19 Chinese Dried Mushrooms Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese dried mushrooms are a staple ingredient in many Asian dishes, known for their distinct flavor and ability to add depth and umami to any dish. These dried mushrooms are not only delicious but also have numerous health benefits, making them a must-have in any kitchen. In this article, we will delve into the world of Chinese dried mushrooms, discussing their origins, types, and most importantly, a delicious recipe that showcases the full potential of this ingredient.
Main Ingredients: Dried Mushrooms, Mushrooms, Pearl Barley, Canned
If you're looking for a hearty and satisfying side dish to pair with your beer can chicken, look no further than this recipe for barley with dried and fresh mushrooms. The combination of nutty barley and earthy mushrooms creates a flavorful and filling dish that is sure to please your taste buds. Plus, the addition of fresh mushrooms gives a burst of juicy flavor and adds a nice texture to the dish.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Zinfandel, Sugar, Diced Tomatoes, Beef
For a main dish that is sure to impress, try this recipe for braised beef short ribs. The slow cooking method tenderizes the meat and infuses it with rich flavors from the beer and spices. The result is tender and flavorful beef that falls off the bone. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
Take your beer can chicken to the next level with this recipe for braised chicken with mushrooms and Chinese sausages. The combination of tender chicken, savory mushrooms, and sweet and spicy sausages creates a symphony of flavors that will have your taste buds dancing. This dish is perfect for a special occasion or a Sunday dinner with family and friends.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
Elevate your appetizer game with these delicious and easy to make Chinese lettuce wraps. The combination of savory ground meat, crunchy water chestnuts, and flavorful seasonings creates a tasty filling for the crisp lettuce leaves. These wraps are perfect for snacking on while you wait for your beer can chicken to cook on the grill.
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Pressure Cooker Chinese Sausage and Brown Rice
Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking
If you're short on time but still want a tasty and filling side dish to go with your beer can chicken, try this recipe for pressure cooker Chinese sausage and brown rice. The pressure cooker cuts the cooking time in half, and the combination of sweet Chinese sausage and nutty brown rice creates a delicious and satisfying dish. Plus, the pressure cooker locks in all the flavors, making this dish even more flavorful.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Add some Chinese flair to your beer can chicken meal with these mouth-watering Chinese chives pockets. The combination of juicy chives, tender ground meat, and crispy wrappers creates a delicious and addicting appetizer that is sure to be a hit with your family and friends. Serve them alongside your beer can chicken for a complete and satisfying meal.
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My Grandma’s Bak Chang / Zong Zi (Glutinous Rice...
Main Ingredients: Pork Belly, Glutinous Rice, Dried Chestnuts, Dried
Incorporate some family tradition into your beer can chicken meal with this recipe for Grandma's bak chang, also known as zong zi. These savory and flavorful sticky rice bundles are typically served during the Dragon Boat Festival in China, but they make a perfect side dish for your beer can chicken any time of the year. Filled with a variety of ingredients and steamed to perfection, these bak chang are sure to be a crowd-pleaser.
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Chinese Lettuce Cups with Minced Meat Stir Fry
Main Ingredients: Dried Mushrooms, Dove, Shaoxing Wine, Corn, Peanut Oil
For a lighter option to pair with your beer can chicken, try these Chinese lettuce cups filled with a savory and flavorful minced meat stir fry. The combination of juicy meat, crisp vegetables, and flavorful seasonings creates a delicious and healthy dish that is perfect for a summer meal. Plus, the crisp lettuce leaves add a refreshing crunch to the dish.
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Taiwanese Fried Radish Cake
Main Ingredients: Dried Mushrooms, Dried Shrimp, Shallots, Garlic, Ground
Add some Taiwanese flavor to your beer can chicken meal with this recipe for fried radish cake. This savory and crispy dish is a popular street food in Taiwan and makes a tasty side dish to pair with your chicken. The combination of shredded radish, rice flour, and seasonings creates a unique and flavorful dish that is sure to be a hit with your taste buds.
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Hot and Sour Egg Drop Soup
Main Ingredients: Canola Oil, Scallions, Fresh Ginger, Garlic, Dried Red
Warm up on a chilly evening with a bowl of hot and sour egg drop soup. This classic Chinese soup is a delicious and comforting addition to your beer can chicken meal. The combination of tangy and spicy flavors from the vinegar and pepper, and the creamy texture from the egg creates a perfect balance of flavors and textures.
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Sticky Rice in Lotus Leaf
Main Ingredients: Sweet Rice, Lotus Leaves, Vegetable Oil, Dried
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, give this recipe for sticky rice in lotus leaf a try. The combination of fragrant sticky rice, tender meat, and savory seasonings steamed in a lotus leaf creates a dish that is both delicious and visually appealing. Plus, the lotus leaf adds a unique aroma and flavor to the dish.
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Vegetarian Ramen with Dragon Eggs
Main Ingredients: Large Eggs, Soy Sauce, Cold Water, Molasses, Vegetable
For a vegetarian option to pair with your beer can chicken, try this recipe for ramen with dragon eggs. The combination of flavorful broth, chewy noodles, and crispy tofu creates a satisfying and delicious dish that is perfect for a meatless meal. Plus, the dragon eggs (also known as tea eggs) add a unique and flavorful twist to the dish.
