16 Chinese Dried Salted Duck Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
In the culinary world, Chinese cuisine is known for its bold flavors and diverse range of ingredients. One dish that exemplifies this is the Chinese dried salted duck. With its unique blend of savory and aromatic flavors, this dish has become a staple in Chinese households and a favorite among food enthusiasts. In this article, we will take a closer look at the traditional Chinese dried salted duck recipe and discover the secrets behind its mouthwatering taste.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Indulge in the perfect combination of tender, flavorful roasted duck and soft, pillowy Chinese steamed buns. This recipe takes the classic Peking duck and elevates it to new levels, with a crispy skin and succulent meat that melts in your mouth. The buns are the ideal vessel for soaking up the delicious juices and sauces, making this dish a must-try for any food lover.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
For those looking to add a touch of Chinese cuisine to their cooking repertoire, this roasted duck recipe is the perfect place to start. With simple ingredients and easy-to-follow instructions, even novice chefs can create an authentic and delicious Chinese-inspired meal. So why not impress your friends and family with this flavorful and impressive dish?
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
Take your taste buds on a journey with this mouth-watering roasted braised duck recipe. The combination of roasting and braising creates a tender and juicy duck that is bursting with flavor. The rich and savory sauce perfectly complements the succulent meat, making this dish a true showstopper.
Experience the flavors of China with this Chinese-style roasted duck recipe. The marinade, made with a combination of soy sauce, five-spice powder, and other traditional Chinese ingredients, infuses the duck with a depth of flavor that is truly irresistible. Serve with steamed rice and vegetables for a complete and satisfying meal.
If you're a fan of duck legs, then this recipe is a must-try. The duck legs are marinated in a delicious blend of Chinese spices and then roasted to perfection, resulting in tender and flavorful meat that falls off the bone. This dish is perfect for a dinner party or a cozy night in with loved ones.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Impress your guests with this stunning crispy Chinese duck dish. The key to achieving the perfect crispy skin is to dry the duck before roasting and then basting it with a honey and soy glaze. Serve with your choice of garnishes, such as spring onions, cucumber, and hoisin sauce, for a burst of color and flavor.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Add a twist to traditional meat pies with this Chinese-inspired recipe. The flaky pastry is filled with a delicious mixture of five-spice roasted duck, mushrooms, and vegetables, creating a hearty and flavorful dish that is perfect for any occasion. Serve with a side salad for a complete and satisfying meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This dish combines the richness of roasted duck with the unique flavor of salted eggs. The duck is marinated in a savory mixture of soy sauce, oyster sauce, and salted egg yolks, resulting in a tender and succulent meat with a hint of saltiness. Served with steamed pork and vegetables, this dish is a delicious and satisfying meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
For those looking to explore the flavors of Hakka cuisine, this recipe is a must-try. The duck is marinated in a tangy and flavorful mixture of sour plums, soy sauce, and other traditional Hakka ingredients, creating a unique and delicious dish that will leave your taste buds wanting more.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
Add a kick of spice to your dinner with this Szechuan fragrant crispy duck recipe. The duck is marinated in a spicy and aromatic mixture of Szechuan peppercorns, chili peppers, and other traditional Chinese spices, resulting in a mouth-watering dish that is sure to impress. Serve with steamed rice and vegetables for a complete meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
For those who love cooking with modern techniques, this sous vide Cantonese roast duck recipe is a must-try. The duck is cooked to perfection using the sous vide method, resulting in tender and flavorful meat that is infused with the flavors of ginger, garlic, and five-spice powder. Serve with steamed buns and plum sauce for a delicious and unique meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
For a quick and easy dinner option, try this crispy Chinese duck breast recipe. The duck breasts are seared to perfection, resulting in a crispy and flavorful skin and tender and juicy meat. Serve with your choice of sides, such as stir-fried vegetables or noodles, for a complete and satisfying meal.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
Experience the iconic dish of Chinese cuisine with this traditional Chinese roast duck recipe. The duck is marinated in a blend of soy sauce, honey, and spices, resulting in a succulent and flavorful meat that is perfect for any occasion. Serve with steamed rice and vegetables for a complete and authentic Chinese meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Take your taste buds on a journey with this Sichuan crispy duck recipe. The duck is marinated in a spicy and aromatic mixture of Sichuan peppercorns, ginger, and other traditional Chinese spices, resulting in a dish that is bursting with flavor. Serve with steamed rice and vegetables for a complete and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
No list of Chinese duck recipes would be complete without the classic Peking duck pancakes. This recipe features crispy roasted duck, served with thin pancakes, scallions, and hoisin sauce for the ultimate combination of flavors and textures. Perfect for a special occasion or a fun family dinner.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
For a simple and traditional Chinese duck dish, try this roast duck recipe. The duck is marinated in a blend of soy sauce, honey, and five-spice powder, resulting in a tender and flavorful meat that is perfect for any occasion. Serve with steamed vegetables and rice for a complete and satisfying meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
For a unique and delicious twist on traditional braised duck, try this recipe featuring taro. The duck is marinated in a savory and flavorful sauce, and then cooked with taro until tender and rich in flavor. Serve with steamed rice for a complete and satisfying meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a fusion of Chinese and Thai flavors, try this roast duck pad see-ew noodles recipe. The duck is marinated in a blend of Chinese and Thai spices, and then served with stir-fried noodles and vegetables for a flavorful and satisfying meal. Perfect for a quick and easy weeknight dinner.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
Experience the flavors of Singapore with this Teochew braised duck recipe. The duck is marinated in a flavorful and aromatic sauce, resulting in a tender and succulent meat that is perfect for any occasion. Serve with your choice of sides, such as rice or noodles, for a complete and satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
The History of Chinese Dried Salted Duck
The Origins of the Dish
The history of Chinese dried salted duck can be traced back to the Qing Dynasty (1644-1912). It was a popular dish among soldiers, merchants, and travelers, as it was a convenient and delicious way to preserve meat during long journeys. The process of salting and drying the duck not only extended its shelf life but also enhanced its flavor, making it a favorite among the Chinese people.
The Tradition of Duck Salting
In Chinese culture, duck is considered a symbol of happiness, fidelity, and longevity. Therefore, the practice of salting and drying duck meat has been passed down from generation to generation, becoming an integral part of Chinese culinary tradition. Today, this dish is not only enjoyed during special occasions but also as a delicious everyday meal.
The Recipe: How to Make Chinese Dried Salted Duck
Ingredients
The ingredients needed for this dish are simple and easily accessible. You will need:
Whole Duck: preferably a young and plump duck for tender and juicy meat
Salt: used to preserve the duck and enhance its flavor
Aromatics: such as ginger, star anise, and Sichuan peppercorns for added fragrance and taste
The Process
1. Start by cleaning and drying the duck thoroughly.
2. Rub the duck with a generous amount of salt, both inside and out.
3. Stuff the duck with aromatics, such as ginger and star anise.
4. Place the duck in a large container and cover it with a layer of salt.
5. Refrigerate the duck for at least 2-3 days, turning it over once a day to ensure even salting.
6. After the salting process, remove the duck from the salt and rinse it with water.
7. Hang the duck in a cool and well-ventilated area to dry for about 2-3 days.
8. Once the duck is completely dry, it is ready to be cooked and enjoyed!
Final Thoughts
Chinese dried salted duck is a delicious and flavorful dish with a rich history and cultural significance. Its unique salting and drying process results in tender and succulent meat that is packed with aromatic flavors. So why not try making this traditional Chinese dish at home and experience the taste of ancient Chinese cuisine?
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