20 Chinese Dried Prawn Sambal Recipe Taste The Magic Today!
Published on: Mar 23, 2024
In this article, we have shared a traditional and authentic Chinese recipe for dried prawn sambal. This spicy and flavorful dish is a popular condiment in Chinese cuisine and is often served as a side dish or used as a seasoning in various dishes. If you are a fan of bold and spicy flavors, then this Chinese dried prawn sambal recipe is a must-try! Not only is it easy to make, but it also requires minimal ingredients that are easily available in any kitchen. So, let's dive in and discover the delicious world of Chinese dried prawn sambal!
Before we start cooking, let's gather all the necessary ingredients for this recipe. You will need dried prawns, garlic, shallots, dried red chilies, belacan, and sugar. Make sure to use high-quality dried prawns for the best flavor and taste. You can also add some tamarind paste or lime juice for a tangy touch.
Rehydrate the Dried Prawns
The first step is to rehydrate the dried prawns. Place them in a bowl and cover them with hot water. Let them soak for about 10 minutes until they become soft and plump. Drain the water and set aside.
Prepare the Other Ingredients
While the dried prawns are soaking, you can prepare the other ingredients. Peel and chop the garlic and shallots. Soak the dried red chilies in hot water for a few minutes to soften them. Then, remove the seeds and chop them into small pieces. Finally, crumble the belacan into small pieces.
Blend the Ingredients
Next, it's time to blend all the ingredients together. In a food processor, add the garlic, shallots, dried red chilies, and belacan. Blend until you get a smooth paste.
Cooking the Dried Prawn Sambal
In a pan, heat some oil over medium heat and add the blended paste. Stir fry for a few minutes until fragrant. Then, add in the rehydrated dried prawns and continue to stir fry for another 5 minutes.
Season and Simmer
Add some sugar to balance out the spiciness and give a touch of sweetness to the sambal. You can also add some tamarind paste or lime juice for a tangy flavor. Let the sambal simmer for a few minutes until the dried prawns are fully cooked and the flavors have blended together.
Enjoy!
Your Chinese dried prawn sambal is now ready to be enjoyed! Serve it as a side dish with your favorite Chinese dishes or use it as a seasoning in stir-fries, noodles, or rice dishes. The possibilities are endless! This sambal can also be stored in an airtight container in the fridge for up to a week. So, go ahead and give this recipe a try and bring some spicy and delicious Chinese flavors to your kitchen!
