16 Chinese Dried Noodles Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese dried noodles are a staple in Chinese cuisine and have gained popularity all over the world for their delicious and versatile nature. These noodles are a key component in many classic dishes such as chow mein, lo mein, and dan dan noodles. While you may think that making your own Chinese dried noodles at home is a daunting task, it is actually quite simple and requires only a few key ingredients. In this article, we will guide you through a step-by-step recipe for making your own Chinese dried noodles from scratch, allowing you to enjoy the authentic flavors of Chinese cuisine in the comfort of your own home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy dinner recipe, look no further than this Chinese Broccoli Beef Noodle Stir Fry. With tender strips of beef, crisp broccoli, and flavorful noodles, this dish is sure to please your taste buds.
First, start by marinating thin slices of beef in a mixture of soy sauce, honey, and Chinese five-spice powder. This will give the beef a rich and savory flavor that pairs perfectly with the noodles and vegetables.
Next, stir fry the marinated beef until it's perfectly cooked and set it aside. In the same pan, sauté the broccoli until it's slightly tender and then add in the cooked noodles. Toss everything together with a spoonful of oyster sauce and let the flavors meld together.
The result is a dish that's bursting with umami and packed with nutrients. Plus, the leftovers make for a great lunch the next day!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese Fried Noodles are just as tasty (if not better) and can be made in the comfort of your own kitchen. Made with simple pantry staples, these noodles are sure to become a household favorite.
The key to achieving the perfect texture for your fried noodles is to start with fresh egg noodles. These noodles have a chewy and springy texture that works well for stir fry dishes.
For added flavor, you can add in some Chinese cooking wine and sweet soy sauce to the noodles while cooking. This will give the noodles a rich and savory taste that will have you going back for seconds.
Top off your dish with some chopped green onions and a sprinkle of sesame seeds for a touch of freshness and crunch. Serve with your favorite protein or enjoy as a standalone dish.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you love a little heat in your dishes, then this Spiced Chinese Noodle Stir Fry is the perfect recipe for you. Packed with spicy chili paste and hot pepper flakes, this dish is not for the faint of heart.
To balance out the heat, this stir fry also calls for some honey and rice vinegar to add a touch of sweetness and tanginess. The combination of these flavors creates a complex and delicious sauce that coats the noodles and vegetables perfectly.
Add in some slices of marinated pork or shrimp for some added protein and texture. You can also customize the vegetables to your liking, making this dish a great way to use up any leftover produce in your fridge.
Get ready to sweat a little while enjoying this flavorful and spicy Chinese noodle stir fry.
For a comforting and hearty meal, try this Chinese Lamb Noodle Soup. This dish is a staple in many Chinese households, especially during the colder months.
The key to a delicious lamb noodle soup is to use bone-in lamb chunks to create a deeply flavorful broth. Simmer the lamb with star anise, ginger, and garlic for a few hours until the meat is tender and falls off the bone.
Once the broth is ready, add in some Chinese wheat noodles and let them cook until they're soft and chewy. Serve the soup with a sprinkle of chopped cilantro and some spicy chili oil for a kick of flavor.
This Chinese Lamb Noodle Soup is a complete meal in a bowl and is sure to warm you up on a chilly day.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This Stir Fried Chinese Noodles with Shrimp dish is a quick and easy recipe that's perfect for busy weeknights. With just a few ingredients, you can have a flavorful and satisfying meal on the table in no time.
Start by sautéing garlic and ginger in a hot pan until fragrant. Then, add in shrimp and cook until they turn pink. Soy sauce and hoisin sauce are added for a touch of sweetness and saltiness.
Finally, toss in some Chinese egg noodles and shredded cabbage until they're fully coated in the flavorful sauce. You can also add in any other vegetables you have on hand, such as carrots or bell peppers.
This stir fry is a great way to get a balanced and delicious meal on the table in just 20 minutes.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional dish served during Chinese New Year as they symbolize long life and good fortune. These noodles are typically served uncut and are longer than regular noodles.
