18 Chinese Dried Salted Fish Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
As a staple in Chinese cuisine, dried salted fish has been a popular ingredient for centuries. Known for its intense umami flavor and long shelf life, this preserved seafood has become a favorite among chefs and home cooks alike. In this article, we will explore the history and cultural significance of Chinese dried salted fish, as well as provide a step-by-step guide to making your own at home. So, get your apron on and let's dive into this savory world of dried salted fish.
Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
If you're looking for a delicious and flavorful way to cook your beer can chicken, look no further than this braised chicken recipe. The addition of Chinese sausages and mushrooms adds a unique twist to this classic dish. The savory flavors of the sausages and earthy mushrooms pair perfectly with the tender and juicy chicken. This is a must-try for any beer can chicken lover!
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Hakka Style Chinese Stuffed Tofu
Main Ingredients: Soft Tofu, Ground Pork, Salted Fish, Fresh Ginger
For a vegetarian option that still packs a punch of flavor, try this Hakka style Chinese stuffed tofu recipe. The tofu is stuffed with a mixture of ground pork, salted fish, and other delicious seasonings. The result is a savory and satisfying dish that will have you coming back for more. This recipe is a great way to switch up your traditional beer can chicken game.
This steamed pork cake with salted fish is a popular dish in many Chinese households and for good reason. The combination of tender steamed pork and the salty, umami flavor of the salted fish is a match made in heaven. This dish is easy to make and goes perfectly with a cold beer and a beer can chicken on the side.
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Traditional Claypot Rice with Chicken
Main Ingredients: Rice, Chicken Thighs, Chinese Sausages, Preserved
If you want to take your beer can chicken to the next level, try pairing it with this traditional claypot rice with chicken. The claypot adds a unique depth of flavor to the rice and the tender chicken, making for a truly satisfying and delicious meal. This is a great option for a cozy night in with friends or family.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
Add a touch of authenticity to your beer can chicken dinner with this Chinese clay pot chicken rice recipe. This dish is a staple in Cantonese cuisine and is a beloved comfort food for many. The combination of tender chicken, fragrant rice, and flavorful seasonings make this dish a winner every time.
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Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼)
Main Ingredients: Ground Pork, Sesame Oil, Salt, Ground White Pepper
This steamed pork cake with salted fish is a must-try for any beer can chicken lover. The combination of tender steamed pork, salty and savory salted fish, and fragrant seasonings make for a delicious and unique dish. This is a great option for a weeknight dinner or for entertaining guests.
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Steamed Pork with Salted Fish (鹹魚蒸肉餅)
Main Ingredients: Salted Fish, Minced Pork, Water Chestnuts, Old Ginger
Another popular dish in Cantonese cuisine, this steamed pork with salted fish is a tasty and easy dish to make at home. The salted fish adds a unique element of umami flavor to the tender pork, making for a mouthwatering combination. Serve this dish alongside your beer can chicken for a complete and satisfying meal.
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Cantonese Eggplant Casserole
Main Ingredients: Pork, Cornstarch, Eggplant, Canola Oil, Ginger, Garlic
If you're looking to add some vegetables to your beer can chicken dinner, this Cantonese eggplant casserole is a great option. The eggplant is cooked with a savory sauce and tender pieces of ground pork, making for a delicious and hearty side dish. This dish is also great for vegetarians, as it can easily be made without the pork.
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Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
Don't have a claypot at home? No problem! This claypot chicken rice recipe can be made without a claypot and still yield delicious results. The combination of tender chicken, fragrant rice, and savory seasonings make for a satisfying and flavorful dish. This is a great option for a quick and easy dinner.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
This steamed minced pork with water chestnut is a refreshing and flavorful dish that is perfect for pairing with your beer can chicken. The water chestnuts add a unique crunch to the tender pork, and the savory seasonings make for a delicious combination. This dish is easy to make and is a great way to switch up your usual beer can chicken dinner.
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Claypot Chicken Rice
Main Ingredients: Long Grain Rice, Water, Chicken Pieces, Dried Shiitake
If you're a fan of traditional claypot chicken rice, this recipe is a must-try. The combination of tender chicken, fragrant rice, and savory seasonings is sure to satisfy your taste buds. This dish is perfect for a cozy night in with friends or family, and is a great way to elevate your beer can chicken game.
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Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭
Main Ingredients: Chicken Leg, Chicken Wings, Garlic, Minced Ginger
If you don't have a claypot or are looking for a quicker and easier way to make claypot chicken rice, try this recipe that utilizes a rice cooker. The result is still a delicious and flavorful dish, with the added convenience of using a rice cooker. Serve this dish with your beer can chicken for a complete and satisfying meal.
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Rice Cooker Claypot Rice
Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
If you're a fan of one-pot meals, this rice cooker claypot rice is a must-try. The rice cooker does all the work for you, making this dish easy and convenient to make. The combination of tender chicken, fragrant rice, and savory seasonings make for a delicious and satisfying meal.
