20 Chinese Dried Mushroom Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Dried mushrooms are a staple in Chinese cuisine and have been used for centuries to add a unique umami flavor to dishes. These mushrooms are not only delicious, but they also have numerous health benefits, making them a popular ingredient in many recipes. In this article, we will share with you a mouthwatering Chinese dried mushroom recipe that will surely delight your taste buds.
Main Ingredients: Dried Mushrooms, Mushrooms, Pearl Barley, Canned
Looking for a hearty and delicious side dish to serve with your beer can chicken? Look no further than this recipe for barley with dried and fresh mushrooms. The combination of chewy barley and savory mushrooms creates a rich and satisfying dish that pairs perfectly with the juicy flavors of the chicken. Plus, it's a great way to add some extra nutrients to your meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Zinfandel, Sugar, Diced Tomatoes, Beef
For a hearty and indulgent main dish to serve alongside your beer can chicken, try this recipe for braised beef short ribs. The tender and flavorful ribs are slow-cooked in a savory and tangy sauce, making them the perfect complement to the smoky flavors of the chicken. It's a meal that will leave your guests coming back for seconds.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
Add some Asian-inspired flavors to your beer can chicken with this braised chicken recipe. The combination of tender chicken, savory mushrooms, and sweet and smoky Chinese sausages creates a delicious and unique dish that will impress your taste buds. Serve it over rice for a complete and satisfying meal.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
For a fun and interactive dish to serve alongside your beer can chicken, try these Chinese lettuce wraps. They are filled with a flavorful and aromatic mixture of minced chicken, vegetables, and spices, and are wrapped in crisp lettuce leaves. Your guests will love assembling their own wraps and trying out different flavor combinations.
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Pressure Cooker Chinese Sausage and Brown Rice
Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking
If you're looking for a quick and easy side dish to serve with your beer can chicken, try this recipe for pressure cooker Chinese sausage and brown rice. The pressure cooker creates perfectly cooked rice in a fraction of the time, and the addition of sliced Chinese sausages adds a sweet and smoky flavor to the dish.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
For a unique and flavorful appetizer to serve before your beer can chicken, try these Chinese chives pockets. These crispy and savory pockets are filled with a mixture of chives, mushrooms, and other vegetables, making them a delicious and healthy snack. Serve them with a dipping sauce for the ultimate flavor experience.
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My Grandma’s Bak Chang / Zong Zi (Glutinous Rice...
Main Ingredients: Pork Belly, Glutinous Rice, Dried Chestnuts, Dried
If you're feeling adventurous and want to try a traditional Chinese dish, make these Bak Chang or Zong Zi (glutinous rice dumplings). These savory and flavorful dumplings are filled with a variety of ingredients, such as pork, mushrooms, and chestnuts, and are wrapped in bamboo leaves for a unique and delicious meal.
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Chinese Lettuce Cups with Minced Meat Stir Fry
Main Ingredients: Dried Mushrooms, Dove, Shaoxing Wine, Corn, Peanut Oil
For a light and flavorful dish to serve alongside your hearty beer can chicken, try these Chinese lettuce cups with minced meat stir fry. The combination of crunchy lettuce and savory stir-fried meat creates a perfect balance of textures and flavors. Plus, it's a great way to sneak in some extra vegetables to your meal.
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Taiwanese Fried Radish Cake
Main Ingredients: Dried Mushrooms, Dried Shrimp, Shallots, Garlic, Ground
If you're looking for a unique and tasty side dish to serve with your beer can chicken, try this recipe for Taiwanese fried radish cake. The combination of crispy fried radish cake and savory sauce makes for a delicious and satisfying addition to your meal. Plus, it's a great way to introduce your guests to new flavors and cuisines.
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Hot and Sour Egg Drop Soup
Main Ingredients: Canola Oil, Scallions, Fresh Ginger, Garlic, Dried Red
For a comforting and flavorful soup to serve alongside your beer can chicken, try this hot and sour egg drop soup. The combination of tangy and spicy flavors, along with the addition of eggs for protein, makes for a delicious and nutritious dish. Plus, it's a great way to warm up on a chilly evening.
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Mushroom Stir-Fry
Main Ingredients: Dried Mushrooms, Broccoli Florets, Peanut Oil, Minced
For a quick and easy side dish to serve with your beer can chicken, try this recipe for mushroom stir-fry. The combination of savory mushrooms and a tangy sauce creates a flavorful and versatile dish that can be served over rice or enjoyed on its own. Plus, it's a great way to add some extra vegetables to your meal.
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Sticky Rice in Lotus Leaf
Main Ingredients: Sweet Rice, Lotus Leaves, Vegetable Oil, Dried
Add some traditional Chinese flavors to your meal with this recipe for sticky rice in lotus leaf. The combination of tender rice, savory meat, and flavorful spices, all wrapped in a fragrant lotus leaf, creates a delicious and unique dish that will impress your guests. Plus, it's a great way to introduce them to new and exciting flavors.
