19 Chinese Dried Mustard Greens Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese dried mustard greens, also known as suan cai, are a staple in Chinese cuisine. This dish has been enjoyed for centuries and is a beloved traditional ingredient in many dishes. It is commonly used in soups, stir-fries, and as a condiment. Not only does it add a unique flavor to dishes, but it also has numerous health benefits. In this article, we will discuss how to make your own Chinese dried mustard greens at home, so you can enjoy the authentic taste and reap the health benefits.
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
Chinese broccoli beef is a classic dish that is loved by many. The tender beef, crunchy broccoli, and flavorful sauce make for a perfect meal. To make this dish, you will need thinly sliced beef, Chinese broccoli, garlic, and a homemade sauce made with oyster sauce, soy sauce, and shaoxing wine. The combination of these ingredients creates a delicious umami flavor that will have you craving more.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
Mustard greens are a staple in Chinese cuisine and make for a great stir fry dish. The greens are lightly sautéed with garlic, ginger, and chili flakes for a spicy kick. This dish is not only delicious but also packed with nutrients and antioxidants. Serve it as a side dish or add some protein like tofu or chicken to make it a main course.
If you love spicy condiments, then you have to try Chinese hot mustard. This fiery sauce is made with mustard powder, vinegar, and horseradish for a punch of flavor. It pairs perfectly with egg rolls, dumplings, and other fried dishes. You can also add it to marinades or dressings for an extra kick.
Chinese vegetable stir-fry is a versatile dish that can be customized with your favorite vegetables. Some popular options include bell peppers, mushrooms, and bok choy. The key to a successful stir-fry is using high heat and a quick cooking time to maintain the crispness of the vegetables. Serve it over rice or noodles for a complete meal.
If you're a fan of crispy pork, then you have to try the Chinese version. The pork is marinated in a mixture of five-spice powder, garlic, and honey before being roasted to perfection. The result is a mouthwatering dish with a crispy exterior and a juicy, flavorful interior. Serve it with rice and vegetables for a complete meal.
Garlic green beans are a simple yet delicious side dish that is often served in Chinese restaurants. The green beans are blanched and then stir-fried with garlic and soy sauce for a burst of flavor. This dish is a great way to add some veggies to your meal and can be easily customized with other vegetables like carrots or mushrooms.
Duck sauce is a popular condiment in Chinese cuisine and is often served with egg rolls and other fried dishes. Making your own duck sauce at home is easy and allows you to adjust the sweetness and spiciness to your liking. This recipe uses apricot preserves, ginger, and chili paste to create a sweet and tangy sauce with a little kick.
Shrimp and broccoli is a classic stir fry combination that is loved by many. This dish is quick and easy to make, making it perfect for busy weeknights. The shrimp is cooked with garlic and ginger before being stir-fried with broccoli and a homemade sauce made with oyster sauce, soy sauce, and chicken broth. Serve it over rice for a delicious and satisfying meal.
Orange chicken is a popular dish in Chinese-American cuisine and is known for its sweet and tangy sauce. To make this dish, you will need chicken breast, orange juice, soy sauce, and honey. The chicken is first breaded and then deep-fried until crispy before being tossed in the delicious orange sauce. Serve it with rice and steamed vegetables for a complete meal.
Shrimp stir fry is a quick and easy dish that is full of flavor. The shrimp is marinated in a mixture of shaoxing wine, soy sauce, and cornstarch before being stir-fried with your choice of vegetables. This dish is perfect for a busy weeknight and can be customized with your favorite veggies and protein.
Beef and broccoli is a classic Chinese dish that is loved by many. This dish is made with thinly sliced beef and broccoli stir-fried with a flavorful sauce made with oyster sauce, soy sauce, and rice wine vinegar. The combination of tender beef and crunchy broccoli makes for a delicious and satisfying meal.
