18 Chinese Dried Oyster Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese dried oysters are a staple ingredient in many Asian dishes, particularly in Chinese cuisine. These small but mighty mollusks pack a punch of umami flavor and are a great addition to soups, stir-fries, and even snacks. Dried oysters have a rich history and have been used in Chinese cooking for centuries. In this article, we will delve into the world of Chinese dried oyster recipes and explore the versatility and health benefits of this unique ingredient.
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
If you're looking for a unique and flavorful twist on traditional scrambled eggs, look no further than this recipe featuring oysters! The salty and briny flavor of the oysters pairs perfectly with the creamy and fluffy eggs, creating a dish that is sure to impress. Plus, it's a great way to incorporate more seafood into your breakfast routine.
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Oysters Rockefeller
Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
This classic New Orleans dish is a must-try for any seafood lover. The oysters are baked in a rich and flavorful sauce made with bacon, herbs, and breadcrumbs, creating a dish that is both decadent and delicious. It's the perfect appetizer for any dinner party or special occasion, and will have your guests begging for the recipe.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
Grilled oysters are a popular dish in many Asian countries, and this Chinese-inspired version is no exception. The oysters are cooked on the grill until they are just tender, then topped with a flavorful mixture of garlic, ginger, soy sauce, and sesame oil. It's a simple and elegant way to enjoy fresh oysters.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
Lettuce wraps are a fun and interactive way to enjoy a meal, and this Chinese-inspired version featuring oysters is no exception. The oysters are cooked in a savory sauce made with hoisin, soy sauce, and oyster sauce, then wrapped in crisp lettuce leaves and topped with crunchy vegetables. It's a healthy and delicious meal that the whole family will love.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This hearty and comforting dish combines tender pork ribs, daikon radish, and dried oysters in a flavorful broth that is perfect for chilly nights. The oysters add a depth of flavor to the broth and pair well with the tender pork and crunchy daikon. Serve over rice for a complete meal that will warm you from the inside out.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi, or sticky rice dumplings, are a popular dish in Chinese cuisine, especially during the Dragon Boat Festival. This version features oysters and Chinese sausage, adding a delicious and savory twist to the traditional dish. The oysters bring a unique and briny flavor to the sticky rice, making it a must-try for any seafood lover.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
If you're in need of a quick and easy weeknight meal, look no further than these ginger tossed noodles. Made with a flavorful sauce featuring ginger, garlic, and soy sauce, and topped with plump and juicy oysters, this dish comes together in just 20 minutes. It's a delicious and satisfying meal that will have you coming back for seconds.
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Oyster Spring Rolls
Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
Spring rolls are a staple in Chinese cuisine, and this version featuring oysters is a unique and tasty twist on the classic. The oysters are cooked in a fragrant mixture of five-spice powder and sesame oil, then rolled up in a crispy wrapper and served with a tangy dipping sauce. They make for a great appetizer or snack.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
This stir-fried noodle dish is packed with flavor and features succulent shrimp and tender oysters. The noodles are tossed in a savory sauce made with soy sauce, oyster sauce, and chili paste, then stir-fried with vegetables and topped with the seafood. It's a satisfying and delicious meal that can be on the table in no time.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
This Thai-inspired dish features tender chicken, fragrant herbs and spices, and plump oysters, all tossed together in a spicy and flavorful sauce. The oysters add a unique and briny flavor to the dish, making it a standout meal that is sure to impress. Serve over noodles or rice for a complete and satisfying meal.
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Braised Wagyu in Home-Made Xo Chilli Sauce
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
This luxurious dish features melt-in-your-mouth wagyu beef braised in a homemade XO chili sauce, and topped with plump and juicy oysters. The XO sauce adds a depth of flavor to the dish, and the oysters add a unique and briny twist. It's a dish that is sure to wow your taste buds and impress any dinner guests.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
For a delicious and satisfying vegan meal, look no further than this Malaysian-inspired wonton mee. The wontons are filled with a flavorful mixture of tofu and mushroom, and the noodles are tossed in a savory sauce made with soy sauce, hoisin sauce, and sesame oil. Top with oysters for a unique and delicious twist.
