20 Chinese Dried Meat Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
For those who love flavorful and savory dishes, Chinese dried meat is a must-try. This traditional Chinese delicacy has been enjoyed for centuries and is a staple in many households. With its unique blend of spices and tender texture, it has become a popular dish not only in China but also around the world. In this article, we will explore the history of Chinese dried meat and provide you with a delicious and authentic recipe to try at home.
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
If you love Chinese food and beer can chicken, why not combine the two with this mouthwatering Chinese Broccoli Beef recipe. Tender strips of beef are marinated in a flavorful mixture of soy sauce, garlic, and ginger, then grilled to perfection on a beer can chicken stand. The result is a deliciously juicy and tender dish that will have your taste buds singing. Serve it up with some steamed rice and enjoy a fusion of flavors.
Orange chicken is a classic Chinese takeout dish that is loved by many. But why settle for the standard version when you can make it even better at home on your beer can chicken stand? This recipe takes tender chicken pieces and coats them in a sweet and tangy orange glaze, then grills them on a beer can for added flavor and juiciness. It's a delicious twist on a beloved dish that your whole family will love.
Beef and broccoli is another popular Chinese dish that is often ordered at restaurants. But with this recipe, you can recreate it at home and give it a unique beer can twist. Tender strips of beef are paired with crisp broccoli and marinated in a flavorful sauce before being grilled on a beer can. The result is a tasty and satisfying meal that is perfect for a weeknight dinner or a gathering with friends.
Chicken wings are a staple at any beer can chicken party, but why not switch things up with a Chinese-inspired twist? These fried chicken wings are coated in a tasty mixture of soy sauce, honey, and spices, then fried to crispy perfection on a beer can. They make for a delightful appetizer or crowd-pleasing main dish that will have everyone craving more.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great option for grilling on a beer can chicken stand, as they are juicy and full of flavor. In this recipe, the chicken thighs are marinated in a delicious blend of Chinese spices and grilled on a beer can for a unique and flavorful twist. Serve them up with some rice and enjoy a satisfying and delicious meal.
This Chinese Chicken and Broccoli dish is a filling and healthy meal that is perfect for any beer can chicken lover. Tender chicken pieces are paired with crisp broccoli and tossed in a flavorful sauce, then grilled on a beer can for added taste and moisture. It's a simple and delicious dish that is sure to become a family favorite.
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Sesame Chicken
Main Ingredients: Chicken Stock, Water, Soy Sauce, Honey, Rice Wine
Sesame chicken is a popular Chinese dish that is often served at restaurants. But with this recipe, you can make it at home on your beer can chicken stand for a fresh and flavorful twist. Tender chicken pieces are coated in a sweet and savory sauce and sprinkled with sesame seeds, then grilled on a beer can for added tenderness and flavor. Serve it up with some rice and savor every bite.
If you're a fan of Chinese BBQ pork, then you'll love this recipe for Chinese Roast Pork on a beer can chicken stand. Tender pork is marinated in a flavorful mixture of soy sauce, honey, and spices, then grilled on a beer can for added juiciness and taste. Serve it up with some steamed rice and indulge in this delicious and savory dish.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
These Chinese BBQ kebabs are a fun and flavorful way to enjoy beer can chicken. Tender chunks of pork are marinated in a sweet and savory sauce and skewered with vegetables before being grilled on a beer can. The result is a colorful and tasty dish that is perfect for sharing with friends and family.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of Chinese BBQ ribs, then you'll love this recipe for Restaurant Style Chinese BBQ Ribs on a beer can chicken stand. These tender and juicy ribs are coated in a flavorful sauce and grilled to perfection on a beer can. Serve them up with some rice and enjoy a restaurant-quality meal in the comfort of your own home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese meal is complete without some fried rice, and this recipe for Classic Pork Fried Rice on a beer can chicken stand is a must-try. Tender pieces of pork are paired with fluffy rice and mixed with vegetables and a flavorful sauce, then grilled on a beer can for added taste and moisture. It's a delicious and satisfying dish that is perfect for sharing with friends and family.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're a fan of Chinese BBQ pork, then you'll love this Homemade Char Siu recipe on a beer can chicken stand. Tender pork belly is marinated in a flavorful sauce and grilled on a beer can for added juiciness and flavor. Serve it up with some rice and enjoy a satisfying and delicious meal.
