15 Chinese Dried Mushroom Chicken Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese dried mushroom chicken is a classic dish that is not only delicious but also full of nutritious and healthy ingredients. It is a perfect combination of tender chicken, earthy mushrooms, and flavorful spices. This dish is a staple in Chinese cuisine and is loved by people all over the world. In this article, we will dive into the details of this traditional recipe and learn how to make it at home. So get ready to tantalize your taste buds with this mouth-watering Chinese dried mushroom chicken dish!
Main Ingredients: Dried Mushrooms, Mushrooms, Pearl Barley, Canned
If you're looking for a unique twist on traditional beer can chicken, try incorporating some barley and mushrooms into the mix. The nutty flavors of the barley and the hearty earthiness of the mushrooms pair perfectly with the smoky flavor of the chicken.
Start by cooking the barley according to package instructions. While that's cooking, mix together some dried and fresh mushrooms with some olive oil, salt, and pepper. Stuff this mixture into the cavity of the chicken before placing it on the beer can. As the chicken cooks, the mushrooms will infuse it with their delicious flavors.
Once the chicken is cooked, let it rest for a few minutes before slicing and serving with the barley on the side. This dish is sure to impress your guests with its unique flavors and presentation.
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Sautéed Chicken in Riesling
Main Ingredients: Chicken, Freshly Ground Pepper, Extra Virgin Olive Oil
If you're a fan of white wine, you'll love this recipe for sautéed chicken in Riesling. The crisp and fruity flavors of the wine pair perfectly with the juicy and tender chicken.
To make this dish, start by seasoning some chicken breasts with salt, pepper, and your favorite herbs. Heat some butter in a pan and add the chicken, cooking until it's browned on both sides. Then, add in some sliced onions and cook until they're soft. Pour in the Riesling and let it simmer until the chicken is fully cooked and the sauce has reduced.
Serve the chicken and sauce over rice or with some crusty bread to soak up all the delicious flavors. This dish is perfect for a romantic date night or a fancy dinner party.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
This recipe brings together the savory flavors of Chinese sausages and earthy mushrooms to create a delicious and hearty dish. The braising method ensures that the chicken is tender and flavorful, while the Chinese sausages add a unique and delicious twist.
Start by browning some chicken thighs in a pan, then add in some sliced Chinese sausages. Once everything is cooked through, remove it from the pan and add in some sliced mushrooms and garlic. Once the mushrooms are soft, add the chicken and sausages back in and pour in some chicken broth and soy sauce. Let everything simmer until the chicken is fully cooked and the sauce has thickened.
Serve this dish over rice or with some steamed vegetables for a complete and satisfying meal.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
This traditional Chinese dish is a popular dim sum item and for good reason – it's delicious! The sticky rice is infused with the flavors of chicken, mushrooms, and Chinese sausages, creating a satisfying and flavorful meal.
To make this dish, start by marinating some chicken thighs in a mixture of soy sauce, oyster sauce, and sesame oil. Then, mix together some glutinous rice with the marinated chicken, dried mushrooms, and Chinese sausages. Place everything in a steamer and let it cook until the rice is tender and the chicken is fully cooked.
Serve this dish hot and enjoy the unique textures and flavors of this traditional Chinese dish.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
If you're looking for a fun and interactive dish to serve at your next party, try making yuk sung – Chinese lettuce wraps. These flavorful wraps are filled with a mixture of ground chicken, mushrooms, and water chestnuts, and are perfect for sharing.
To make this dish, start by cooking the chicken in a pan with some garlic, ginger, and soy sauce. Once the chicken is fully cooked, add in some sliced mushrooms and chopped water chestnuts. Serve the filling in lettuce leaves and let your guests assemble their own wraps with a variety of toppings, such as hoisin sauce, green onions, and crushed peanuts.
This dish is sure to be a hit with its delicious flavors and interactive presentation.
