19 Chinese Dried Seaweed Soup Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The Chinese culture is filled with rich traditions and customs, and one of the most beloved traditions is the art of cooking. Chinese cuisine is known for its intricate flavors, fresh ingredients, and healthful properties. Among the many popular dishes in Chinese cuisine, one that stands out for its simplicity and nutritional benefits is Chinese dried seaweed soup. This soup has been enjoyed for centuries and is a staple in many Chinese households. In this article, we will share with you a traditional Chinese dried seaweed soup recipe that is not only delicious but also easy to make.
Main Ingredients: Seaweed, Msg, Water, Minced Pork, Silken Tofu
If you're looking for a hearty and flavorful soup to warm you up on a cold day, this Chinese Seaweed Soup with Pork Balls and Tofu is the perfect choice. The combination of tender chicken, savory pork balls, and soft tofu in a rich broth is simply mouth-watering. Plus, the nutritious seaweed adds a unique taste and texture to the soup.
2of 20
Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
For seafood lovers, this Seafood & Tofu Soup is a must-try. The creamy broth is packed with tender shrimp, fish, and tofu, making it a protein-packed meal. The addition of Chinese seasonings and spices adds a burst of flavor that will leave you wanting more.
3of 20
How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
If you're feeling adventurous, why not try making your own fish balls to add to your Beer Can Chicken? This recipe will show you how to make these tender and flavorful balls from scratch, using simple ingredients like fish, egg, and cornstarch. Trust us, it's worth the effort!
4of 20
Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Dumplings and chicken are a match made in heaven, and this Hot and Sour Dumpling Soup does not disappoint. The tangy and spicy broth, combined with juicy chicken and soft dumplings, is a flavor explosion in every bite. This Chinese-inspired soup will surely become a household favorite.
Wonton soup is a classic Chinese dish that never fails to impress. This recipe takes it up a notch by adding succulent shrimp to the mix. The delicate wonton wrappers filled with shrimp and spices are the perfect accompaniment to the flavorful broth. You'll never go back to plain old chicken soup after trying this.
6of 20
Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
Ramen is a beloved comfort food, and this Miso Mushroom Ramen with Vegetarian Wontons and Crispy Chicken takes it to a whole new level of deliciousness. The combination of savory miso broth, meaty mushrooms, and crispy chicken creates a symphony of flavors in your mouth that you won't be able to resist.
7of 20
Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
Tang yuan, or glutinous rice balls, are a popular dessert in Chinese cuisine. But in this recipe, we're taking a savory twist on this sweet treat. These tender and chewy balls are filled with flavorful chicken and served in a rich and savory broth. It's the perfect combination of sweet and savory in one dish.
8of 20
Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Short on time but still want a nourishing and delicious meal? This Chinese Soup can be made in just 15 minutes, making it the perfect choice for a busy weeknight. Packed with chicken, vegetables, and Chinese herbs, this soup is both nutritious and flavorful.
9of 20
Beef Seaweed Soup
Main Ingredients: Seaweeds, Sesame Oil, Beef Sirloin, Water, Garlic, Soy
If you prefer beef over chicken, you'll love this Beef Seaweed Soup. The tender beef and nutritious seaweed are simmered in a rich and flavorful broth, creating a dish that is both comforting and satisfying. Serve with rice or noodles for a complete meal.
10of 20
Seaweed Soup (미역국 Miyeok Gook)
Main Ingredients: Water, Sesame Oil, Salt, Soy Sauce, Seaweed
This traditional Korean soup is a staple in many households and for a good reason. The combination of tender beef, seaweed, and Korean seasonings creates a broth that is both hearty and comforting. It's the perfect way to warm up on a chilly day.
11of 20
Miso Soup
Main Ingredients: Miso Paste, Bonito Flakes, Water, Firm Tofu, Green
Miso soup is a classic Japanese dish that is known for its simplicity and deliciousness. This recipe adds a twist by using chicken instead of the traditional tofu, making it heartier and more filling. With just a few simple ingredients, you can have this flavorful soup ready in minutes.
12of 20
Clam and Seaweed Soup
Main Ingredients: Clams, Seaweed, Butter, Garlic Clove, Water, Crusty
This Clam and Seaweed Soup is a seafood lover's dream. The tender clams and nutritious seaweed are cooked in a flavorful broth, creating a soup that is both delicious and nutritious. Serve with crusty bread for a complete meal.
13of 20
Korean Seaweed Soup with Beef
Main Ingredients: Seaweed, Ground Beef, Water, Garlic, Soy Sauce, Sesame
Another Korean favorite, this Seaweed Soup with Beef is a must-try for any Beer Can Chicken lover. The tender beef and savory seaweed are cooked in a rich and flavorful broth, creating a dish that is both comforting and satisfying. Serve with rice and kimchi for a complete meal.
14of 20
EZCR#67 - CARROT MEATBALLS SEAWEED SOUP
Main Ingredients: Minced Meat, Carrot, Black Fungus, Spring Onions, Light
This unique soup combines the flavors of carrots, meatballs, and seaweed for a dish that is both nutritious and delicious. The meatballs are made from a combination of chicken and pork, creating a flavorful and tender addition to the soup. It's a perfect way to sneak in some extra veggies into your meal.