Fried chicken wings are a popular dish in Chinese cuisine and are often served as an appetizer or snack. These wings are first marinated in a mixture of soy sauce, ginger, and sesame oil before being deep-fried until crispy and golden. Serve them with your favorite dipping sauce for a delicious and addictive snack.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This dish is made with rice, eggs, and a variety of vegetables and protein like ham or shrimp. The key to making perfect fried rice is using cold rice, high heat, and a quick cooking time to prevent the rice from becoming mushy.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for a Chinese-inspired meal. This dish is made with chicken thighs marinated in a mixture of soy sauce, honey, and five-spice powder before being baked to perfection. Serve them with your favorite side dishes like rice and vegetables for a delicious and easy meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular noodle dish in Sichuan cuisine that is known for its spicy and numbing flavor. The noodles are tossed in a spicy sauce made with chili oil, sesame paste, and chinese black vinegar. The dish is often topped with ground pork, green onions, and peanuts for added texture and flavor.
If you're looking for a lighter option, then Chinese chicken salad is a great choice. This salad is made with a variety of vegetables like cabbage, carrots, and peppers and is topped with grilled chicken, crispy wonton strips, and a homemade sesame dressing. It's a refreshing and flavorful meal that is perfect for lunch or a light dinner.
Eggplant is a popular vegetable in Chinese cuisine and is often used in stir-fries and other dishes. This recipe features eggplant cooked in a delicious garlic sauce made with soy sauce, black bean paste, and sugar. The result is a flavorful and comforting dish that pairs well with rice or noodles.
Chicken and broccoli is a classic combination that is commonly found in Chinese takeout menus. To make this dish at home, you will need chicken breast, broccoli, and a homemade sauce made with oyster sauce, soy sauce, and hoisin sauce. Serve it over rice for a quick and satisfying meal.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
If you're looking for a lighter option, then shrimp and broccoli stir-fry is a great choice. The shrimp is cooked with garlic and ginger before being stir-fried with broccoli and a homemade sauce made with oyster sauce, soy sauce, and chicken broth. This dish is not only delicious but also packed with protein and nutrients.
Eggplant in garlic sauce is a popular dish in Sichuan cuisine that is known for its spicy and numbing flavor. The eggplant is first blanched before being stir-fried in a sauce made with chili oil, soy sauce, and black bean paste. This dish is perfect for those who love a little heat and can be easily customized with other vegetables or protein.
Chinese dried mustard greens, also known as suan cai, are a staple in Chinese cuisine. This dish has been enjoyed for centuries and is a beloved traditional ingredient in many dishes. It is commonly used in soups, stir-fries, and as a condiment. Not only does it add a unique flavor to dishes, but it also has numerous health benefits. In this article, we will discuss how to make your own Chinese dried mustard greens at home, so you can enjoy the authentic taste and reap the health benefits.
How to Make Chinese Dried Mustard Greens
Ingredients:
1 large head of mustard greens
1/4 cup kosher salt
2 tablespoons sugar
1 tablespoon grated ginger
2 cloves garlic, minced
1 teaspoon Sichuan peppercorns
1/4 cup rice wine
Before we dive into the recipe, let's take a closer look at the ingredients. Mustard greens are a type of leafy vegetable that is high in nutrients such as vitamin K, vitamin C, and fiber. They also contain antioxidants that can help boost your immune system and protect against diseases. The other ingredients in this recipe, such as ginger and garlic, also have numerous health benefits, making this dish a powerhouse of nutrition.
Instructions:
Wash the mustard greens thoroughly and remove any damaged leaves. Cut them into bite-sized pieces.
In a large bowl, mix the mustard greens with the salt and sugar. Massage the mixture into the greens until they start to wilt and release their juices.
Add in the grated ginger, minced garlic, and Sichuan peppercorns. Mix well.
Transfer the mixture into an airtight jar or container, pressing down firmly to remove any air pockets.
Pour the rice wine over the top of the mixture, making sure it covers the greens completely.
Cover the jar or container and store it in a cool, dark place for at least 2 weeks.
After 2 weeks, the mustard greens will be ready to use. Store them in the refrigerator for up to 6 months.
When using the dried mustard greens in your dishes, remember to rinse them well before cooking to remove any excess salt. They can be added to soups, stir-fries, or used as a topping for rice or noodles. The longer they are stored, the more intense the flavor will be, so adjust the amount used according to your taste preferences.
This homemade Chinese dried mustard greens recipe is a great way to add an authentic and healthy touch to your dishes. Not only is it easy to make, but it also allows you to control the ingredients and avoid any preservatives or additives. Give it a try and see for yourself the difference it can make in your cooking. Enjoy!
