19 Chinese Dried Sausage Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
The secret to a delicious Chinese dried sausage lies in the quality of its ingredients. Traditionally, this delicacy is made with a combination of pork, fat, and spices. The pork used must have a good balance of meat and fat, as the fat is what gives the sausage its rich and juicy flavor. It is important to choose fresh and high-quality ingredients to ensure the best possible taste and texture.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Get ready to elevate your beer can chicken with this delicious side dish. Brussels sprouts are roasted to perfection with savory Chinese sausage for a burst of flavor. The crispy texture of the sprouts pairs perfectly with the tender and juicy chicken. This dish is a sure crowd-pleaser and will have everyone asking for the recipe.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
No beer can chicken is complete without a delicious sauce to top it off. This homemade XO Chinese sauce is the perfect accompaniment to your grilled chicken. Made with dried shrimp, scallops, and spices, this sauce adds a depth of umami flavor to your dish. Drizzle it over your chicken for a mouth-watering experience.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Take your beer can chicken to the next level by serving it with a side of spiced Chinese noodle stir fry. This dish is packed with flavor from a blend of spices and fresh vegetables. The noodles are stir-fried to perfection and make the perfect complement to your juicy chicken.
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Cantonese Steamed Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Dried Shitake
If you’re looking for a healthier option for your beer can chicken, look no further than Cantonese steamed chicken. This dish is marinated in a flavorful mixture of soy sauce, ginger, and garlic and then steamed to perfection. The result is a juicy and tender chicken that is bursting with flavor.
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Cantonese Steamed Chicken with Black Mushrooms, Green...
Main Ingredients: Boneless, Skinless Chicken Breast, Dried Shitake
Take your Cantonese steamed chicken to the next level with the addition of black mushrooms and green onions. These ingredients add a depth of flavor and texture to the dish, making it even more delicious. Serve it with some steamed rice for a complete and satisfying meal.
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Taro Cake
Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried
Looking for a unique and delicious way to serve your beer can chicken? Try making a taro cake! This dish is made with a blend of taro root, rice flour, and Chinese sausage for a savory and flavorful cake. Serve it alongside your chicken for a unique and tasty meal.
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Slow Cooker Split Pea Soup with Ham & Chorizo {Free...
Main Ingredients: Onion, Dried Sausage, Cooked Ham, Dried Split Peas
If you’re looking for a comforting and hearty meal to serve with your beer can chicken, this slow cooker split pea soup with ham and chorizo is the perfect choice. Packed with protein and flavor, this dish is easy to make and will keep you and your guests warm on a chilly evening.
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Simple Mediterranean Antipasti Platter
Main Ingredients: Pate, Olives, Extra Virgin Olive Oil, Dried Sausage
Take a break from traditional side dishes and serve your beer can chicken with a simple Mediterranean antipasti platter. This dish is perfect for those hot summer days when you don’t want to turn on the oven. It’s packed with fresh ingredients like olives, artichokes, and cured meats, making it a light and refreshing option.
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Autumn Bruschetta Board
Main Ingredients: Pomegranate Arils, Fresh Herbs, Baguette, Cheese
If you’re looking to switch up your beer can chicken game, try serving it with an autumn bruschetta board. This dish is perfect for the fall season, with a variety of toppings such as roasted sweet potatoes, cranberries, and brie cheese. The flavors all come together to create a delicious and unique meal.
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Pizza Rustica
Main Ingredients: Coconut Flour, Almond Flour, Salt, Eggs, Salted Butter
Who says pizza can’t be served with beer can chicken? This delicious pizza rustica is a savory and cheesy dish that is perfect for serving alongside your grilled chicken. Made with a blend of cheeses, meats, and vegetables, this pizza is a meal in itself and is sure to be a hit with your guests.
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Kiflice (Croatian Rolls)
Main Ingredients: All Purpose Flour, Salt, Dry Active Yeast, Sugar, Sour
Add a touch of Croatian flavor to your beer can chicken with these delicious Kiflice rolls. These rolls are stuffed with a savory mixture of cheese and ham and are perfect for dipping in your chicken’s juices. They are easy to make and will add a unique twist to your meal.