15of 20
Ocean in a Bowl- Seaweed Soup with Scallops
Main Ingredients: Katsuobushi, Seaweed, Dried Shitake Mushrooms, Spring
This elegant and impressive soup is perfect for a dinner party or a special occasion. The tender scallops and nutritious seaweed are cooked in a flavorful broth, creating a dish that is both delicious and beautiful. Serve with a side of crusty bread for a complete meal.
16of 20
Wonton Soup
Main Ingredients: Wonton Wrappers, Lean Ground Pork, Peeled Shrimp
Another classic Chinese dish, this Wonton Soup is a must-try for any Beer Can Chicken lover. The tender wonton wrappers filled with flavorful chicken and spices are cooked in a rich and savory broth, creating a soup that is both comforting and satisfying. Serve as an appetizer or a main course.
17of 20
Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
This Korean dish is a popular choice for celebratory meals, but you don't have to wait for a special occasion to enjoy it. With the help of an Instant Pot, you can have this flavorful and hearty Tteok Guk (Rice Cake Soup) ready in no time. The addition of chicken adds an extra layer of flavor to this already delicious soup.
18of 20
Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Dried Seaweed, Chicken Stock, Water, Dried Shrimp
This Chinese-inspired soup is a simple and comforting dish that is perfect for a quick lunch or dinner. The combination of seaweed and eggs creates a rich and flavorful broth, and the addition of chicken makes it a more substantial meal. Serve with a side of rice for a complete and satisfying meal.
19of 20
Pasta Soup - Chinese Style
Main Ingredients: Marrow, Ginger, Tomato, Shell, Pork, Seaweed, Spring
If you're craving something a little different, this Pasta Soup - Chinese Style is a must-try. The combination of tender chicken, pasta, and Chinese seasonings creates a unique and delicious soup that will satisfy your taste buds. This recipe also includes tips for making your own Chinese garlic oil, which adds an extra layer of flavor to the dish.
20of 20
The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
This ramen recipe is not for the faint of heart. Packed with garlic, ginger, and chili paste, this soup will warm you up from the inside out. The addition of chicken and ramen noodles makes it a substantial and satisfying meal. Perfect for those cold winter nights when you need a little extra heat.
The Nutritional Powerhouse: Chinese Dried Seaweed Soup
Why Seaweed is a Superfood
Seaweed is often considered a superfood in Chinese cuisine, and for good reason. It is a low-calorie, low-fat, and high-fiber food that is packed with essential vitamins and minerals. Seaweed is known to be rich in iodine, which is important for thyroid health, and also contains calcium, potassium, magnesium, and iron. It is also a great source of antioxidants, which help fight against free radicals and prevent cell damage.
Chinese dried seaweed soup is an excellent way to incorporate this superfood into your diet. The seaweed used in this soup is typically dried and then rehydrated, making it a convenient and versatile ingredient. It is also low in calories and fat, making it a perfect addition to a healthy diet.
The Health Benefits of Chinese Dried Seaweed Soup
In addition to being a superfood, Chinese dried seaweed soup also has numerous health benefits. The soup is known to be rich in fiber, which aids in digestion and helps maintain a healthy gut. It is also a good source of protein, making it a great option for vegetarians or those looking to reduce their meat intake. The antioxidants in seaweed also help boost the immune system and protect against various diseases.
Chinese dried seaweed soup is also believed to have anti-inflammatory properties and is often used in Chinese medicine to treat various ailments. It is particularly beneficial for aiding in weight loss, as it is low in calories and helps keep you feeling full for longer.
How to Make Chinese Dried Seaweed Soup
Now that you know the many health benefits of Chinese dried seaweed soup, let's dive into the recipe. To make this delicious soup, you will need:
- 1 cup of dried seaweed
- 4 cups of chicken or vegetable broth
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 clove of minced garlic
- 2 green onions, thinly sliced
- Salt and pepper to taste
1. Soak the dried seaweed in water for about 10 minutes, or until it is fully rehydrated.
2. In a pot, bring the broth to a boil. Add the rehydrated seaweed and reduce the heat to a simmer.
3. Add the soy sauce, sesame oil, rice vinegar, garlic, and green onions to the pot.
4. Let the soup simmer for about 10 minutes, or until the seaweed is tender.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy the nutritious and delicious Chinese dried seaweed soup.
Chinese dried seaweed soup is a simple yet flavorful dish that is perfect for any occasion. It is a great way to incorporate the nutritional powerhouse that is seaweed into your diet and reap its many health benefits. So why not give this traditional Chinese soup recipe a try and see for yourself? Your taste buds and your body will thank you.
![Pork and shrimp wonton soup [Homemade] Food Recipes | Wonton soup, Food ...](https://i.pinimg.com/originals/ec/06/e8/ec06e856e32bf97fd74bfa22bc17fc08.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
