18 Chinese Dried Plum Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese dried plums, also known as "li hing mui" in Cantonese, are a popular snack and ingredient in traditional Chinese cuisine. These sweet, salty, and tangy treats are made by drying plums and coating them with a mixture of salt, sugar, and licorice powder. While they are often enjoyed on their own as a snack, they can also be incorporated into various dishes to add a unique and distinct flavor. In this article, we will explore a delicious and simple recipe for making Chinese dried plums at home. So gather your ingredients and get ready to add some tangy goodness to your cooking!
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Chutneys are a great way to add a burst of flavor to any dish, and this plum chutney is no exception. Made with ripe, juicy plums and a blend of spices, this chutney is the perfect accompaniment to beer can chicken.
It adds a hint of sweetness and tangy acidity that balances out the smoky and savory flavors of the chicken.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
This five spice plum sauce is a versatile and delicious addition to any pantry. Made with a combination of plums, soy sauce, and five spice powder, it's the perfect accompaniment to beer can chicken.
It adds a bold and complex flavor to the dish, with a hint of sweetness from the plums and a kick of spice from the five spice powder.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
Plum butter is a unique and delicious spread that can be used in a variety of ways. Made with ripe plums, sugar, and spices, it's the perfect combination of sweet and tangy.
Spread it on a slice of crusty bread for a tasty snack or use it as a glaze for your beer can chicken for a burst of flavor.
This authentic Chinese plum sauce is a staple in many Asian households. Made with fresh plums, garlic, ginger, and soy sauce, it's a perfect blend of sweet, savory, and spicy flavors.
It pairs perfectly with beer can chicken, adding a bold and distinct flavor to the dish.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce to the next level, why not make it from scratch? This traditional Chinese plum sauce recipe uses fresh plums, brown sugar, and a blend of spices for a rich and flavorful sauce.
Use it as a marinade for your beer can chicken or drizzle it over the top for a burst of flavor.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, this Chinese plum sauce is a must-try. Made with a combination of wild plums, vinegar, and spices, it has a unique and delicious flavor that pairs well with beer can chicken.
The wild plums add a slightly tart and earthy flavor to the sauce, giving it a more complex taste.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe for authentic Chinese plum sauce, also known as duck sauce, is a must-have for any beer can chicken lover. Made with fresh plums, honey, and a blend of spices, it's a perfect balance of sweet and tangy.
Brush it on your chicken during the last few minutes of cooking for a flavorful glaze that will have your taste buds dancing.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
Fresh plums are the star of this Chinese plum sauce recipe, giving it a bright and vibrant flavor. Combined with vinegar, ginger, and spices, it's a delicious addition to any beer can chicken recipe.
The fresh plums add a burst of sweetness and acidity to the sauce, making it a perfect pairing for the smoky flavors of beer can chicken.
If you want to make your own Chinese plum sauce but don't have access to fresh plums, this recipe is for you. Made with canned plums, honey, and a blend of spices, it's a simple and tasty alternative to traditional plum sauce.
Use it as a dipping sauce for your beer can chicken or mix it with some mayo for a flavorful sandwich spread.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This Chinese plum sauce is a classic combination of sweet and sour flavors. Made with fresh plums, sugar, and vinegar, it's a delicious addition to any beer can chicken recipe.
The sweet and sour balance of this sauce adds a depth of flavor to the chicken, making it a must-try for any plum sauce lover.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian plum sauce is a fusion of flavors from various Asian cuisines. Made with plums, honey, soy sauce, and ginger, it's a versatile and delicious sauce that pairs well with beer can chicken.
Brush it on your chicken during the last few minutes of cooking for a glaze that will add depth and complexity to the dish.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a Paleo diet, this Chinese-inspired plum sauce is the perfect addition to your beer can chicken recipe. Made with fresh plums, honey, and a blend of spices, it's a healthier alternative to traditional plum sauce.