To make this dish, start by boiling the noodles until they're cooked through. In a separate pan, stir fry slices of pork or beef with garlic, ginger, and soy sauce. Once the meat is cooked, add in the cooked noodles and toss them in the flavorful sauce.
You can also add in some shredded carrots and Chinese cabbage for some added texture and nutrients. Serve this dish hot with a sprinkle of chopped green onions for a festive touch.
Not only is this dish delicious, but it's also a great way to celebrate the new year with a traditional and meaningful meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
If you're a fan of wide rice noodles, then this Beef Chow Fun with Chinese Broccoli is the perfect dish for you. This stir fry features tender strips of beef, chewy rice noodles, and crisp Chinese broccoli for a well-rounded and satisfying meal.
To create the perfectly chewy and springy noodles, soak them in hot water for a few minutes before stir frying them. This will help soften them and prevent them from sticking together.
The key to this dish is the flavorful sauce made with oyster sauce, soy sauce, and Chinese cooking wine. Toss the noodles and vegetables in the sauce until everything is well coated and serve hot.
This Beef Chow Fun with Chinese Broccoli is a great way to change up your usual stir fry routine and introduce new flavors and textures to your taste buds.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a classic Sichuan dish that features tender noodles in a spicy and flavorful sauce. This dish is named after the street vendors, or dan dan men, who would carry noodles and sauce in two baskets across their shoulders to sell on the streets.
Traditionally, this dish is made with ground pork, but you can also use ground chicken or beef if you prefer. The meat is seasoned with sichuan peppercorns and chili bean paste, giving it a unique and spicy flavor.
The noodles are then cooked and tossed in the flavorful meat sauce. Top with some chopped peanuts and chopped green onions for some added crunch and freshness.
One bite of these Dan Dan Noodles and you'll understand why they're a beloved dish in Sichuan cuisine.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean seafood noodle soup, is a popular dish in Korean-Chinese cuisine. This hearty and spicy soup features a variety of seafood, such as mussels, clams, and shrimp, along with chewy wheat noodles and spicy chili paste.
The broth for this soup is made with a combination of chicken broth and seafood broth, giving it a rich and flavorful base. The addition of rice wine and soy sauce adds depth to the broth and balances out the spiciness.
This dish is perfect for seafood lovers and those who enjoy a little heat in their meals. Serve hot with a side of kimchi for a complete and satisfying meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Vegetable Lo Mein is a staple in Chinese-American cuisine and is a great way to incorporate more vegetables into your diet. This dish features thin spaghetti noodles, stir-fried vegetables, and a flavorful sauce.
The key to a great vegetable lo mein is to use a variety of colorful vegetables, such as broccoli, carrots, mushrooms, and baby corn. You can also add in some tofu or edamame for some added protein.
The sauce for this dish is made with soy sauce, hoisin sauce, and sesame oil. Toss everything together in the flavorful sauce and serve hot for a delicious and healthy meal.
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Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
Pork Chow Mein is a classic dish in Cantonese cuisine that features thin egg noodles, tender slices of pork, and a variety of stir-fried vegetables. This dish is simple yet flavorful and can be easily customized to your liking.
The pork is marinated in a mixture of soy sauce and sesame oil before being stir fried until perfectly cooked. The vegetables, such as bell peppers, carrots, and bok choy, are cooked until slightly tender before being tossed with the noodles and pork.
For added flavor, you can top the dish with some chopped green onions and a sprinkle of sesame seeds. Serve hot and enjoy this simple yet delicious meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For all the beef lovers out there, this Beef Lo Mein is a must-try dish. Featuring tender strips of beef, chewy egg noodles, and a variety of vegetables, this dish is sure to satisfy your cravings.
The beef is marinated in soy sauce and rice wine before being stir-fried until perfectly cooked. The noodles are cooked until soft and then tossed with the beef and vegetables in a flavorful sauce made with oyster sauce, hoisin sauce, and sesame oil.
