Ingredients
- duck legs at least one per person
- salt
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20 Chinese Dried Salted Duck Leg Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese cuisine is known for its unique flavors and cooking techniques, and one dish that stands out is the dried salted duck leg. This traditional dish is a staple in many Chinese households and is a favorite among foodies. The combination of salty and savory flavors makes it a delight to the taste buds. In this article, we will share a professional and well-organized introduction to the Chinese dried salted duck leg recipe, so you can recreate this delicious dish in your own kitchen.
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1
of 20
Easy Duck Confit
Main Ingredients:
Duck Legs, Salt
If you're looking for a delicious and easy way to prepare duck, then you've come to the right place. These 20 beer can chicken recipes are sure to impress your friends and family and become your new go-to dish for any occasion.
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What Is Duck Confit?
Main Ingredients:
Duck Legs, Kosher Salt, Ground Black Pepper, Garlic
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Duck confit is a traditional French dish that involves slow cooking duck legs in their own rendered fat until they become tender and fall-off-the-bone delicious. The result is a rich and flavorful meat that is perfect for any meal.
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Chinese Braised Duck Legs
For a taste of China, try this recipe for Chinese braised duck legs. The duck is marinated in a flavorful mixture of soy sauce, ginger, and spices before being braised in a savory broth. Serve over rice for a complete and satisfying meal.
4
of 20
Slow Cooked Chinese Duck with Plums
Main Ingredients:
Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This slow-cooked Chinese duck with plums recipe is a unique twist on the traditional duck confit. The duck is cooked in a sweet and tangy plum sauce, giving it a deliciously unique flavor that is sure to impress.
5
of 20
Mom’s Best Braised Duck Leg
Main Ingredients:
Duck Legs, Scallions, Ginger, Peanut Oil, Sichuan
For a taste of home cooking, try this recipe for Mom's best braised duck leg. The duck is marinated in a delicious blend of spices and then braised in a rich and flavorful broth. Serve with your favorite side dishes for a comforting and delicious meal.
6
of 20
Crispy Aromatic Duck
Main Ingredients:
Duck Legs, Light Soy Sauce, Chinese Rice Wine, Garlic
This crispy aromatic duck recipe is a mouth-watering combination of tender duck meat and crispy skin. The duck is marinated in a flavorful blend of spices and then roasted to perfection, resulting in a dish that is both tender and crispy.
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Vietnamese Duck Noodle Soup
For a taste of Vietnam, try this recipe for Vietnamese duck noodle soup. The tender duck meat is simmered in a fragrant broth with rice noodles, herbs, and spices, resulting in a hearty and delicious soup that is perfect for any occasion.
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Neil Perry's braised duck leg with chestnuts
Main Ingredients:
Duck Legs, Dried Shiitake Mushrooms, Spring Onions
This recipe for Neil Perry's braised duck leg with chestnuts is a must-try for any duck lover. The duck is braised in a rich and flavorful sauce, with the addition of chestnuts adding a unique and delicious twist to the dish.
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Simple Duck Confit
Main Ingredients:
Duck Leg, Kosher Salt, Freshly Ground Black Pepper
If you're looking for a simple and easy way to prepare duck confit, then this recipe is for you. With just a few basic ingredients and a little patience, you can create a delicious and flavorful dish that is sure to impress.
10
of 20
Chinese Duck Salad
Main Ingredients:
Toasted Sesame Oil, Honey, Soya Sauce, Duck Legs, Dark
This Chinese duck salad is a light and refreshing way to enjoy duck. The tender duck meat is tossed with crisp vegetables and a tangy dressing, making it the perfect dish for a hot summer day.
11
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Duck Confit
Main Ingredients:
Duck Legs, Garlic Cloves, Table Salt, Whole
For a classic and traditional take on duck confit, try this recipe. The duck is marinated in a flavorful mixture of spices and then slow-cooked until it becomes tender and delicious. Serve with your favorite side dishes for a complete and satisfying meal.
12
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Duck Legs in Red Wine Sauce (Coq au Vin)
Main Ingredients:
Duck Legs, Onion, Lardons, Mushrooms, Carrots, Celery
This recipe for duck legs in red wine sauce, also known as Coq au Vin, is a delicious and hearty dish that is perfect for a special occasion. The duck is braised in a rich and flavorful red wine sauce, resulting in a dish that is sure to impress.
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DUCK CONFIT
Main Ingredients:
Duck Legs, Sea Salt, Duck Fat, Black Pepper, Fresh
If you're looking to switch things up a bit, try this unique twist on duck confit. The duck is cooked using the sous-vide method, resulting in a perfectly tender and flavorful dish that is sure to become a new favorite.