Use it as a marinade for your chicken or drizzle it over the top for a flavorful and guilt-free dish.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
It doesn't get more simple and straightforward than this plum sauce recipe. Made with just plums, sugar, and vinegar, it's a classic and delicious sauce that pairs perfectly with beer can chicken.
Use it as a dipping sauce or brush it on your chicken during the last few minutes of cooking for a burst of flavor.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This plum sauce is a simple and tasty addition to any beer can chicken recipe. Made with just a handful of ingredients, it's a quick and easy way to add a burst of flavor to your dish.
Brush it on your chicken during the last few minutes of cooking for a tangy and delicious glaze.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you like a bit of spice in your meals, this chilli plum sauce is a must-try. Made with red chillies, plums, and a blend of spices, it adds a kick of heat to your beer can chicken dish.
Brush it on your chicken during the last few minutes of cooking for a spicy and flavorful glaze.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
This wild plum sauce is a unique and delicious addition to any beer can chicken recipe. Made with foraged wild plums, honey, and spices, it's a perfect blend of sweet, tart, and savory flavors.
The wild plums give this sauce a more complex and earthy taste that pairs well with the smoky flavors of beer can chicken.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
If you're a fan of spicy food, this recipe for spicy plum sauce is a must-try. Made with fresh plums, jalapenos, and spices, it adds a spicy and tangy kick to your beer can chicken dish.
Use it as a dipping sauce for your chicken or mix it with some mayo for a flavorful sandwich spread.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chile-plum sauce is a fusion of Mexican and Asian flavors. Made with plums, chili peppers, and a blend of spices, it adds a bold and unique flavor to your beer can chicken.
Brush it on your chicken during the last few minutes of cooking for a tangy and spicy glaze.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
If you can't get enough of the combination of sweet and spicy, this chili-plum sauce is a must-try. Made with fresh plums, red chili peppers, and a blend of spices, it's a perfect balance of heat and sweet.
Use it as a marinade for your beer can chicken or drizzle it over the top for a burst of flavor.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
This ginger spiced plum sauce is a unique and delicious addition to any beer can chicken recipe. Made with fresh plums, ginger, and a blend of spices, it adds a bold and complex flavor to your dish.
The ginger adds a hint of warmth and spice to the sauce, making it a perfect pairing for the smoky flavors of beer can chicken.
Ingredients
Dried Plums:
To make Chinese dried plums, you will need 1 pound of dried plums, which can be found at most Asian supermarkets or online. Make sure to choose plums that are still slightly moist and have not completely dried out.
Salt and Sugar Mixture:
For the coating, you will need 1 cup of granulated sugar and ½ cup of sea salt. You can adjust the amount of sugar and salt to your personal taste.
Licorice Powder:
The key ingredient that gives Chinese dried plums their unique flavor is licorice powder. You will need 3 tablespoons of licorice powder, which can also be found at Asian supermarkets or online.
Instructions
Step 1: Prepare the Plums
Start by soaking the dried plums in warm water for 10-15 minutes to soften them. Then, gently wash them under running water and pat them dry with a paper towel. This will remove any dust or debris from the plums.
Step 2: Prepare the Coating
In a bowl, mix together the sugar, salt, and licorice powder until well combined. The licorice powder may clump together, so make sure to break up any lumps with your fingers.
Step 3: Coat the Plums
Take each plum and roll it in the sugar and salt mixture until it is completely coated. Place the coated plums on a baking sheet lined with parchment paper.
Step 4: Dry the Plums
Let the coated plums sit at room temperature for 3-4 hours. During this time, the sugar and salt mixture will create a sticky glaze around the plums.
Step 5: Store and Enjoy!
Once the plums are dry, you can store them in an airtight container at room temperature for up to 6 months. You can enjoy them as a snack, or use them in recipes such as stir-fries, salads, or even cocktails!
In conclusion, making Chinese dried plums at home is a simple and fun process that results in a delicious and versatile ingredient. With just a few ingredients and some patience, you can create a perfect balance of sweet, salty, and tangy flavors that will elevate your dishes to a whole new level. So why not give this recipe a try and add some "li hing mui" to your cooking repertoire?
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