17 Chinese Dried Pork Belly Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese dried pork belly, also known as “Lap Yuk” in Cantonese, is a popular dish in many Asian households. This dish consists of thin slices of pork belly that are marinated and dried for several days before being cooked. The result is a flavorful and tender meat that is perfect for adding to various dishes or enjoyed on its own. In this article, we will provide a step-by-step guide on how to make this delicious Chinese dried pork belly at home. So, put on your apron and let’s get cooking!
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po or Dongpo pork is a famous traditional Chinese dish made of braised pork belly. The dish is named after the renowned Song Dynasty poet and gastronome, Su Dongpo. It is a rich and savory dish that is often served during special occasions or festivals. The pork belly is slowly cooked in a soy sauce and rice wine mixture until it becomes incredibly tender and flavorful.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and sweet dishes, then this Chinese pork belly recipe is for you. The pork belly is marinated in a mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder before being roasted to perfection. The result is a sticky and succulent piece of meat that is bursting with flavor. Serve it with some steamed rice and vegetables for a complete meal that will satisfy your cravings.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, also known as Chinese BBQ pork, is a popular dish in Cantonese cuisine. It is typically made with pork loin, but using pork belly adds an extra layer of richness and flavor. The pork belly is marinated in a sweet and savory sauce made of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being grilled or roasted. The end result is a juicy and tender pork belly that is perfect for any occasion.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew yoke, or Chinese roast pork belly, is a beloved dish that is often served at Chinese restaurants or as a street food in Asia. The pork belly is marinated in a mixture of soy sauce, Chinese five-spice powder, and other seasonings before being roasted until the skin is crispy and the meat is tender. It is usually served with a side of hoisin sauce for dipping and some steamed buns for making delicious pork belly buns.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
The Thermomix is a versatile kitchen appliance that can make cooking a breeze. This recipe for twice-cooked Chinese pork belly is perfect for the Thermomix as it makes the process even easier. The pork belly is first boiled in a fragrant broth before being steamed and then fried until the skin is crispy. The result is a tender and juicy pork belly that is full of flavor and perfect for any Chinese-inspired meal.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
Rice and Chinese cured pork belly is a classic dish that is often served as a comfort food in Chinese households. The dish is made with rice that is steamed with pieces of cured pork belly, giving it a rich and savory flavor. The pork belly is first marinated in a mixture of soy sauce, rice wine, and other seasonings before being steamed along with the rice. This dish is simple yet satisfying and perfect for any day of the week.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This recipe for twice-cooked Chinese pork belly is a must-try for any pork lover. The pork belly is first boiled in a flavorful broth before being sliced and stir-fried with vegetables and a spicy bean paste sauce. The combination of tender pork belly and crunchy vegetables makes this dish a delicious and satisfying meal. Serve it with some steamed rice for a complete and balanced meal.
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
Lap yuk, or Chinese cured pork belly, is a staple ingredient in Cantonese cuisine. The pork belly is cured with a mixture of salt, sugar, and spices for several days before being air-dried. It is then used in a variety of dishes, such as stir-fries, soups, and congee. The cured pork belly adds a rich and savory flavor to any dish and is a key component of many traditional Cantonese dishes.
This recipe for Chinese sticky pork belly is a delicious and indulgent dish that is perfect for any special occasion. The pork belly is marinated in a sweet and sticky sauce made of soy sauce, honey, hoisin sauce, and other seasonings before being slow-roasted until it becomes incredibly tender. The result is a dish that is bursting with flavor and perfect for impressing your guests.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer braised pork belly is a popular dish in many cultures, and this Chinese style version adds an Asian twist to the classic recipe. The pork belly is first marinated in a mixture of dark soy sauce, sugar, and spices before being slowly braised in a flavorful liquid that includes beer, soy sauce, and star anise. The result is a tender and flavorful pork belly that is perfect for a cozy night in.
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Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
This red braised pork belly recipe is a classic Chinese dish that is often served during festive occasions. The pork belly is first marinated in a mixture of soy sauce, Shaoxing wine, and sugar before being braised in a rich and flavorful sauce made with soy sauce, sugar, and spices. The addition of dried Chinese long beans adds a unique and delicious texture to the dish.