14
of 20
Rice with Duck (Arroz con Pato)
Main Ingredients:
Duck Legs, Beer, Vegetable Oil, Red Onion, Garlic
This recipe for rice with duck, also known as Arroz con Pato, is a delicious fusion of Latin American and Asian flavors. The tender duck meat is simmered in a flavorful broth and served over rice for a satisfying and flavorful meal.
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of 20
Sous-Vide Duck Confit with Pomegranate Poached Pear &...
Main Ingredients:
Duck Legs, Kosher Salt, Black Peppercorn, Garlic, Bay
If you want to impress your guests with a fancy and delicious dish, then this recipe for sous-vide duck confit with pomegranate poached pear and... is the way to go. The duck is cooked to perfection using the sous-vide method and served with a flavorful and elegant poached pear.
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of 20
Crispy Duck Confit
Main Ingredients:
Duck Legs, Sea Salt, Rubbed Sage
This recipe for crispy duck confit is a delicious and flavorful way to enjoy duck. The duck is marinated in a blend of spices and then roasted to perfection, resulting in a dish that is crispy on the outside and tender on the inside.
17
of 20
Duck Confit with Braised Lentils
Main Ingredients:
Duck Legs, Kosher Salt, Freshly Ground Pepper, Duck
For a hearty and satisfying meal, try this recipe for duck confit with braised lentils. The tender duck meat is served on a bed of flavorful and hearty lentils, making it the perfect dish for a cozy night in.
18
of 20
Sous-Vide-Que Duck Confit
Main Ingredients:
Coarse Kosher Salt, Duck Legs, Duck Fat, Chinese Five
This unique twist on duck confit combines the cooking methods of sous-vide and barbecue, resulting in a dish that is full of flavor and perfectly cooked. Serve with your favorite barbecue sides for a delicious and unique meal.
19
of 20
Braised duck noodle soup (Mì Vịt Tiềm)
Main Ingredients:
Duck Legs, Rice Wine, Ginger, Dark Soy Sauce, Oyster
This recipe for braised duck noodle soup, also known as Mì Vịt Tiềm, is a popular dish in Vietnamese cuisine. The tender duck meat is simmered in a flavorful broth and served with noodles, making it a comforting and delicious meal.
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How To Cook Duck Confit
Main Ingredients:
Duck Legs, Duck Fat, Salt, Fresh Herbs, Kosher Salt
If you've never cooked duck confit before, don't worry. This recipe will guide you through the process, giving you all the tips and tricks for making the perfect duck confit every time. With a little patience and some basic ingredients, you'll be a duck confit pro in no time.
Preparing the Duck Legs
Choosing the Right Duck
When it comes to making Chinese dried salted duck legs, choosing the right type of duck is crucial. The most commonly used duck for this dish is the Peking duck, known for its succulent meat and thin skin. However, you can also use other types of duck, such as Muscovy or Mallard. The key is to choose a duck with tender, fatty meat, as this will result in a more flavorful dish.Cleaning and Trimming the Legs
Once you have your duck, the next step is to clean and trim the legs. Start by rinsing the legs thoroughly under cold water, then pat them dry with a paper towel. Next, trim off any excess fat and skin from the legs. This will not only make the dish healthier but will also help the flavors to penetrate the meat better during the salting process.Salty and Savory Marinade
Creating the Marinade
The key to achieving the signature salty and savory flavors in Chinese dried salted duck legs is the marinade. To make the marinade, you will need a combination of featured keywords: soy sauce, Shaoxing wine, and five-spice powder. These ingredients are commonly used in Chinese cooking and can be found in most Asian grocery stores. Mix these ingredients in a bowl, and your marinade is ready.Marinating the Duck Legs
Once you have your marinade, it's time to marinate the duck legs. Place the legs in a shallow dish or ziplock bag and pour the marinade over them. Make sure the legs are fully coated in the marinade. Cover the dish or seal the bag and refrigerate for at least 24 hours. This will allow the flavors to fully penetrate the meat and create the signature taste of Chinese dried salted duck legs.Drying and Cooking the Duck Legs
Drying the Legs
After marinating for 24 hours, the duck legs need to be air-dried before cooking. Remove the legs from the marinade and pat them dry with a paper towel. Then, place the legs on a wire rack and leave them in a cool, dry place for about 12 hours. This will allow the skin to dry out and create a crispy texture when cooked.Cooking the Legs
Once the legs are dried, they are ready to be cooked. You can either roast or steam the legs, depending on your preference. Both methods will result in a delicious and tender dish. Whichever method you choose, make sure to baste the legs with the marinade during cooking to enhance the flavors even more. Once cooked, let the legs rest for a few minutes before serving.With this professional and well-organized introduction to the Chinese dried salted duck leg recipe, you can now impress your family and friends with this traditional dish. Don't be afraid to add your own twist to the recipe by incorporating other spices and seasonings. Happy cooking!
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