You can also add in some bean sprouts and sliced mushrooms to add more texture and nutrients to the dish. This Beef Lo Mein is a hearty and satisfying meal that's perfect for any occasion.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're short on time but craving a comforting bowl of soup, this Quick & Easy Chinese Noodle Soup is the perfect recipe to have on hand. Made with simple ingredients and ready in just 15 minutes, this soup is a lifesaver on busy days.
The base of this soup is made with chicken broth and Chinese five-spice powder, giving it a rich and savory flavor. Add in some thin egg noodles and your choice of protein, such as chicken or tofu, and let it simmer until the noodles are cooked through.
Top off your soup with some chopped green onions and a sprinkle of sesame seeds for some added flavor and texture. This Quick & Easy Chinese Noodle Soup is a great option for a quick and satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a vegetarian version of the classic Chinese dish and is perfect for those looking for a meatless meal option. Featuring a variety of colorful stir-fried vegetables and tofu, this dish is packed with nutrients and flavor.
The key to a great vegetable lo mein is to cook the vegetables until they're slightly tender but still have a bit of crunch. This will add texture and prevent the dish from becoming too mushy.
The sauce for this dish is made with soy sauce, rice vinegar, and sesame oil. Toss everything together in the flavorful sauce and serve hot for a delicious and healthy meal.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese Bok Choy Soup is a simple and comforting dish that's perfect for those cold winter nights. Made with tender bok choy, shredded chicken, and Chinese egg noodles, this soup is packed with nutrients and flavor.
The broth for this soup is made with a combination of chicken broth and soy sauce, giving it a rich and savory taste. You can also add in some ginger and garlic for added depth of flavor.
Add in some soft tofu cubes and bean sprouts for some added texture and protein. This Chinese Bok Choy Soup is a complete and satisfying meal that will warm you up from the inside out.
This Chinese Chicken Salad is a fresh and flavorful dish that's perfect for a light lunch or dinner. Made with shredded chicken, cabbage, carrots, and crispy wonton strips, this salad is a delicious and healthy option.
The key to this salad is the homemade sesame dressing made with rice vinegar, soy sauce, and sesame oil. Toss the salad with the dressing and top with some chopped green onions and chopped peanuts for some added flavor and crunch.
This Chinese Chicken Salad is a great way to switch up your usual salad routine and introduce new flavors to your taste buds.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles dish is a great option for a quick and flavorful meal. Made with ground pork and Chinese egg noodles, this dish is simple yet packed with flavor.
How to Make Chinese Dried Noodles
Gather Your Ingredients
Before you begin making your Chinese dried noodles, it is important to gather all the necessary ingredients. You will need all-purpose flour, water, salt, and cornstarch. These simple ingredients are readily available in most grocery stores and are the key to creating the perfect texture and flavor for your noodles.
Mix and Knead the Dough
To make the dough, mix the flour, salt, and water in a large bowl until it forms a shaggy dough. Then, transfer the dough to a well-floured surface and knead it for about 10 minutes until it becomes smooth and elastic. This step is crucial in developing the gluten in the dough, which will give the noodles their chewy texture.
Roll and Cut the Noodles
Once the dough is well kneaded, roll it out into a thin sheet using a rolling pin. Sprinkle cornstarch on both sides of the dough to prevent it from sticking. Then, fold the sheet of dough in half and continue to fold it until it becomes a small rectangle. Use a sharp knife to cut the dough into thin strips, about 1/8 inch thick. You can also use a pasta machine to roll and cut the noodles if you have one.
Dry the Noodles
After cutting the noodles, lay them out on a well-floured surface and let them dry for about 2-3 hours. This will allow the noodles to firm up and become easier to handle when cooking. You can also dry the noodles overnight if you have the time.
Cook and Enjoy!
To cook your Chinese dried noodles, simply boil them in a pot of salted water for 2-3 minutes until they are cooked through but still have a slight chew. You can then use them in your favorite noodle dishes or enjoy them with a simple sauce of soy sauce, sesame oil, and green onions.
Chinese dried noodles are a versatile and delicious addition to your cooking repertoire. Making them at home allows you to control the ingredients and create the perfect texture for your dishes. So why not give this recipe a try and impress your friends and family with your homemade Chinese noodles?
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