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Mushroom Stir-Fry
Main Ingredients: Dried Mushrooms, Broccoli Florets, Peanut Oil, Minced
Add some veggies to your beer can chicken meal with this recipe for a flavorful and healthy mushroom stir-fry. The combination of earthy mushrooms, crisp vegetables, and savory seasonings creates a dish that is bursting with flavor and nutrients. Plus, the stir-fry method locks in all the flavors, making this dish even more delicious.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
If you're in the mood for a meatless dish to pair with your beer can chicken, try this recipe for vegetarian eight treasures. This traditional Chinese dish is made with a variety of vegetables and tofu, and the combination of flavors and textures creates a satisfying and nutritious meal. Serve it alongside your chicken for a well-rounded and delicious meal.
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Stir Fried Tofu
Main Ingredients: Pastry Flour, Dried Mushrooms, Napa Cabbage, Bamboo
For a simple and tasty side dish to serve with your beer can chicken, try this recipe for stir-fried tofu. The combination of crispy tofu, flavorful seasonings, and a touch of spice creates a dish that is both delicious and healthy. Plus, it's quick and easy to make, so you can spend more time enjoying your meal with family and friends.
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Ah-Ma's Taiwanese Sticky Rice ( 油飯 )
Main Ingredients: White Rice, Cold Water, Shallots, Carrot, Dried Shrimp
Add a taste of Taiwan to your beer can chicken meal with this recipe for Ah-Ma's Taiwanese sticky rice. This traditional dish is made with a variety of ingredients including rice, mushrooms, and Chinese sausage, all cooked together in a savory and flavorful sauce. The result is a sticky and delicious dish that is perfect for pairing with your chicken.
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Mushroom, Chilli And Cabbage Dumplings In Broth
Main Ingredients: Dried Mushrooms, Sesame Oil, Canola Oil, Ginger, Red
Warm up on a cold day with a bowl of mushroom, chili, and cabbage dumplings in broth. This comforting and flavorful dish is made with juicy dumplings, tender cabbage, and spicy chili, all cooked in a savory broth. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
For a unique and flavorful side dish to serve with your beer can chicken, try this recipe for loh mai gai, also known as steamed sticky rice with chicken. This traditional Chinese dish is made with a variety of ingredients including glutinous rice, chicken, and Chinese sausage, all steamed together in a fragrant lotus leaf. The result is a delicious and visually appealing dish that is perfect for a special occasion.
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Cantonese Cabbage and Mushroom Rice
Main Ingredients: Rice, Dried Mushrooms, Dried Shrimps, Chinese Sausage
Add some Cantonese flavors to your beer can chicken meal with this recipe for cabbage and mushroom rice. The combination of fragrant rice, savory mushrooms, and tender cabbage creates a delicious and healthy side dish that is perfect for pairing with your chicken. Plus, it's quick and easy to make, so you can spend less time cooking and more time enjoying your meal.
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How To Work with Dried Mushrooms
Main Ingredients: Dried Mushrooms, Water, Mushrooms, Coffee
If you're not familiar with cooking with dried mushrooms, don't worry, it's easier than you think. This guide will walk you through the steps of rehydrating and cooking with dried mushrooms, and provide tips on how to incorporate them into your beer can chicken meal. Dried mushrooms add a deep and rich flavor to dishes, making them a perfect addition to your cooking repertoire.
The Origins of Chinese Dried Mushrooms
Chinese dried mushrooms have been a part of Chinese cuisine for centuries. They were first cultivated during the Han Dynasty in China and were considered a delicacy reserved for the wealthy. These mushrooms were also used for medicinal purposes due to their ability to boost the immune system and improve overall health. Today, Chinese dried mushrooms are widely available and are used in a variety of dishes around the world.
Types of Chinese Dried Mushrooms
There are various types of Chinese dried mushrooms, each with its unique characteristics and flavors. The most commonly used type is the shiitake mushroom, known for its meaty texture and earthy taste. Other popular types include the wood ear mushroom, which has a crunchy texture and is often used in soups, and the straw mushroom, which is small and tender, perfect for stir-fries.
A Delicious Chinese Dried Mushroom Recipe
Now that we have discussed the origins and types of Chinese dried mushrooms, let's move on to the best part - a mouth-watering recipe! One of the most popular dishes featuring Chinese dried mushrooms is the braised mushroom and abalone dish. To make this dish, you will need dried shiitake mushrooms, canned abalone, and a few other simple ingredients.
First, soak the dried mushrooms in hot water for about 30 minutes until they are soft. Next, drain the water and cut the mushrooms into thin slices. In a separate pan, sauté garlic and ginger until fragrant, then add the mushrooms and stir-fry for a few minutes. Add in the abalone, soy sauce, and oyster sauce, and let it simmer for about 20 minutes until the sauce has thickened and the flavors have melded together. Serve with steamed rice and enjoy the rich and savory flavors of this dish.
In conclusion, Chinese dried mushrooms are a versatile and delicious ingredient that can elevate any dish. Whether you are a seasoned cook or a beginner, incorporating these mushrooms into your cooking will surely impress your taste buds and your guests. So why not try out the braised mushroom and abalone recipe and experience the deliciousness of Chinese dried mushrooms for yourself?
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