These Chinese BBQ pork belly bites are a flavorful and addictive appetizer that is perfect for any party or gathering. The pork belly is marinated in a spicy and tangy sauce made with hoisin sauce, soy sauce, and chili paste before being grilled or roasted until crispy. Serve them with toothpicks for easy snacking and watch them disappear in no time.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a delicious and versatile ingredient that is used in many Chinese dishes. The pork belly is cured with a mixture of salt, sugar, and spices before being air-dried. It can be sliced and stir-fried with vegetables, added to soups and stews, or used as a topping for congee. Its rich and savory flavor adds depth to any dish.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braised pork belly is a popular dish in many cultures, but this Chinese-style version is a must-try. The pork belly is first marinated in a mixture of soy sauce, Chinese cooking wine, and sugar before being braised in a flavorful liquid that includes soy sauce, honey, and spices. The result is a tender and succulent pork belly that is perfect for serving with some steamed rice and vegetables.
This Chinese five-spice pork belly recipe is a delicious and flavorful dish that is perfect for any occasion. The pork belly is marinated in a sweet and savory sauce made of soy sauce, honey, Chinese five-spice powder, and other seasonings before being roasted until crispy and tender. The combination of flavors in this dish will leave you wanting more.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This recipe for twice-cooked Chinese pork belly is a delicious and satisfying dish that is perfect for a weeknight meal. The pork belly is first boiled in a flavorful broth before being sliced and stir-fried with vegetables and a garlic and ginger sauce. The result is a dish that is bursting with flavor and can be served with some steamed rice for a complete and balanced meal.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly is a classic dish that is loved by many. The pork belly is first marinated in a mixture of soy sauce, sugar, and Chinese black vinegar before being braised until tender and flavorful. The result is a dish that is perfect for serving with some steamed rice and a side of vegetables.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This beer braised pork belly recipe is a delicious and hearty dish that is perfect for a cold winter night. The pork belly is first marinated in a mixture of soy sauce, sugar, and Chinese cooking wine before being braised in a flavorful liquid that includes beer, soy sauce, and spices. The result is a tender and flavorful pork belly that will warm you up from the inside out.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This Chinese-style twice-cooked pork belly is a popular dish that is often served at Chinese restaurants or as a street food in Asia. The pork belly is first boiled in a fragrant broth before being sliced and stir-fried with vegetables and a spicy bean paste sauce. The combination of tender pork belly and crunchy vegetables makes this dish a crowd-pleaser.
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Easy Pork Belly & Mushroom Rice Bowl
Main Ingredients: Shiitake Mushrooms, Pork Belly, Oil, Ginger, Shaoxing
This easy pork belly and mushroom rice bowl is a simple yet satisfying meal that is perfect for a quick lunch or dinner. The pork belly is first marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being stir-fried with mushrooms and served over a bed of steamed rice. This dish is easy to make and packed with flavor.
Ingredients You’ll Need:
Dried Pork Belly:
2 lbs dried pork belly
2 tbsp Chinese five-spice powder
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp white pepper
2 tbsp sesame oil
2 tbsp soy sauce
2 tbsp rice wine
Marinade:
2 tbsp Chinese five-spice powder
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp white pepper
2 tbsp sesame oil
2 tbsp soy sauce
2 tbsp rice wine
Equipment:
Large bowl
Plastic wrap
Baking sheet
Parchment paper
Sharp knife
Cutting board
Food dehydrator (optional)
Instructions:
Step 1: Prepare the Pork Belly
To make the Chinese dried pork belly, start by rinsing the dried pork belly under cold water and patting it dry with paper towels. Place the pork belly in a large bowl and set it aside.
Step 2: Make the Marinade
In a small bowl, combine the Chinese five-spice powder, garlic powder, onion powder, white pepper, sesame oil, soy sauce, and rice wine. Mix well until all the ingredients are fully incorporated.
Step 3: Marinate the Pork Belly
Pour the marinade over the dried pork belly in the large bowl, making sure to coat it evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 24 hours.
Step 4: Dry the Pork Belly
After marinating, remove the pork belly from the refrigerator and let it sit at room temperature for 30 minutes. Preheat your oven to 150°F (65°C) or the lowest temperature setting. Line a baking sheet with parchment paper and place the pork belly slices on it, leaving some space in between each slice. If you have a food dehydrator, you can use that instead.
Step 5: Cook the Pork Belly
Place the baking sheet or food dehydrator tray in the oven and let the pork belly cook for 5-6 hours, or until it is fully dried and crispy. If using a food dehydrator, follow the manufacturer’s instructions for cooking time.
Step 6: Store and Enjoy!
Once the pork belly is fully cooked, remove it from the oven or food dehydrator and let it cool down. Once cooled, transfer the dried pork belly to an airtight container and store it in the refrigerator for up to 2 weeks. Enjoy it as a snack, added to stir-fries, or with rice and vegetables.
Now that you have mastered the art of making Chinese dried pork belly, you can experiment with different marinades and spices to create your own unique flavor. This versatile and delicious dish is sure to become a staple in your household. Enjoy!
