18 Chinese Dried Mushroom Soup Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese dried mushroom soup is a delicious and nutritious dish that has been enjoyed for centuries in Chinese cuisine. This soup is not only a popular comfort food, but it also has numerous health benefits. The combination of dried mushrooms and other ingredients creates a savory and flavorful broth that is perfect for any time of the year. So, whether you are looking for a warm and comforting meal or trying to boost your immune system, this Chinese dried mushroom soup recipe is the perfect choice.
Chinese egg drop soup is a classic dish that is loved by many. This soup is made with a clear broth, eggs, and some traditional Chinese seasonings. It is simple yet comforting, making it a popular choice for those looking for a quick and easy meal.
If you're a fan of crispy rice, then you'll love this Chinese sizzling rice soup. This dish features crispy rice crackers that are added to the soup right before serving, giving it a unique texture and flavor. It's a must-try for any soup lover.
This Chinese chicken mushroom soup is a hearty and flavorful dish that is packed with tender chicken, earthy mushrooms, and fragrant Chinese herbs. It's a perfect choice for a chilly day or when you're feeling under the weather.
Mushrooms are a staple ingredient in Chinese cuisine, and this Chinese mushroom soup is a delicious way to enjoy them. This soup is made with various types of mushrooms and is often served with a sprinkle of green onions for added flavor and color.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a popular leafy green vegetable in Chinese cooking, and it is the star of this Chinese bok choy soup. This soup is light and refreshing, and it's a great way to incorporate healthy vegetables into your diet.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you're a fan of set-it-and-forget-it cooking, then this slow cooker Chinese hot and sour soup is the perfect recipe for you. This soup is loaded with spicy and tangy flavors, and the slow cooker method makes it incredibly easy to prepare.
If you're a fan of lamb, then you'll love this Chinese lamb noodle soup. This dish is made with tender lamb meat, fragrant Chinese spices, and chewy noodles for a satisfying and flavorful meal.
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Chinese-Style Button Mushroom Soup
Main Ingredients: Button Mushrooms, Vegetable Oil, Water, Light Soy
This Chinese-style button mushroom soup is a vegetarian-friendly option that is still packed with flavor. It features plump and juicy button mushrooms in a savory and aromatic broth that will leave you feeling satisfied.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This lamb soup with diced Chinese bread is a unique and delicious dish that features chunks of bread in a savory lamb broth. It's a hearty and comforting meal that is perfect for colder weather.
Chinese hot and sour soup is a popular dish that features a balance of spicy and sour flavors. This soup typically includes ingredients such as tofu, mushrooms, and bamboo shoots, making it a filling and satisfying meal.
For a warming and comforting dish, try this Chinese winter soup. It's made with seasonal vegetables and warming spices to help keep you cozy during the colder months.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This skinny Chinese chicken soup is a lighter and healthier version of the classic chicken noodle soup. It's made with lean chicken breast, vegetables, and low-sodium broth, making it a guilt-free option for those watching their waistline.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are often served in a flavorful broth for a delicious and filling soup. These dumplings filled with ground pork, shrimp, and vegetables are a staple in Chinese cuisine and are a must-try for any soup lover.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
For a taste of restaurant-style hot and sour soup at home, try this recipe. It features all the classic ingredients of a hot and sour soup, such as bamboo shoots, tofu, and mushrooms, for a delicious and authentic taste.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you're looking for a quick and easy hot and sour soup recipe, look no further than this pressure cooker version. This soup is ready in under 30 minutes and is loaded with all the traditional flavors and ingredients.
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Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
This Chinese vegetable soup with tofu is a great way to get your daily dose of veggies. It's packed with colorful vegetables and protein-rich tofu, making it a wholesome and satisfying meal.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
For a fusion of Chinese and Indian flavors, try this vegetarian hot and sour soup with Indo Chinese influences. It's a spicy and tangy soup that is sure to warm you up on a chilly day.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
This slow cooker Chinese hot and sour soup is a vegan and vegetarian-friendly option that doesn't skimp on flavor. It's perfect for those following a plant-based diet or looking for a lighter soup option.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup is a popular street food in China and is known for its bold and savory flavors. It's made with a variety of vegetables and noodles for a satisfying and filling meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, also known as Singaporean Chinese noodles, is a popular dish that is often served in a savory soup. It features tender noodles, minced pork, and a flavorful broth for a delicious and comforting meal.
Health Benefits of Chinese Dried Mushroom Soup
Boosts Immune System
One of the main health benefits of Chinese dried mushroom soup is its ability to boost the immune system. Dried mushrooms are rich in antioxidants and vitamins, such as vitamin D, which can help strengthen the body's natural defense system. Additionally, mushrooms contain a compound called beta-glucans, which has been found to have immune-boosting properties. So, enjoying a bowl of Chinese dried mushroom soup can help keep you healthy and fight off illnesses.
Improves Digestion
Another benefit of Chinese dried mushroom soup is its ability to improve digestion. Mushrooms are a good source of dietary fiber, which can aid in digestion and promote regular bowel movements. The broth in this soup is also rich in nutrients that can help maintain a healthy digestive system. So, if you are looking for a natural way to improve your digestion, try incorporating Chinese dried mushroom soup into your diet.
Rich in Nutrients
Chinese dried mushroom soup is not only delicious but also packed with essential nutrients. Dried mushrooms are a great source of protein, which is essential for building and repairing tissues in the body. They also contain various vitamins and minerals, such as potassium, iron, and zinc, which are necessary for maintaining good health. By enjoying a bowl of Chinese dried mushroom soup, you can easily add these nutrients to your diet.
How to Make Chinese Dried Mushroom Soup
Now that you know the health benefits of Chinese dried mushroom soup, let's take a look at how to make it. This soup is relatively simple to prepare and requires only a few key ingredients, making it a perfect option for busy weeknights.
First, you will need to soak the dried mushrooms in warm water for about 20 minutes until they become soft. Then, prepare the broth by simmering chicken or vegetable broth with ginger, garlic, and a touch of soy sauce. Once the broth is ready, add in the soaked mushrooms and any other desired vegetables, such as bok choy or carrots. Let the soup simmer for a few more minutes until the vegetables are cooked to your liking.
To add an extra boost of flavor and nutrition, you can also add some tofu or shredded chicken to your Chinese dried mushroom soup. Serve it hot and enjoy the delicious and healthy flavors of this traditional Chinese dish.
In conclusion, Chinese dried mushroom soup is a must-try for anyone who loves Chinese cuisine or is looking to add some healthy and flavorful dishes to their diet. With its immune-boosting, digestion-improving, and nutrient-rich properties, this soup is not only a tasty meal but also a great way to support your overall health. So, try out this recipe and indulge in a bowl of warm and comforting Chinese dried mushroom soup today.
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