17 Chinese Dried Plum Candy Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese dried plum candy is a popular and delicious treat that can be easily made at home. This sweet and tangy candy has been enjoyed for centuries in Chinese culture and is now enjoyed all over the world. In this article, we will share a simple and authentic recipe for Chinese dried plum candy that will satisfy your sweet tooth and impress your friends and family.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
This flavorful glazed pork tenderloin is a delicious twist on the classic Beer Can Chicken recipe. The Chinese plum sauce adds a tangy and sweet flavor that pairs perfectly with the tender pork. The best part? It's easy to make and only requires a handful of ingredients.
To make this dish, you'll need to marinate the pork in a mix of soy sauce, honey, and Chinese five-spice powder. This will infuse the meat with delicious flavors and make it tender and juicy. Then, you'll top the pork with the Chinese plum sauce and bake it in the oven until it's perfectly glazed and cooked through.
Serve this glazed pork tenderloin with some steamed rice and veggies for a complete and satisfying meal. It's sure to become a new favorite in your household!
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
These five-spice pork chops are a flavorful and unique twist on the classic Beer Can Chicken recipe. The five-spice powder adds a fragrant and savory flavor to the pork, while the Chinese plum sauce adds a touch of sweetness.
To make these pork chops, you'll need to season them with a mix of five-spice powder, garlic, and ginger. Then, you'll fry them in a pan until they're perfectly cooked and top them with the Chinese plum sauce. The result is a delicious and satisfying dish that's perfect for any occasion.
If you want to make your own Chinese plum sauce from scratch, this is the recipe for you. This authentic version uses fresh plums, ginger, and garlic to create a flavorful and versatile sauce that can be used in a variety of dishes.
To make this sauce, you'll need to cook the plums with soy sauce, vinegar, and a mix of spices. Once the plums are soft and the sauce has thickened, you'll blend it until smooth and add in the ginger and garlic. The end result is a delicious and versatile sauce that will elevate any dish.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
This Chinese plum chicken stir fry is a quick and easy way to incorporate the tangy and sweet flavor of plum sauce into your dinner. The chicken is stir-fried in a mix of soy sauce, ginger, and garlic, and then topped with the delicious plum sauce.
Serve this stir fry over some rice or noodles for a complete and satisfying meal. You can also add in some veggies for extra nutrition and flavor. This dish is sure to become a go-to in your meal rotation.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're looking for a unique and flavorful way to cook duck, this slow-cooked Chinese duck with plums is a must-try. The duck is marinated in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder, and then slow cooked with plums and other aromatics.
The result is a tender and juicy duck with a delicious plum sauce that's perfect for drizzling over the meat. Serve this dish with some steamed buns or rice for a complete and satisfying meal that's sure to impress.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
This Paleo version of Chinese BBQ pork, also known as char siu, is a delicious and healthier twist on the classic Beer Can Chicken recipe. The pork is marinated in a mix of honey, coconut aminos, and Chinese five-spice powder, and then cooked in the oven until perfectly glazed and tender.
This dish is perfect for anyone following a Paleo or gluten-free diet, but it's also just a delicious and flavorful meal for anyone to enjoy. Serve it with some cauliflower rice and veggies for a complete and satisfying meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
This traditional Chinese plum sauce is made from scratch using fresh plums, ginger, and other aromatics. It's a versatile and flavorful sauce that can be used in a variety of dishes, from stir-fries to marinades.
To make this sauce, you'll need to simmer the plums with soy sauce, vinegar, and a mix of spices until the plums are soft and the sauce has thickened. Then, you'll blend it until smooth and add in the ginger and other seasonings. The result is a delicious and authentic Chinese plum sauce that will elevate any dish.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, this Chinese plum sauce recipe is a great way to use them. Wild plums have a slightly different flavor than regular plums, which adds a unique twist to this sauce.
This recipe is similar to the traditional Chinese plum sauce, but it uses wild plums instead. The result is a sweet and tangy sauce with a hint of wild flavor. Use it in your favorite Chinese dishes or as a dipping sauce for appetizers.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're looking for a truly authentic Chinese plum sauce, this recipe is for you. It uses a combination of fresh plums, ginger, garlic, and other seasonings to create a flavorful and versatile sauce that's perfect for a variety of dishes.
This sauce is commonly known as duck sauce and is a staple in Chinese cuisine. It's sweet, tangy, and slightly spicy, making it the perfect accompaniment to meats, stir-fries, and more.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
This Chinese plum sauce recipe is another great option for using fresh plums. It's a simple and easy recipe that only requires a handful of ingredients, but the end result is a delicious and flavorful sauce that's perfect for adding to your favorite dishes.
Simply simmer the plums with soy sauce, vinegar, and a mix of spices until they're soft and the sauce has thickened. Then, blend it until smooth and add in some fresh ginger and garlic. The result is a delicious and versatile sauce that's sure to become a staple in your kitchen.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This sour plum duck dish is a classic in Hakka Chinese cuisine. The duck is marinated in a mix of sour plums, soy sauce, and other seasonings, and then slow cooked until it's tender and flavorful.
