18 Chinese Dried Orange Peel Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and complex flavors, achieved through the use of a variety of herbs and spices. One such ingredient is dried orange peel, which is commonly used in traditional Chinese dishes to add a tangy and slightly bitter taste. However, in addition to its flavor profile, dried orange peel also boasts a range of health benefits, making it a popular ingredient in many Chinese recipes. In this article, we will explore the process of making Chinese dried orange peel and how it can be incorporated into your cooking.
If you love the popular Americanized version of Orange Chicken, you will love this Chinese-inspired version. This dish features tender chicken pieces coated in a sweet and tangy orange sauce, served over a bed of fluffy white rice. To add a touch of authenticity, the sauce is made with fresh orange juice, soy sauce, and rice vinegar, giving it a perfect balance of flavors. Serve this dish with steamed broccoli and chow mein for a complete meal.
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Chinese Hamburgers
Main Ingredients: Pork Shoulder, Oil, Sugar, Cinnamon, Cloves, Fennel
These Chinese Hamburgers are not your typical burgers. Instead, they are made with juicy ground pork, infused with flavors of soy sauce, garlic, and ginger, and topped with a generous serving of hoisin sauce. The burgers are then sandwiched between soft mantou buns, which are similar to steamed buns. These burgers are perfect for a quick and easy dinner, and they are sure to become a family favorite.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This Chinese Pork Stew is the ultimate comfort food. The pork is slow-cooked in a rich and flavorful broth, with ingredients such as star anise, cinnamon, and soy sauce. The result is tender and succulent meat that falls apart with each bite. Serve this stew over a bowl of steamed rice for a hearty and satisfying meal.
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Chinese Tea Eggs
Main Ingredients: Eggs, Baking Soda, Water, Tea Leaves, Soy Sauce, Dark
Tea eggs are a popular Chinese snack made by simmering eggs in a savory broth of tea, soy sauce, and spices. The result is a beautiful marbled egg with a deep and complex flavor. These eggs can be enjoyed as a snack, or they can be added to dishes like congee or stir-fries for an extra kick of flavor. They are also a great addition to your Beer Can Chicken recipe collection.
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Crispy Sticky Sweet Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Low Sodium Chicken
This dish is a perfect combination of crispy and sticky. The chicken is first coated in a light batter and deep-fried until crispy. It is then tossed in a mouth-watering sweet and tangy sauce, made with fresh orange juice, honey, and chili flakes. The result is a deliciously sticky and flavorful chicken that will have you going back for seconds.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, All Purpose Flour
This classic Chinese dish is a staple in many households. It features breaded and fried chicken pieces coated in a sweet and tangy orange sauce. The secret to the perfect Orange Chicken is to make sure the sauce has a perfect balance between sweetness and tanginess. Serve this dish with steamed bok choy and a side of rice for a complete meal.
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Chinese Pearl Balls with Orange Ginger Dipping Sauce
Main Ingredients: Boneless Skinless Chicken, Chopped Almonds, Green
These Chinese Pearl Balls are a fun and tasty twist on traditional meatballs. They are made with a mixture of ground pork, shrimp, and shiitake mushrooms, and are coated in a sticky and flavorful sauce. The dipping sauce, made with fresh orange juice and grated ginger, adds a bright and refreshing element to the dish. These Pearl Balls are sure to be a hit at any party or gathering.
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General Tso's Chicken
Main Ingredients: Chicken Thigh, Low Sodium Soy Sauce, Salt, Black
General Tso's Chicken is a popular dish that originated in the Hunan province of China. It features crispy fried chicken pieces coated in a sweet and spicy sauce, made with ingredients like soy sauce, rice vinegar, and chili paste. This dish is perfect for those who love a little heat in their food. Serve it with steamed broccoli and rice for a complete meal.
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Orange Chicken (copycat Panda Express)
Main Ingredients: Chicken, Chicken Breasts, Self Rising Flour, Eggs, Oil
If you are a fan of Panda Express, then you need to try this copycat recipe for Orange Chicken. It features all the classic flavors of the popular fast-food version, but with a homemade touch. The chicken is coated in a light batter and deep-fried until crispy, and then tossed in a sweet and tangy sauce. Serve it with a side of fried rice and orange glazed green beans for a complete meal.
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Cantonese Braised Beef Brisket
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
This dish is a staple in Cantonese cuisine. It features tender chunks of beef brisket that are slow-cooked in a rich and flavorful broth, with ingredients like star anise and cinnamon. The result is melt-in-your-mouth meat that is perfect for a cold and rainy day. Serve it with a bowl of steamed rice and some pickled vegetables for a traditional Cantonese meal.
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Quick and Easy Orange Peel Chicken
Main Ingredients: Boneless Chicken Breast, Chicken, Oil, Sauce, Chicken
If you are short on time but still want to enjoy a delicious Chinese-inspired meal, then this recipe is for you. This Quick and Easy Orange Peel Chicken requires minimal ingredients and can be cooked in under 30 minutes. The chicken is coated in a flavorful marinade made with fresh orange juice, soy sauce, and Chinese five-spice powder. Serve it over a bed of steamed rice for a quick and tasty meal.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This is another classic Cantonese dish that is perfect for a comforting meal. The beef brisket and daikon (a type of radish) are slow-cooked together in a rich and flavorful broth until they are tender and juicy. The daikon absorbs all the flavors of the broth, making it a delicious accompaniment to the beef. Serve this dish with a side of Chinese broccoli for a traditional Cantonese meal.