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Pressure Cooker Chinese Sausage and Brown Rice
Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking
If you're short on time but still want a flavorful and satisfying meal, try making this Chinese sausage and brown rice dish in your pressure cooker. The pressure cooking method ensures that the rice is perfectly cooked and the Chinese sausages are infused with all of the delicious flavors.
To make this dish, start by sautéing some sliced Chinese sausages in your pressure cooker. Then, add in some brown rice, chicken broth, and soy sauce. Close the lid and let it cook for about 10 minutes. Once the pressure has released, stir in some green onions and serve hot.
This dish is perfect for a busy weeknight and is sure to become a family favorite.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
These Chinese chives pockets are a delicious and unique way to enjoy the flavors of chives and chicken. The chives are mixed with chicken and other delicious ingredients, then wrapped in a dough and pan-fried to crispy perfection.
To make the filling, mix together some minced chicken with chives, mushrooms, and seasonings. Then, prepare a dough using flour, water, and a little bit of oil. Roll out the dough and place a spoonful of filling in the center. Fold the dough over the filling and pinch the edges to seal. Pan-fry the pockets in some oil until they're golden brown and crispy.
Serve these chives pockets hot with a dipping sauce of your choice for a unique and delicious meal.
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Chinese Lettuce Cups with Minced Meat Stir Fry
Main Ingredients: Dried Mushrooms, Dove, Shaoxing Wine, Corn, Peanut Oil
Another great option for a fun and interactive meal is these Chinese lettuce cups filled with a delicious minced meat stir fry. The flavors of the meat and vegetables are perfectly balanced and the lettuce adds a nice crunch to each bite.
To make this dish, start by stir frying some minced chicken with garlic, ginger, and dried mushrooms. Then, add in some diced bell peppers and carrots and cook until they're soft. Serve the filling in lettuce leaves and let your guests assemble their own cups with a variety of toppings, such as soy sauce, hoisin sauce, and sesame seeds.
This dish is perfect for a party or a casual family dinner and is sure to be a hit with its delicious flavors and interactive presentation.
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My Grandma’s Bak Chang / Zong Zi (Glutinous Rice...
Main Ingredients: Pork Belly, Glutinous Rice, Dried Chestnuts, Dried
This recipe is a special one, passed down from the author's grandmother. Bak chang, also known as zong zi, are traditional Chinese rice dumplings filled with a variety of ingredients and wrapped in bamboo leaves. They are a labor of love, but the end result is a delicious and unique dish.
To make these dumplings, start by soaking some glutinous rice and dried bamboo leaves. Then, prepare the filling using pork belly, dried shrimp, and salted egg yolks. Assemble the dumplings by placing a spoonful of rice and filling in the center of a bamboo leaf and folding it into a triangle shape. Boil the dumplings for a few hours until they're fully cooked and enjoy the delicious flavors of this traditional dish.
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Polish Mushroom Chicken Pate {Pasztet Z Grzybami}
Main Ingredients: Chicken, Dried Mushrooms, Oyster Mushrooms, Fresh
This recipe combines the flavors of Polish cuisine with the deliciousness of beer can chicken. The pate is made with chicken, mushrooms, and spices, and is perfect for spreading on crackers or bread.
To make this pate, start by cooking the chicken in a pan with some onions and spices. Once it's fully cooked, shred it and mix it with cooked mushrooms, bread crumbs, and eggs. Bake the mixture in a loaf pan and let it cool before serving with your favorite crackers or bread.
This pate is a unique and delicious way to enjoy the flavors of beer can chicken and Polish cuisine.
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10-Minute Make Ahead Gravy (grain-free and gluten-free)
Main Ingredients: Chicken, Bone Broth, Bacon, Onions, Mushrooms, Dried
No beer can chicken meal is complete without a delicious gravy to pour over it. This recipe for make ahead gravy is perfect for those with special dietary needs, as it's both grain-free and gluten-free.