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Vegetarian Ramen with Dragon Eggs
Main Ingredients: Large Eggs, Soy Sauce, Cold Water, Molasses, Vegetable
For a tasty and satisfying vegetarian dish to serve alongside your beer can chicken, try this recipe for vegetarian ramen with dragon eggs. The combination of flavorful broth, chewy noodles, and protein-packed eggs creates a well-rounded and delicious meal that will please even the meat-lovers at your table.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
If you're looking for a nutrient-dense and flavorful side dish to serve with your beer can chicken, try this recipe for vegetarian eight treasures. This dish is filled with a variety of vegetables, such as mushrooms, carrots, and bell peppers, and is cooked in a savory and tangy sauce. Serve it over rice for a complete and satisfying meal.
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Stir Fried Tofu
Main Ingredients: Pastry Flour, Dried Mushrooms, Napa Cabbage, Bamboo
For a protein-packed and flavorful side dish to serve with your beer can chicken, try this recipe for stir-fried tofu. The combination of crispy tofu and savory sauce creates a delicious and healthy addition to your meal. Plus, it's a great way to add some variety and new flavors to your dinner table.
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Ah-Ma's Taiwanese Sticky Rice ( 油飯 )
Main Ingredients: White Rice, Cold Water, Shallots, Carrot, Dried Shrimp
For a traditional and flavorful dish to serve alongside your beer can chicken, try this recipe for Ah-Ma's Taiwanese sticky rice. The combination of tender and sticky rice, flavorful meat, and fragrant spices creates a dish that is both satisfying and comforting. Plus, it's a great way to honor and share family recipes with your loved ones.
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Mushroom, Chilli And Cabbage Dumplings In Broth
Main Ingredients: Dried Mushrooms, Sesame Oil, Canola Oil, Ginger, Red
Looking for a unique and flavorful dish to serve before your beer can chicken? Try these mushroom, chilli, and cabbage dumplings in broth. The combination of tender dumplings, savory broth, and spicy flavors creates a delicious and comforting appetizer that will leave your guests wanting more.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
For a traditional and delicious side dish to serve with your beer can chicken, try this recipe for Loh Mai Gai, or steamed sticky rice with chicken. The combination of tender rice, flavorful chicken, and savory sauce creates a dish that is both comforting and satisfying. Plus, it's a great way to introduce your guests to the flavors of Chinese cuisine.
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Cantonese Cabbage and Mushroom Rice
Main Ingredients: Rice, Dried Mushrooms, Dried Shrimps, Chinese Sausage
For a simple and flavorful side dish to serve alongside your beer can chicken, try this recipe for Cantonese cabbage and mushroom rice. The combination of tender rice, savory vegetables, and flavorful spices creates a dish that is both nutritious and delicious. Plus, it's a great way to add some extra veggies to your meal.
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How To Work with Dried Mushrooms
Main Ingredients: Dried Mushrooms, Water, Mushrooms, Coffee
Not sure how to incorporate dried mushrooms into your cooking? Look no further than this guide on how to work with dried mushrooms. From rehydrating them to cooking them in different dishes, this guide will help you add a flavorful and healthy ingredient to your meals. So grab some dried mushrooms and get ready to add a new dimension of flavor to your beer can chicken recipes.
Health Benefits of Chinese Dried Mushrooms
Anti-inflammatory Properties
Chinese dried mushrooms are rich in antioxidants that have anti-inflammatory properties. This makes them an excellent addition to your diet, as inflammation can lead to chronic diseases such as heart disease, diabetes, and cancer.
Boosts Immunity
These mushrooms are also packed with essential vitamins and minerals that help boost the immune system. They contain high levels of vitamin D, which is crucial for maintaining a healthy immune system and fighting off infections. Adding Chinese dried mushrooms to your diet can help keep you healthy and free from illnesses.
Improves Digestive Health
Chinese dried mushrooms are a good source of dietary fiber, which is essential for good digestive health. Fiber helps regulate bowel movements and prevents constipation. It also promotes the growth of beneficial bacteria in the gut, which aids in digestion and strengthens the immune system.
Chinese Dried Mushroom Recipe: Braised Shiitake Mushrooms
Ingredients:
1 cup of dried shiitake mushrooms
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1-inch piece of ginger, minced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 cup of water
Instructions:
Soak the dried shiitake mushrooms in warm water for 30 minutes until they become soft.
Drain the mushrooms and squeeze out excess water.
In a pan, heat the vegetable oil over medium heat and add the minced garlic and ginger. Cook for 1-2 minutes until fragrant.
Add the soaked mushrooms to the pan and stir-fry for 2-3 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and water.
Pour the sauce mixture over the mushrooms and bring to a boil.
Cover the pan and let it simmer for 10-15 minutes until the mushrooms are tender.
Remove the lid and continue to cook until the sauce thickens.
Serve hot and enjoy your delicious braised shiitake mushrooms!
Bonus Tip:
For an extra boost of nutrition, you can add other vegetables such as bok choy or carrots to the dish. This will not only add more flavor and texture but also make it a well-rounded, healthy meal.
In conclusion, Chinese dried mushrooms are a versatile and flavorful ingredient that can elevate any dish. Whether you are looking to boost your immune system or improve your digestive health, these mushrooms have got you covered. Try out this braised shiitake mushroom recipe and experience the deliciousness and health benefits for yourself!
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