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Slow-cooked Red-braised Pork Belly With Carrots, Eggs...
Main Ingredients: Stock, Pork Belly, Free Range Eggs, Carrots, Shallots
This dish is a favorite in many Chinese households, especially during special occasions. It features tender and succulent pieces of pork belly, slow-cooked in a rich and flavorful broth, with ingredients like star anise, cinnamon, and rock sugar. The addition of carrots, eggs, and tofu makes this dish a complete meal that is perfect for sharing with family and friends.
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Mister Jiu’s Seafood Dumplings
Main Ingredients: All Purpose Flour, Fronds, Kosher Salt, Hot Water
These seafood dumplings are a must-try for any seafood lover. The filling is made with a combination of shrimp, scallops, and Chinese chives, and is seasoned with sesame oil and soy sauce. The dumplings are then steamed until tender and served with a delicious dipping sauce made with black vinegar and ginger. These dumplings are perfect for a light lunch or as an appetizer for a dinner party.
These Chinese Tea Leaf Eggs are a delicious and easy snack that can be found in many Chinese markets and convenience stores. They are made by simmering hard-boiled eggs in a savory broth of tea, soy sauce, and spices, giving them a beautiful marbled appearance. These eggs are perfect for a quick and protein-packed snack, or they can be added to salads and noodle dishes for an extra boost of flavor.
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Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
If you are following the Whole30 diet, you don't have to miss out on your favorite Chinese dishes. This Whole30 Chinese Orange Chicken is a healthier version of the classic, made with ingredients that are compliant with the diet. The chicken is coated in a light and crispy batter and then tossed in a delicious homemade sauce made with fresh orange juice, coconut aminos, and coconut sugar. Serve it with cauliflower rice for a complete Whole30 meal.
These Chinese Marbled Tea Eggs are a beautiful and tasty addition to any meal. They are made by simmering hard-boiled eggs in a savory broth of tea, soy sauce, and spices, giving them a unique marbled pattern on the outside. These eggs are perfect for a quick and protein-packed snack, or they can be served alongside other dishes as a side dish.
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6-Ingredient Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Cornstarch
If you are looking for a quick and easy weeknight meal, this 6-Ingredient Orange Chicken is the answer. It requires minimal ingredients, but it does not compromise on flavor. The chicken is coated in a simple marinade of orange juice, soy sauce, and honey, and then baked in the oven until tender and juicy. Serve it with steamed vegetables and rice for a complete and satisfying meal.
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Sichuan General Tso's Chicken
Main Ingredients: Boneless Chicken Breast, Dark Soy Sauce, Ginger Root
For those who love a little heat in their food, this Sichuan General Tso's Chicken is a must-try. It features crispy fried chicken pieces coated in a spicy and flavorful sauce, made with ingredients like Sichuan peppercorns, chili paste, and rice vinegar. This dish is perfect for those who enjoy a little adventure in their food. Serve it with steamed bok choy and rice for a complete meal.
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Cold-Smoked Chicken Legs in a Chinese Cure
Main Ingredients: Cold Water, Star Anise, Fresh Ginger, Orange Zest
This recipe is for the adventurous cooks who want to try something new and unique. These Cold-Smoked Chicken Legs are cured with a blend of Chinese spices like star anise, cinnamon, and five-spice powder, and then smoked over wood chips until they are tender and infused with smoky flavors. These chicken legs are perfect for a summer barbecue or a picnic in the park.
The Health Benefits of Dried Orange Peel
Dried orange peel is not only a flavorful addition to Chinese cuisine, but it also offers a range of health benefits. Rich in antioxidants, dried orange peel can help boost the immune system and protect the body against free radicals. It is also high in vitamin C, which is essential for maintaining a healthy immune system and promoting skin health. In traditional Chinese medicine, dried orange peel is believed to aid in digestion and improve circulation. Its anti-inflammatory properties can also help alleviate symptoms of respiratory conditions such as asthma and bronchitis.
Making Chinese Dried Orange Peel
The process of making Chinese dried orange peel is relatively simple and can be done at home. Start by scrubbing the oranges thoroughly to remove any dirt or residue. Then, using a sharp knife, peel the oranges in long, thin strips, avoiding any white pith. Lay the peel strips on a baking sheet and bake in the oven at a low temperature until they are completely dry and brittle. This drying process can take several hours, so be patient. Once the peel is dry, you can store it in an airtight container and use it in your cooking as needed.
Incorporating Dried Orange Peel into Your Cooking
Dried orange peel is a versatile ingredient that can be used in a variety of Chinese dishes. It is commonly used in marinades and sauces for meat and seafood, as well as in stir-fries and soups. It can also be added to baked goods and desserts for a unique twist on traditional recipes. When using dried orange peel, it is best to soak it in hot water for a few minutes before adding it to your dish to rehydrate it and enhance its flavor.
In conclusion, adding dried orange peel to your cooking not only adds a burst of flavor but also provides a range of health benefits. From its antioxidant properties to its ability to aid in digestion and improve circulation, dried orange peel is a valuable ingredient in traditional Chinese cuisine. So why not try making your own Chinese dried orange peel at home and incorporate it into your cooking for a delicious and healthy addition?
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