15 Chinese Dried Pork Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Dried pork is a popular dish in Chinese cuisine that has been enjoyed for centuries. This savory and aromatic dish is a staple in many Chinese households and is often served during special occasions. The preparation of dried pork requires patience and skill, as it involves a lengthy process of marinating, drying, and cooking the meat. In this article, we will take a closer look at the steps involved in making this delectable dish and provide you with a professional and well-organized introduction to the world of Chinese dried pork.
If you're looking for a tasty and easy-to-make dish to add to your weekly dinner rotation, look no further than Chinese Sweet and Sour Pork. This classic Chinese dish is a favorite among many for its delicious combination of tangy sweetness and savory flavors. And the best part? It can be made at home with just a few simple ingredients, making it the perfect dish for a busy weeknight.
If you've only ever had egg rolls from a takeout restaurant, you're in for a treat with this authentic Chinese Egg Rolls recipe. These crispy appetizers are filled with a flavorful mixture of pork, veggies, and spices, and are sure to impress your family and friends. Plus, they're surprisingly easy to make at home, so you can enjoy them anytime you're craving some delicious Chinese food.
Looking for a flavorful and spicy dish to add to your meal plan? Look no further than Chinese Spicy Eggplant. This dish features tender eggplant cooked in a spicy and savory sauce, making it the perfect accompaniment to any rice or noodle dish. Plus, it's vegetarian-friendly, making it a great option for those looking for meatless meals.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
If you're in the mood for a comforting and protein-packed dish, try out this recipe for Silken Smooth Chinese Steamed Egg with Minced Meat. This dish is a staple in many Chinese households and is often served as a side dish or with rice. The combination of tender steamed eggs and flavorful minced meat makes for a delicious and satisfying meal.
No Chinese meal is complete without a side of fried rice. This staple dish is a favorite among many for its versatility and ability to use up any leftover veggies and meats. The key to making perfect Chinese Fried Rice is using day-old rice and cooking it in a hot wok, which gives it that signature smoky flavor. Add in some scrambled eggs, your choice of protein, and a few veggies, and you've got a delicious and easy meal ready in no time.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein, which translates to "fried noodles" in Chinese, is a popular noodle dish in many Chinese restaurants. But did you know that it's also easy to make at home? This recipe for Chinese Chow Mein features stir-fried noodles with your choice of protein and veggies, all tossed in a savory sauce. It's a perfect dish for a quick and delicious dinner.
If you're a fan of roasted meats, you'll love this Chinese Roast Pork recipe. Also known as Char Siu, this dish features succulent and flavorful pork that has been marinated in a sweet and savory sauce and roasted until golden brown. It's a popular dish in Cantonese cuisine and is often served with rice or noodles.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Are you craving some tender and juicy Chinese BBQ ribs but don't want to go out to a restaurant? This recipe for Restaurant Style Chinese BBQ Ribs is the perfect solution. These ribs are marinated in a flavorful combination of spices and sauces, then slow-roasted until they're fall-off-the-bone tender. Serve them with some steamed rice and veggies for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
It's hard to resist a plate of Classic Pork Fried Rice from your local Chinese takeout joint. But why not try making it at home with this delicious and easy recipe? This dish features all the classic elements of fried rice, including scrambled eggs, diced pork, and a variety of veggies, all stir-fried together with day-old rice. It's a perfect dish to satisfy your takeout cravings without having to leave the house.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, or Chinese BBQ Pork, is a popular dish in many Chinese restaurants. But with this recipe, you can make it at home using pork belly for an extra juicy and flavorful result. The key to this dish is the marinade, which includes a combination of honey, soy sauce, and Chinese five-spice powder. Serve it with some rice and steamed veggies for a delicious and satisfying meal.
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Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
If you're a fan of noodles, you'll love this recipe for Pork Chow Mein. This dish features tender pork cooked in a flavorful sauce and tossed with stir-fried noodles and veggies. It's a perfect dish for a quick and easy weeknight meal, and you can customize it with your choice of protein and veggies to make it your own.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese Shredded Pork with Peppers recipe is a favorite among many for its delicious combination of sweet and savory flavors. Thinly sliced pork is stir-fried with bell peppers and a flavorful sauce, making it the perfect accompaniment to a bowl of steamed rice. It's a great dish to add some variety to your weekly meal plan.