These Chinese Garlic Green Beans are a simple and delicious side dish that pairs perfectly with beer can chicken. Fresh green beans are sautéed in a garlic and soy sauce mixture and grilled on a beer can for added flavor and texture. It's a quick and easy dish that will add a burst of flavor to any meal.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
If you're in the mood for some Chinese takeout, why not try making this restaurant-style Chinese Chicken Manchurian recipe on a beer can chicken stand? Tender chicken pieces are coated in a flavorful sauce and grilled to perfection on a beer can. It's a tasty and satisfying dish that will have you craving more.
These Chinese Sticky Honey Spareribs are a family favorite that will quickly become a staple at your beer can chicken gatherings. Tender ribs are coated in a sweet and sticky honey glaze and grilled on a beer can for added flavor and tenderness. Serve them up with some rice and savor every bite.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're in the mood for some Chinese takeout, but want to make it at home, then this recipe for Fried Chicken Wings on a beer can chicken stand is a must-try. Tender chicken wings are coated in a flavorful mixture of soy sauce, honey, and spices, then fried to crispy perfection on a beer can. Serve them up with some rice and enjoy a delicious and satisfying meal.
This Chinese Shrimp and Broccoli Stir Fry is a quick and easy dish that is perfect for a weeknight dinner. Tender shrimp and crisp broccoli are paired with a flavorful sauce and grilled on a beer can for added taste and moisture. Serve it up with some rice and enjoy a satisfying and delicious meal.
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
For a light and healthy meal, try this Chinese Chicken Broccoli Stirfry on a beer can chicken stand. Tender chicken pieces and crisp broccoli are tossed in a flavorful sauce and grilled on a beer can for added taste and moisture. It's a delicious and satisfying dish that is perfect for any occasion.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
This Chinese Roast Chicken recipe on a beer can chicken stand is a simple and flavorful dish that is perfect for any beer can chicken lover. Tender chicken is marinated in a savory and flavorful sauce, then grilled to perfection on a beer can. Serve it up with some rice and savor every bite.
If you're craving some Chinese takeout, but want to make it at home, then this Chinese Shrimp Stir Fry on a beer can chicken stand is a must-try. Tender shrimp is paired with crisp vegetables and a flavorful sauce, then grilled on a beer can for added taste and moisture. Serve it up with some rice and enjoy a satisfying and delicious meal.
The Origins of Chinese Dried Meat
The Beginnings of Dried Meat
Chinese dried meat, also known as bakkwa or rougan, dates back to ancient times in China. It was originally created as a way to preserve meat and make it last longer, especially during the winter months. The meat would be marinated with various spices and then air-dried, resulting in a flavorful and tender treat that could be stored for a long time.
Rise in Popularity
Over time, Chinese dried meat became more than just a means of preservation. Its delicious taste and convenient portability made it a popular snack among travelers and merchants. It also became a symbol of good luck and prosperity, often given as gifts during festivals and celebrations.
Modern Adaptations
With the rise of industrialization, the traditional method of air-drying meat was replaced with modern techniques such as oven-drying and smoking. Today, Chinese dried meat is available in a variety of flavors and forms, including beef, pork, and chicken. It has also gained popularity in other Asian countries and has even made its way into western cultures.
The Perfect Chinese Dried Meat Recipe
Now that you know the history of Chinese dried meat, it's time to try making it at home. Here is a simple and authentic recipe that will satisfy your cravings for this delicious delicacy.
Ingredients:
1 kg of lean pork, thinly sliced
1/2 cup of soy sauce
1/4 cup of oyster sauce
1/4 cup of honey
2 tbsp of Chinese five-spice powder
2 tbsp of sesame oil
1 tsp of ground white pepper
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of salt
1/4 cup of water
Instructions:
In a large bowl, mix together soy sauce, oyster sauce, honey, Chinese five-spice powder, sesame oil, ground white pepper, garlic powder, onion powder, and salt.
Add the thinly sliced pork to the marinade and mix well until the meat is fully coated.
Cover the bowl with plastic wrap and let it marinate in the fridge for at least 4 hours or overnight.
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
Remove the marinated pork from the fridge and place the slices on the baking tray, making sure they are not touching each other.
Bake the pork for 20 minutes, then flip the slices over and bake for an additional 15 minutes.
Brush the pork slices with water and return them to the oven for another 10 minutes.
Once done, remove the pork slices from the oven and let them cool for 10 minutes.
Using a sharp knife, slice the pork into thin strips or bite-size pieces.
Your homemade Chinese dried meat is now ready to be enjoyed!
Conclusion
With its rich history and delicious taste, Chinese dried meat is a must-try for all food enthusiasts. Whether you follow the traditional method or try out modern techniques, this savory dish is sure to satisfy your taste buds. So why not give this recipe a try and experience the flavors of traditional Chinese cuisine in the comfort of your own home?