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Chicken Rice in Clay Pot
Main Ingredients: Rice, Water, Chicken Pieces, Salt, Sesame Oil, Oyster
This chicken rice in clay pot recipe is another great option for those who want to add an authentic touch to their beer can chicken dinner. The clay pot adds a unique depth of flavor to the dish, and the tender chicken and fragrant rice make for a delicious combination. This dish is perfect for a cozy night in with loved ones.
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煲仔鸡饭 Cantonese Claypot Chicken Rice
Main Ingredients: Chicken Wings, Chinese Sausages, Salted Fish
For a truly authentic Cantonese experience, try this recipe for 煲仔鸡饭 (Cantonese claypot chicken rice). The combination of tender chicken, fragrant rice, and savory seasonings is a classic in Cantonese cuisine. This dish is perfect for a special occasion or for impressing guests.
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Saltfish Run Down
Main Ingredients: Salt Fish, Water, Fish, Coconut Milk, Scallions, Curry
This saltfish run down recipe is a popular dish in Jamaican cuisine and is a great way to add some Caribbean flair to your beer can chicken dinner. The salted fish adds a unique and delicious flavor to the creamy coconut milk and tender chicken. This dish is best served with rice and peas and a cold beer on the side.
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Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
If you want to switch up your beer can chicken game, try pairing it with these delicious and easy-to-make sushi hand rolls. The combination of fresh ingredients, including avocado, cucumber, and crab meat, make for a refreshing and tasty meal. These hand rolls are also great for entertaining and can be customized with your favorite ingredients.
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Pork Belly With Salted Fish
Main Ingredients: Pork Belly, Capsicum, Salted Fish, Dried Chilli, Onion
This pork belly with salted fish recipe is a delicious and hearty dish that is perfect for pairing with your beer can chicken. The salted fish adds a unique and savory flavor to the tender pork belly, making for a mouthwatering combination. This dish is best served with a side of vegetables and rice.
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Bean Sprouts With Salted Fish
Main Ingredients: Bean Sprouts, Salted Fish, Garlic, Shallots, Spring
Another simple and tasty dish that pairs well with beer can chicken, this bean sprouts with salted fish recipe is a must-try. The combination of crunchy bean sprouts, tender salted fish, and flavorful seasonings make for a delicious and easy side dish. This dish is also great for vegetarians, as it can easily be made without the salted fish.
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Salted Fish Chicken Fried Rice (Nasi Goreng Ikan Asin)
Main Ingredients: Boneless Skinless Chicken, Cornstarch, Ground White
This salted fish chicken fried rice recipe is a great way to use up any leftover beer can chicken. The addition of salted fish adds a unique and delicious flavor to the fried rice, making for a satisfying and easy meal. This dish is also perfect for a quick weeknight dinner or for a lunch on the go.
The History of Chinese Dried Salted Fish
Chinese dried salted fish has been a part of the country's culinary tradition for over 2,000 years. It was originally developed as a way to preserve fish for long periods of time, especially during the winter months when fresh fish was scarce. The process of salting and drying the fish not only extended its shelf life, but it also enhanced its flavor, making it a valuable ingredient in Chinese cooking.
The Cultural Significance of Dried Salted Fish
In Chinese culture, dried salted fish holds both practical and symbolic value. It is commonly used as a seasoning in dishes, adding a depth of flavor and umami taste. However, it also holds a symbolic meaning of prosperity and abundance. In Chinese New Year celebrations, dried salted fish is often featured in dishes as a symbol of good fortune and wealth.
Making Your Own Chinese Dried Salted Fish
While you can easily find dried salted fish in Chinese markets, making your own at home is a rewarding and cost-effective option. To start, you will need fresh fish such as tilapia, cod, or grouper. After cleaning and filleting the fish, salt is rubbed onto both sides and left to sit for a few hours. The fish is then rinsed and dried thoroughly before being placed in a container with more salt and left to ferment for a week. Finally, the fish is rinsed, dried, and hung to air-dry for another week. The end result is a deliciously salty, umami-packed fish that can be stored for months.
Ways to Use Dried Salted Fish in Cooking
Dried salted fish is a versatile ingredient that can be used in a variety of dishes. It can be rehydrated and added to stir-fries, soups, and stews, or grilled or pan-fried and served as a main dish. Its strong flavor also makes it a great substitute for anchovies in sauces and dressings. Be sure to use it sparingly as it can easily overpower other flavors in a dish.
Now that you have a better understanding of Chinese dried salted fish, it's time to get cooking! Whether you make your own or purchase it from a market, this ingredient will surely add a unique and delicious twist to your dishes. So, go ahead and embrace the umami-packed goodness of Chinese dried salted fish in your next meal.
Braised Chicken with Mushrooms and Chinese Sausages
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