To make this gravy, start by cooking some chicken or vegetable broth in a pan with some herbs and spices. Then, add in some arrowroot powder to thicken the gravy. Let it cool and store it in the fridge until you're ready to serve. Simply reheat it before pouring it over your beer can chicken for a delicious and flavorful meal.
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Taiwanese Fried Radish Cake
Main Ingredients: Dried Mushrooms, Dried Shrimp, Shallots, Garlic, Ground
This Taiwanese dish is a unique and delicious way to enjoy the flavors of radish. The radish cake is fried until crispy and served with a variety of toppings, including eggs, mushrooms, and Chinese sausage.
To make this dish, start by cooking some shredded radish in a pan with some oil and seasonings. Then, add in some rice flour and water to create a batter. Pour the batter into a greased pan and cook until it's set. Once the radish cake is cooled, cut it into cubes and pan fry until crispy. Serve it with your desired toppings for a flavorful and satisfying meal.
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Mushroom Stir-Fry
Main Ingredients: Dried Mushrooms, Broccoli Florets, Peanut Oil, Minced
This simple and flavorful mushroom stir-fry is the perfect side dish for your beer can chicken. The mushrooms are cooked with garlic, ginger, and soy sauce, creating a delicious and savory dish.
Start by cooking some sliced mushrooms in a pan with some garlic and ginger. Once they're soft, add in some soy sauce and cook until the mushrooms are fully coated. Serve this stir-fry alongside your beer can chicken for a complete and delicious meal.
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Hot and Sour Egg Drop Soup
Main Ingredients: Canola Oil, Scallions, Fresh Ginger, Garlic, Dried Red
If you're looking for a soup to complement your beer can chicken, try making this hot and sour egg drop soup. The spicy and tangy flavors of the soup pair perfectly with the smoky flavors of the chicken.
To make this soup, start by cooking some chicken broth with sesame oil, rice vinegar, and soy sauce. Once it's simmering, add in some beaten eggs and stir until they're cooked. Serve hot with some green onions for a flavorful and comforting soup.
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Sticky Rice in Lotus Leaf
Main Ingredients: Sweet Rice, Lotus Leaves, Vegetable Oil, Dried
Another traditional Chinese dish, sticky rice in lotus leaf is filled with flavorful ingredients and cooked until the rice is tender and the flavors have melded together. The lotus leaf adds a unique and delicious flavor to the dish.
To make this dish, start by soaking some glutinous rice and dried shrimp. Then, mix together the rice with the shrimp, diced chicken, and Chinese sausage. Place the mixture in a lotus leaf and steam until the rice is fully cooked. Unwrap the leaf to reveal the delicious and flavorful sticky rice.
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Vegetarian Ramen with Dragon Eggs
Main Ingredients: Large Eggs, Soy Sauce, Cold Water, Molasses, Vegetable
For those looking for a vegetarian option, this ramen dish is filled with flavorful vegetables and topped with a delicious dragon egg – a soft-boiled egg marinated in soy sauce and mirin.
To make this dish, start by cooking some ramen noodles and setting them aside. In a separate pan, cook some sliced vegetables such as mushrooms, bok choy, and carrots. Once the vegetables are cooked, add in some vegetable broth and soy sauce and let it simmer. Serve the broth and vegetables over the ramen noodles and top with your dragon egg for a delicious and satisfying meal.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
This vegetarian dish is not only delicious, but it's also visually stunning. The eight treasures refer to a variety of vegetables and tofu that are stuffed into a lotus root and then steamed. The end result is a beautiful and flavorful dish.
To make this dish, start by preparing the lotus root by peeling it and cutting it into slices. Then, mix together a variety of vegetables and tofu with some soy sauce and sesame oil. Stuff the mixture into the lotus root and steam until the vegetables are fully cooked. Serve this dish hot and enjoy the unique and delicious flavors.