The result is a unique and delicious dish with a tangy and savory flavor that pairs perfectly with the tender duck. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
This Teochew steamed fish recipe is a light and healthy option for incorporating Chinese plum sauce into your cooking. The fish is steamed with a flavorful mix of ginger, garlic, and soy sauce, and then topped with the plum sauce for a delicious and unique flavor.
This dish is perfect for anyone looking for a lighter meal option, but it's also packed with flavor and nutrients. Serve it with some steamed veggies for a complete and satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you want to switch up your burger game, try this shredded duck burger topped with Chinese plum sauce. The duck is slow cooked until it's tender and then shredded and mixed with a flavorful plum sauce.
Serve this burger on a bun with your favorite toppings and some extra plum sauce for dipping. It's a unique and delicious twist on a classic burger that's sure to impress.
This stir-fried snow pea dish is a colorful and flavorful way to incorporate Chinese plum sauce into your meals. The purple snow peas are stir-fried with other veggies and then topped with a delicious plum sauce for a tangy and sweet flavor.
This dish is perfect for adding some color and nutrition to your meal. Serve it as a side dish or add in some protein, like chicken or tofu, to make it a complete meal.
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Peking-Style Chicken Wraps
Main Ingredients: Flour Tortillas, Hoisin Sauce, Soy Sauce, Honey, Peeled
These Peking-style chicken wraps are a fun and delicious way to use Chinese plum sauce. The chicken is marinated in a mix of soy sauce, ginger, and garlic, and then grilled and wrapped in lettuce leaves with the plum sauce for a flavorful and healthy meal.
These wraps are perfect for a light lunch or dinner, and they're also great for entertaining. They're easy to make and sure to be a hit with everyone.
If you're looking for a delicious and flavorful side dish, these Chinese garlic green beans are a great option. The green beans are stir-fried with garlic and other seasonings, and then topped with a drizzle of plum sauce for a burst of flavor.
This dish is perfect for adding some veggies to your meal, and the plum sauce adds a unique twist to the classic garlic green bean recipe.
This Chinese shrimp and broccoli stir fry is a quick and easy way to incorporate Chinese plum sauce into your meals. The shrimp and broccoli are stir-fried with other veggies and then topped with a delicious plum sauce for a tangy and sweet flavor.
This dish is perfect for a busy weeknight dinner, and it's packed with flavor and nutrition. Serve it over some rice for a complete and satisfying meal.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This German plum cake, also known as Zwetschgenkuchen, is a delicious and unique way to use plums. The plums are baked in a sweet and buttery cake batter, resulting in a rich and flavorful dessert.
The cake is traditionally served with whipped cream or vanilla ice cream, but you can also top it with some Chinese plum sauce for an extra burst of flavor.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
This Jollof rice recipe is a tasty and unique way to use Chinese plum sauce. The rice is cooked with a mix of spices and topped with a delicious plum sauce for a tangy and sweet flavor.
Serve this rice as a side dish or add in some protein, like chicken or shrimp, to make it a complete meal. It's a delicious and flavorful way to switch up your rice game.
This Chinese shrimp stir fry is a quick and easy way to make a flavorful and healthy meal. The shrimp is stir-fried with veggies and then topped with a delicious plum sauce for a tangy and sweet flavor.
This dish is perfect for a busy weeknight, and it's packed with protein and nutrients. Serve it over some rice or noodles for a complete and satisfying meal.
Ingredients
For the Plum Paste
1 pound Chinese dried plums, pitted and chopped
1 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon salt
For the Coating
1/2 cup powdered sugar
1/4 cup cornstarch
Optional: 1 tablespoon red food coloring for a vibrant red color
Instructions
In a medium saucepan, combine the chopped dried plums, sugar, lemon juice, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture becomes thick and sticky.
Remove from heat and let the mixture cool for 10 minutes.
If using, add in the red food coloring and mix well until the plum paste is evenly colored.
In a small bowl, mix together the powdered sugar and cornstarch for the coating.
Take small portions of the plum paste and roll them into balls, about 1 inch in diameter.
Roll the plum balls in the powdered sugar and cornstarch mixture until they are fully coated.
Place the coated plum balls on a baking sheet lined with parchment paper and let them dry for 1-2 hours.
Once dry, the Chinese dried plum candy is ready to be enjoyed! Store in an airtight container for up to a week.
Tips and Variations
If you prefer a more tart flavor, you can add in some extra lemon juice to the plum paste mixture. For a sweeter candy, increase the amount of sugar used. You can also experiment with different food coloring to achieve different colored candies.
This candy can also be made using other types of dried fruit such as apricots or figs. Simply follow the same recipe and substitute the plums for your desired fruit.
For an extra crunch, you can roll the plum balls in crushed nuts before coating them in the powdered sugar mixture.
In Chinese culture, dried plums are believed to have many health benefits such as aiding digestion and boosting the immune system. So not only is this candy delicious, but it can also be enjoyed guilt-free!
In Conclusion
Chinese dried plum candy is a simple and tasty treat that can be made in the comfort of your own home. With just a few ingredients and some patience, you can create a snack that is loved by many. So why not give this recipe a try and add a touch of Chinese culture to your kitchen?
