18 Chinese Dried Oyster Mushroom Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

Dried oyster mushrooms are a versatile and flavorful ingredient that is commonly used in Chinese cuisine. These mushrooms are known for their unique texture and umami flavor, making them a popular choice for soups, stir-fries, and other dishes. In this article, we will explore a delicious Chinese dried oyster mushroom recipe that is sure to satisfy your taste buds. From the preparation to the final presentation, we will guide you through each step to ensure that you can recreate this dish in your own kitchen. So, let's get cooking and discover the wonderful world of dried oyster mushrooms!

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Ingredients

For the marinade:

1 pound of dried oyster mushrooms
2 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon sesame oil
1 clove of garlic, minced
1 teaspoon cornstarch
1 tablespoon vegetable oil

For the stir-fry:

2 tablespoons vegetable oil
1 tablespoon ginger, minced
1 clove of garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup sliced shiitake mushrooms
1 cup broccoli florets
1/4 cup chicken broth
Salt and pepper, to taste

Instructions

1. Prepare the dried oyster mushrooms

Start by soaking the dried oyster mushrooms in warm water for about 20 minutes. This will help soften the mushrooms and remove any excess dirt or debris. After 20 minutes, drain the mushrooms and squeeze out any excess water. Be sure to reserve the soaking liquid as it will add extra flavor to the dish.

2. Marinate the mushrooms

In a bowl, combine the soy sauce, rice wine, sugar, sesame oil, minced garlic, and cornstarch. Add the dried oyster mushrooms to the marinade and toss to coat evenly. Let the mushrooms marinate for at least 15 minutes to allow the flavors to develop.

3. Stir-fry the vegetables

Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add the minced ginger and garlic and stir-fry for 30 seconds until fragrant. Then, add the bell peppers, shiitake mushrooms, and broccoli to the wok and stir-fry for 2-3 minutes until the vegetables are slightly softened.

4. Add the marinated mushrooms

Next, add the marinated dried oyster mushrooms to the wok and stir-fry for another 2-3 minutes until they are fully cooked and slightly crispy.

5. Season and add broth

Season the stir-fry with salt and pepper, to taste. Then, add the chicken broth and stir-fry for another minute to allow the flavors to come together.

6. Serve and enjoy

Once the vegetables and mushrooms are cooked to your liking, remove the wok from the heat. Serve the Chinese dried oyster mushroom stir-fry over a bed of steamed rice and garnish with fresh chopped green onions for an extra pop of flavor.

In Conclusion

This Chinese dried oyster mushroom recipe is a delicious and healthy way to enjoy this versatile ingredient. The marinade adds a depth of flavor to the mushrooms, while the stir-frying process allows for the perfect texture. Give this recipe a try and impress your family and friends with your newfound cooking skills. Enjoy!