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Stir Fried Tofu
Main Ingredients: Pastry Flour, Dried Mushrooms, Napa Cabbage, Bamboo
For a simple and delicious side dish, try making this stir-fried tofu. The tofu is cooked with a variety of vegetables and seasonings, creating a flavorful and satisfying dish.
To make this dish, start by frying some tofu in a pan until it's crispy. Then, add in some vegetables such as bell peppers, onions, and mushrooms and stir fry until they're soft. Season with some soy sauce and sesame oil and serve hot.
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Ah-Ma's Taiwanese Sticky Rice ( 油飯 )
Main Ingredients: White Rice, Cold Water, Shallots, Carrot, Dried Shrimp
This recipe is another traditional dish passed down from the author's grandmother. The sticky rice is filled with a variety of meats and vegetables, creating a hearty and delicious meal.
To make this dish, start by soaking some glutinous rice and dried shrimp. Then, mix together the rice with diced pork, dried mushrooms, and Chinese sausages. Steam the rice until it's fully cooked and enjoy the delicious flavors of this traditional Taiwanese dish.
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Mushroom, Chilli And Cabbage Dumplings In Broth
Main Ingredients: Dried Mushrooms, Sesame Oil, Canola Oil, Ginger, Red
These dumplings are a delicious and unique way to enjoy the flavors of mushrooms, chili, and cabbage. They are cooked in a flavorful broth, creating a satisfying and comforting meal.
To make these dumplings, start by making a filling using minced mushrooms, chili, cabbage, and seasonings. Place the filling in dumpling wrappers and cook them in a broth made with chicken or vegetable stock and soy sauce. Serve hot and enjoy the delicious flavors of this dish.
Ingredients You Will Need
1. Chicken
The star of this dish is the chicken. It is recommended to use boneless and skinless chicken thighs as they are more tender and flavorful. You can also use chicken breasts, but they tend to dry out quickly, so it is important to keep an eye on them while cooking.
2. Dried Mushrooms
The dried mushrooms add a unique earthy flavor to the dish. They are easily available in most Asian grocery stores and can also be found online. Soak them in water before using to rehydrate them and bring out their full flavor.
3. Spices
The main spices used in this dish are star anise, cinnamon, and Sichuan peppercorns. They give the dish a warm and aromatic flavor that is distinctively Chinese.
4. Soy Sauce and Shaoxing Wine
These two ingredients are essential in Chinese cooking and add depth and richness to the dish. Soy sauce adds a savory umami flavor, while Shaoxing wine adds a subtle sweetness to balance out the dish.
5. Other Ingredients
Other ingredients include garlic, ginger, green onions, and cornstarch for thickening the sauce. These ingredients add layers of flavor and give the dish a well-rounded taste.
How to Make Chinese Dried Mushroom Chicken
To make this dish, start by marinating the chicken in soy sauce, Shaoxing wine, and cornstarch for at least 30 minutes. Then, in a hot wok or pan, stir-fry the chicken until it is golden brown and set it aside. Next, stir-fry the garlic, ginger, and green onions until fragrant before adding the soaked mushrooms and spices. Add the chicken back into the wok and let it all cook together for a few minutes. Finally, add in the remaining marinade and let it simmer until the sauce thickens. Serve hot over rice and enjoy a taste of traditional Chinese cuisine.
The Health Benefits of Chinese Dried Mushroom Chicken
Aside from being delicious, this dish also has numerous health benefits. Chicken is a great source of lean protein and is essential for building and repairing muscles. Dried mushrooms are packed with antioxidants and nutrients, such as vitamin D and iron. The spices used in this dish, such as star anise and Sichuan peppercorns, have anti-inflammatory and immune-boosting properties. Together, these ingredients make for a nutritious and wholesome meal.
In conclusion, this Chinese dried mushroom chicken recipe is a must-try for anyone looking to explore the flavors of Chinese cuisine. It is a simple and easy-to-make dish that is bursting with flavor and packed with health benefits. So why not give it a try and impress your family and friends with your culinary skills!
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