18 Chinese Dried Plums Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
In addition to being a delicious and healthy snack, Chinese dried plums have a long history of being used in traditional Chinese medicine for their numerous health benefits. These small, wrinkled fruits are packed with nutrients and have a unique sweet and tangy flavor that makes them a popular ingredient in various Chinese dishes. If you're looking to incorporate more Chinese dried plums into your diet, look no further. We've got a simple and delicious recipe that will have you craving these little wonders in no time.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
This recipe takes a classic pork tenderloin to the next level by marinating it in a savory blend of Chinese five-spice, soy sauce, and authentic Chinese plum sauce. The result is a tender and flavorful dish that is perfect for any occasion. Serve it with a side of steamed rice and some stir-fried vegetables for a complete meal.
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
For a twist on traditional pork chops, try this recipe that combines the warm and aromatic flavors of Chinese five-spice with the tangy sweetness of plum sauce. The combination creates a mouth-watering glaze that will have your family and friends asking for seconds. Bonus tip: reserve some of the glaze to use as a dipping sauce for extra flavor.
No Chinese-inspired meal is complete without a delicious plum sauce. This recipe uses authentic Chinese plum sauce made with fresh plums, soy sauce, rice vinegar, and ginger. It's the perfect balance of sweet and tangy and can be used in a variety of dishes, from stir-fries to marinades.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
Looking for a quick and easy weeknight meal? This Chinese plum chicken stir fry is the answer. Tender chicken, crunchy vegetables, and a flavorful sauce made with plum sauce, soy sauce, and honey come together in this hearty and satisfying dish. Serve it over rice for a complete meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
For a more sophisticated and elegant meal, try this slow-cooked Chinese duck with plums. The duck is marinated in a mixture of soy sauce, plum sauce, and Chinese five-spice, then slow-cooked until tender and falling off the bone. The result is a melt-in-your-mouth dish that is perfect for a dinner party or special occasion.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a paleo diet, you don't have to miss out on the delicious flavors of Chinese cuisine. This recipe for paleo char siu uses a homemade plum sauce made with fresh plums, coconut aminos, and apple cider vinegar. The result is a sweet and tangy sauce that is perfect for marinating and basting pork ribs or tenderloin.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous, try making your own traditional Chinese plum sauce from scratch. This recipe uses fresh plums, ginger, garlic, and a variety of spices to create a rich and flavorful sauce. It's perfect for using as a dipping sauce, marinade, or glaze for your favorite Chinese dishes.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, this recipe is a must-try. It uses a combination of wild plums, honey, and soy sauce to create a unique and delicious Chinese plum sauce. Use it as a glaze for grilled meats or as a dipping sauce for egg rolls and dumplings.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe claims to be the BEST authentic Chinese plum sauce, and we have to agree. Made with plums, brown sugar, soy sauce, and Chinese five-spice, this sauce is the perfect balance of sweet and savory. Use it as a dipping sauce for wontons or egg rolls, or as a glaze for chicken or pork.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
For a tangy and fruity twist on traditional plum sauce, try this recipe that uses fresh plums instead of canned. The result is a bright and flavorful sauce that is perfect for using in a variety of Chinese-inspired dishes, from stir-fries to dipping sauces.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a classic dish from the Hakka region of China. The duck is marinated in a blend of soy sauce, Chinese five-spice, and Chinese plum sauce, then slow-cooked until tender and flavorful. It's a unique and delicious dish that is sure to impress your family and friends.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're tired of the same old burgers, try this recipe for a shredded duck burger with plum sauce. The duck is marinated in a tangy blend of plum sauce, soy sauce, and ginger, then shredded and piled high on a bun with your favorite toppings. It's a unique and flavorful twist on a classic burger.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
This recipe for Teochew steamed fish is a classic Chinese dish that is sure to impress. The fish is steamed with a tangy and savory sauce made with plum sauce, soy sauce, and ginger, creating a delicate and flavorful meal. Serve it with a side of steamed rice and some stir-fried vegetables for a complete meal.
Purple snow peas are not only visually stunning, but they also add a delicious crunch to this stir-fried dish. The snow peas are stir-fried with a tangy and sweet sauce made with plum sauce, soy sauce, and ginger, creating a colorful and flavorful side dish that pairs well with any Chinese-inspired main course.
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Peking-Style Chicken Wraps
Main Ingredients: Flour Tortillas, Hoisin Sauce, Soy Sauce, Honey, Peeled
These Peking-style chicken wraps are a fun and flavorful way to enjoy plum sauce. Tender chicken is stir-fried with vegetables and a tangy plum sauce, then wrapped in lettuce leaves for a light and healthy meal. Serve it with extra plum sauce for dipping.
Looking for a quick and easy side dish? These Chinese garlic green beans are the answer. The green beans are stir-fried with garlic, soy sauce, and a touch of Chinese plum sauce, creating a flavorful and nutritious dish that pairs well with any Chinese-inspired meal.
For a seafood twist on a classic Chinese dish, try this recipe for shrimp and broccoli stir fry. The shrimp is marinated in a tangy blend of plum sauce, soy sauce, and ginger, then stir-fried with broccoli for a quick and flavorful meal. Serve it over rice for a complete and satisfying dish.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This traditional German plum cake, or Zwetschgenkuchen, is the perfect way to use up any leftover Chinese plum sauce. The tangy and sweet flavors of the sauce pair perfectly with the buttery and crumbly cake, creating a unique and delicious dessert that is sure to impress your family and friends.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
This West African dish is a perfect example of how plum sauce can add a unique and delicious flavor to a variety of cuisines. This recipe for Jollof rice uses plum sauce as a key ingredient in the tomato-based sauce, creating a tangy and savory dish that is perfect for any occasion.
This Chinese shrimp stir fry is a quick and easy meal that is perfect for busy weeknights. The shrimp is stir-fried with vegetables and a tangy sauce made with plum sauce, soy sauce, and honey. Serve it over rice for a complete and satisfying meal that the whole family will love.
Chinese Dried Plums Recipe: Sweet and Tangy Plum Sauce
Ingredients:
1 cup of Chinese dried plums
1/4 cup of honey
1/4 cup of rice vinegar
1 tablespoon of soy sauce
1 teaspoon of grated ginger
1 clove of minced garlic
1/4 teaspoon of red pepper flakes (optional)
Instructions:
In a small saucepan, combine the Chinese dried plums, honey, rice vinegar, soy sauce, ginger, garlic, and red pepper flakes (if using).
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes, or until the plums are soft and the sauce has thickened.
Remove from heat and let it cool for a few minutes.
Using an immersion blender or regular blender, blend the mixture until smooth.
Let the sauce cool completely before transferring it to a jar or container for storage.
Enjoy your homemade sweet and tangy plum sauce on your favorite dishes, such as stir-fries, grilled meats, or as a dipping sauce for spring rolls.
This simple and versatile sauce is a delicious way to incorporate the nutrient-packed Chinese dried plums into your meals. Not only does it add a unique flavor to your dishes, but it also provides numerous health benefits. Chinese dried plums are known for their high antioxidant content, which can help protect against cell damage and reduce the risk of chronic diseases. They are also a good source of fiber, helping to improve digestion and promote a healthy gut. Plus, the combination of honey, rice vinegar, and soy sauce in this recipe adds even more immune-boosting and anti-inflammatory properties.
So next time you're in the mood for a flavorful and healthy sauce, give this Chinese dried plums recipe a try. Your taste buds and your body will thank you.