If you're a fan of Chinese BBQ Pork, you'll love this recipe for Homemade Chinese BBQ Pork. This dish features succulent slices of pork that have been marinated and roasted until they're golden brown and caramelized. Serve it with some steamed veggies and rice for a delicious and satisfying meal.
If you're looking for a light and refreshing soup to add to your meal plan, try out this recipe for Chinese Daikon Soup. Daikon, a type of radish commonly used in Asian cuisine, is the star of this dish, along with chicken broth, tofu, and mushrooms. It's a perfect dish for those chilly nights when you're craving something warm and comforting.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this recipe for Sticky Chinese Pork Belly. This dish features tender and succulent slices of pork belly that have been marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey. It's a perfect dish to impress your family and friends at your next dinner party.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These Chinese Cabbage Potstickers feature a flavorful filling of cabbage, pork, and spices, all wrapped in a thin wonton wrapper and pan-fried until crispy and golden brown. Serve them with a side of soy sauce for dipping, and you've got a delicious appetizer or snack.
If you're looking for a tasty and protein-packed dish to add to your meal plan, try out this recipe for Chinese Pork Balls. These delicious meatballs are made with a combination of ground pork, green onions, and spices, and are then steamed until tender and juicy. Serve them with some steamed rice and veggies for a complete meal.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok Choy, a type of Chinese cabbage, is the star of this Chinese Bok Choy Soup. This dish features tender bok choy, along with mushrooms, tofu, and chicken broth, making it a light and flavorful soup option. It's a perfect dish for those looking for a healthy and delicious meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a unique and flavorful dish, try out this recipe for Chinese Red Cooked Bear. This traditional Chinese dish features bear meat cooked in a flavorful sauce made with soy sauce, star anise, and other spices. It's a dish that may not be for everyone, but for those who are adventurous with their food choices, it's a must-try.
If you're a fan of rice cakes, you'll love this Chinese Rice Cake Soup. This dish features tender rice cakes cooked in a flavorful broth along with pork, mushrooms, and other veggies. It's a hearty and comforting soup that's perfect for those cold winter nights.
The Importance of Choosing Quality Pork
When it comes to making Chinese dried pork, the quality of the meat is crucial. In order to achieve the perfect texture and flavor, it is important to select the right cut of pork. Traditionally, pork belly is used for this dish, as it has a good balance of meat and fat. However, you can also use other cuts such as pork shoulder or pork loin. The key is to choose a piece of meat that has a good amount of fat, as this will help keep the meat moist during the drying process.
The Art of Marinating
After selecting your pork, the next step is to marinate it. This is where the magic happens and the flavors of the dish start to develop. The marinade typically includes a combination of soy sauce, Chinese cooking wine, sugar, and spices. The exact ingredients and proportions may vary depending on the recipe, but the key is to make sure that the pork is thoroughly coated in the marinade. This will help infuse the meat with flavor and also act as a preservative during the drying process.
The Drying Process
The most distinctive step in making Chinese dried pork is the drying process. Traditionally, the pork is hung in a cool, dry place and left to air dry for several days. This allows the moisture to slowly evaporate from the meat, resulting in a concentrated flavor and a chewy texture. However, this method can be quite time-consuming and may not be feasible for everyone. Alternatively, you can use a food dehydrator or an oven set to a low temperature to speed up the drying process. Whichever method you choose, make sure to keep a close eye on the pork to prevent it from over-drying.
Final Cooking and Serving
Once the pork is fully dried, it is ready to be cooked and served. Traditionally, Chinese dried pork is stir-fried with vegetables and served over rice. However, it can also be used as a filling for buns or added to soups and stews for a burst of flavor. No matter how you choose to enjoy it, Chinese dried pork is a versatile and delicious dish that is sure to impress your taste buds.
In conclusion, making Chinese dried pork may require a bit of time and effort, but the end result is well worth it. With its unique flavor and texture, this dish is a true representation of the richness and complexity of Chinese cuisine. So why not give it a try and impress your friends and family with your newfound culinary skills?
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