this soup is a delicious and healthy option for any day of the week.
Lamb may not be the first protein that comes to mind when you think of Chinese cuisine, but it's a popular ingredient in many dishes. This Chinese lamb noodle soup is a delicious and flavorful way to incorporate lamb into your diet, and the tender meat pairs perfectly with the noodles and vegetables.
18of 20
Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
For all the vegetarians out there, this Chinese tofu and vegetable soup is a delicious and nutritious option. Made with a flavorful broth, tender tofu, and a variety of vegetables, this soup is a complete and satisfying meal.
19of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer your soup on the brothy side, this Chinese noodle soup is the perfect option. Made with a flavorful broth and plenty of noodles, this soup is simple yet delicious. Add in some protein or vegetables for a more filling meal.
20of 20
Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Another unique and delicious soup option, this lamb soup with diced Chinese bread is a popular street food in China. The diced bread adds a unique texture to the soup, and the tender lamb and flavorful broth make for a mouthwatering meal.
There you have it – 20 delicious and creative soup recipes to try at home. Whether you're in the mood for something quick and easy or a more hearty and filling option, these recipes will not disappoint. So grab your ingredients and get cooking!
Ingredients
1. Dried Vegetables
The star ingredient of this recipe is, of course, the dried vegetables. These vegetables are readily available in most Asian grocery stores and come in a variety of options such as mushrooms, seaweed, and tofu skin. The key to a delicious Chinese dried vegetable soup is to mix and match your preferred vegetables to create the perfect balance of flavors and textures.
2. Broth
The broth is the base of this soup and adds depth and richness to the dish. You can use store-bought chicken or vegetable broth, or if you have the time, you can make your own broth using chicken or pork bones, herbs, and spices. This will enhance the overall flavor of the soup and make it even more nutritious.
3. Protein
To make this soup a complete and filling meal, you can add your choice of protein, such as chicken, shrimp, or tofu. This adds an extra layer of texture and taste to the soup and makes it a well-rounded dish.
4. Noodles
For all the noodle lovers out there, adding noodles to your Chinese dried vegetable soup is a must. You can use traditional wheat noodles or switch it up with rice noodles or vermicelli, depending on your preference.
5. Seasonings
To bring all the flavors together and give your soup that authentic Chinese taste, you will need some seasonings. These can include soy sauce, oyster sauce, and Chinese five-spice powder. Don't be afraid to experiment with different seasonings to find your perfect blend.
Instructions
1. Soak the Dried Vegetables
Start by soaking your dried vegetables in warm water for about 15 minutes until they become soft and pliable. Once they are ready, drain the water and set the vegetables aside.
2. Prepare the Broth
While the vegetables are soaking, prepare your broth in a separate pot. If using store-bought broth, simply heat it up in a pot. If making your own broth, bring the bones, herbs, and spices to a boil, then let it simmer for at least an hour for the flavors to develop.
3. Cook the Protein and Noodles
In a separate pan, cook your choice of protein according to your preference. You can either pan-fry or boil the protein, depending on the type you are using. In the same pot, cook your noodles until they are al dente, then drain and set aside.
4. Combine Everything
In a large pot, add the soaked vegetables, cooked protein, and noodles to the broth. Let it simmer for a few minutes until all the ingredients are heated through.
5. Add Seasonings
Finally, add your desired seasonings to taste. Remember to start with a small amount and adjust according to your preference. Let the soup simmer for a few more minutes to allow the flavors to blend.
6. Serve and Enjoy
Your delicious Chinese dried vegetable soup is now ready to be served. Garnish with some fresh herbs or green onions, and enjoy a warm and comforting bowl of soup that is both nutritious and flavorful.
Now that you have a professional and well-organized introduction to the Chinese dried vegetable soup recipe, it's time to put on your apron and get cooking. This recipe is perfect for those busy weeknights when you need a quick and easy meal that doesn't compromise on taste. So, try it out and let us know how it turns out for you!
![Vegetable Soup Recipe [+VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/12/Vegetable-Soup-2.jpg)