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Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
This classic Chinese dish gets a seafood upgrade with the addition of plump and juicy oysters. The beef and broccoli are cooked in a rich and savory brown sauce, and the oysters add a briny flavor that pairs perfectly with the other ingredients. Serve over rice for a complete and satisfying meal.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
This unique dish features sticky rice stuffed with smoked oysters, wrapped in a fragrant lotus leaf, and steamed to perfection. The oysters add a smoky and briny flavor to the sticky rice, creating a dish that is truly one-of-a-kind. Serve as a side dish or appetizer for a meal that will impress everyone at the table.
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Chinese Hot Pot Dinner 火鍋
Main Ingredients: Chicken Stock, Water, Eggs, Cilantro, Squid, Oysters
Hot pot is a popular dish in Chinese cuisine, and this version featuring oysters is a must-try for any seafood lover. The oysters are cooked in a flavorful broth alongside a variety of meats, vegetables, and noodles, creating a meal that is both interactive and delicious. It's a great way to gather friends and family for a fun and tasty dinner.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
Gumbo is a beloved dish in southern cuisine, and this seafood version featuring oysters is no exception. The oysters add a unique and briny flavor to the hearty and flavorful dish, making it a must-try for any seafood lover. Serve with rice for a complete and satisfying meal that will warm you from the inside out.
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Crusty Deep Fried Oysters
Main Ingredients: Oysters, Large Egg, Club Soda, All Purpose Flour, Black
If you're in the mood for a crispy and indulgent treat, look no further than these deep-fried oysters. The oysters are coated in a crispy crust made with cornmeal and breadcrumbs, then fried to perfection. Serve with a tangy dipping sauce for a delicious appetizer or snack.
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Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
This creamy and comforting stew is a classic seafood dish that is perfect for chilly nights. The oysters are cooked in a rich and flavorful broth made with cream, herbs, and spices, creating a dish that is both hearty and delicious. Serve with crusty bread for a complete and satisfying meal.
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Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
This Australian-inspired dish features oysters topped with bacon, Worcestershire sauce, and cheese, then grilled to perfection. The salty and smoky flavors of the bacon pair perfectly with the briny oysters, creating a dish that is sure to please. Serve as an appetizer or as part of a seafood feast.
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Fried Oysters
Main Ingredients: Oysters, Buttermilk, Seafood Breader, Salt, Pepper
For a simple and delicious way to enjoy fresh oysters, try frying them up in a crispy and flavorful coating. The oysters are coated in a mixture of flour and cornmeal, then fried until golden and crispy. Serve with a squeeze of lemon and your favorite dipping sauce for a tasty and satisfying meal.
Health Benefits of Chinese Dried Oysters
Chinese dried oysters are not only delicious but also offer a range of health benefits. These small shellfish are a rich source of vitamins, minerals, and antioxidants. They are particularly high in protein, which is essential for building and repairing tissues in our bodies. Dried oysters are also low in fat and cholesterol, making them a great addition to a healthy diet.
In traditional Chinese medicine, dried oysters are known for their ability to strengthen the kidneys, boost energy levels, and improve overall health. They are also believed to have aphrodisiac properties, making them a popular ingredient in dishes served during special occasions such as weddings or Chinese New Year.
How to Choose and Soak Dried Oysters
When purchasing Chinese dried oysters, look for ones that are plump and free of any cracks or holes. They should have a slightly chewy texture and a briny smell. To prepare them for cooking, the oysters need to be soaked in water for several hours or overnight. This helps to rehydrate them and remove any excess salt.
To soak dried oysters, place them in a bowl of warm water and let them sit for at least 4-6 hours. You can also add a splash of rice wine or Shaoxing wine to the water for added flavor. Once they are fully rehydrated, drain and rinse them before using in your recipe.
Ways to Use Chinese Dried Oysters in Cooking
Chinese dried oysters can be used in a variety of dishes, both savory and sweet. They are often added to soups and stews, such as the popular Cantonese dish, oyster and pork rib soup. Dried oysters can also be stir-fried with vegetables or added to rice dishes for a boost of flavor.
For a sweet and savory snack, try making crispy dried oysters by coating them in cornstarch and deep-frying them until golden and crispy. They can also be used as a topping for congee or porridge, adding a depth of flavor to the dish.
In conclusion, Chinese dried oysters are a versatile and nutritious ingredient that can elevate any dish. Whether you are looking to add more umami flavor to your cooking or reap the health benefits of this superfood, be sure to give these dried delicacies a try. Soak them, cook them, and enjoy the unique taste and texture of Chinese dried oysters.
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