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Italian Pasta Salad With Homemade Garlic Vinaigrette
Main Ingredients: Rotini, Cherry Tomatoes, Fresh Mozzarella, Orange Bell
If you’re looking for a light and fresh side dish to serve with your beer can chicken, this Italian pasta salad is the perfect choice. The homemade garlic vinaigrette adds a burst of flavor to the dish, and the fresh vegetables and pasta make it a satisfying and delicious option.
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Fall Harvest Cheese Plate
Main Ingredients: Soft Cheese, Cheddar Cheese, Goat Cheese, Gorgonzola
Add a touch of elegance to your beer can chicken with a fall harvest cheese plate. This dish is perfect for entertaining and is sure to impress your guests. Packed with a variety of cheeses, fruits, and nuts, this cheese plate adds a touch of sophistication to your meal.
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Strombolini | Italian Pizza Pockets
Main Ingredients: Flour, Yeast, Sea Salt Flakes, Caster Sugar, Bread
Looking for a handheld option to serve with your beer can chicken? These strombolini Italian pizza pockets are the perfect choice. They are filled with a variety of meats and cheeses and are perfect for dipping in your chicken’s juices. Plus, they are easy to make and are sure to be a hit with your guests.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
Add a touch of Chinese flavor to your meal with these delicious zucchini pancakes. Made with a blend of spices and shredded zucchini, these pancakes are a unique and flavorful side dish for your beer can chicken. They are perfect for soaking up the juices from your chicken and make for a satisfying meal.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
If you’re looking to take your beer can chicken to the next level, try this braised chicken dish with mushrooms and Chinese sausages. The chicken is slow-cooked to perfection and is packed with a variety of flavors from the mushrooms and sausages. Serve it with some steamed rice for a complete and delicious meal.
No beer can chicken is complete without a side of sticky rice. This Chinese sticky rice is a traditional and delicious dish that pairs perfectly with your grilled chicken. The rice is cooked with a variety of meat and vegetables, making it a meal in itself.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
For a more elevated version of Chinese sticky rice, try this sticky rice with Chinese sausage, shitakes, and dried shrimp. The combination of these ingredients creates a burst of flavor and texture in every bite. Serve it alongside your beer can chicken for a complete and satisfying meal.
Add a classic Chinese dish to your beer can chicken meal with this delicious and easy-to-make Chinese fried rice. The rice is stir-fried with a variety of vegetables and meats, making it a flavorful and satisfying side dish for your chicken.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you’re not a fan of chicken, try serving your beer can chicken with some pork fried rice instead. This dish is a twist on the classic Chinese fried rice and adds a touch of sweetness from the pork. It’s a delicious and unique option for your next cookout.
The Traditional Art of Making Chinese Dried Sausage
The Importance of Choosing the Right Ingredients
Preparing the Meat
To begin the process of making Chinese dried sausage, the pork and fat must be cut into small pieces and mixed together. The ratio of meat to fat can vary depending on personal preference, but a good rule of thumb is to use about 70% pork and 30% fat. This will give the sausage a good balance of lean and fatty meat, resulting in a juicy and flavorful final product.
Spicing it Up
The spices used in Chinese dried sausage are what give it its unique and delicious taste. The most commonly used spices include soy sauce, five-spice powder, white pepper, and rice wine. These ingredients are mixed into the pork and fat mixture and left to marinate for several hours. This allows the flavors to develop and infuse into the meat, resulting in a rich and flavorful sausage.
The Drying Process
Once the meat has been marinated, it is time to start the drying process. Traditionally, Chinese dried sausage is hung to dry in a well-ventilated area for several days. However, for those who do not have the time or space to hang the sausages, they can also be dried in an oven at a low temperature. The key is to ensure that the sausages are fully dried out, as any moisture can lead to spoilage.
The Final Product
After the drying process is complete, the sausages can be stored in a cool and dry place for several months. When ready to eat, they can be steamed, boiled, or pan-fried for a few minutes until they are fully cooked. The end result is a delicious and versatile sausage that can be enjoyed on its own or used in a variety of dishes.
In conclusion, making Chinese dried sausage is a traditional art that requires attention to detail and high-quality ingredients. By following these steps, you can create a delicious and authentic sausage that will impress your family and friends. So why not try your hand at making this classic delicacy and experience the rich and savory flavors of Chinese cuisine.