20 Chinese Dried Shredded Pork Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese dried shredded pork, also known as "rou si" in Mandarin, is a popular dish in Chinese cuisine. This savory and slightly sweet dish is a staple in many households and is often enjoyed as a snack or added to stir-fries and noodle dishes. Its unique texture and flavor make it a favorite among many, and learning how to make it at home is easier than you may think. In this article, we will walk you through a simple and delicious Chinese dried shredded pork recipe that you can recreate in your own kitchen.
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The Ingredients You Will Need
1. Pork Loin
The key ingredient in this recipe is, of course, pork loin. It is important to choose a lean cut of pork for this dish, as the fat will not dry out and will affect the texture of the shredded pork. You can ask your local butcher to trim off any excess fat for you.
2. Marinade
The marinade is what gives the dried shredded pork its distinctive flavor. It typically consists of soy sauce, rice wine, sugar, and a variety of spices such as Sichuan peppercorns, star anise, and cinnamon. The combination of these ingredients creates a perfect balance of salty, sweet, and spicy flavors.
3. Cornstarch
Cornstarch is used to coat the pork before it is dried. It helps to create a crisp outer layer and also helps to lock in the moisture, resulting in a tender and juicy final product.
4. Oil
Oil is used for frying the pork after it has been dried. You can use any type of high smoke point oil, such as vegetable or canola oil, for this step.
The Process of Making Chinese Dried Shredded Pork
1. Marinating the Pork
To begin, cut the pork loin into thin strips, about 3 inches long and 1/4 inch thick. Then, mix the marinade ingredients together in a bowl and add the pork strips. Make sure to evenly coat the pork in the marinade and let it sit for at least an hour, or overnight for a more intense flavor.
2. Coating with Cornstarch
After marinating, remove the pork from the marinade and pat dry with a paper towel. Then, evenly coat the pork strips with cornstarch, making sure to shake off any excess.
3. Drying the Pork
Next, heat a pan with oil over medium-high heat and add the pork strips. Fry until the pork is golden brown and crispy on both sides. Once done, remove the pork from the pan and place it on a paper towel to absorb any excess oil.
4. Shredding the Pork
Once the pork has cooled, use your fingers or a fork to shred the strips into thin pieces. This step is what gives the dish its unique texture and is also where it gets its name from.
5. Enjoying Your Homemade Chinese Dried Shredded Pork
Your homemade Chinese dried shredded pork is now ready to be enjoyed! Serve it as a snack or add it to your favorite stir-fries and noodle dishes for an extra burst of flavor and texture.
In conclusion, making Chinese dried shredded pork at home is a simple and delicious way to add some variety to your meals. With just a few ingredients and some easy steps, you can recreate this popular Chinese dish in your own kitchen. So why not give it a try and impress your family and friends with your cooking skills?
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