16 Chinese Dried Lily Flower Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
The Chinese dried lily flower is a versatile ingredient that is used in many traditional Chinese dishes. It adds a unique flavor and texture that elevates the dish to a whole new level. Not only is it delicious, but it also has many health benefits. In this article, we will explore the benefits of using Chinese dried lily flower and provide a delicious recipe for you to try at home.
Steamed Seitan with Mushrooms & Dried Lily Flowers
Main Ingredients: Dried Wood Ear Mushrooms, Lily Flowers, Dried Shiitake
If you're looking for a flavorful and healthy dish, then look no further than this steamed seitan with mushrooms and dried lily flowers. This traditional Chinese dish is packed with protein and nutrients, making it a great option for vegetarians and meat-lovers alike. The seitan, or wheat gluten, provides a meaty texture while the mushrooms and lily flowers add a savory and earthy flavor. It's also quick and easy to make, making it a perfect choice for a busy weeknight dinner.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This classic Chinese soup is a perfect balance of tangy and spicy flavors. Made with a flavorful broth, tender chicken, and an array of vegetables including bamboo shoots, mushrooms, and tofu, this soup is both hearty and refreshing. The combination of vinegar, chili paste, and Szechuan peppercorns gives this soup a unique and addictive flavor. Serve it as a starter or as a main dish with some steamed rice for a satisfying meal.
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Buddha’s Delight (Jai, Chinese Vegetarian Stew)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Gluten, Wood
This vegetarian stew is a staple in Chinese cuisine, often served during special occasions and holidays. It's a medley of various vegetables, tofu, and sometimes mushrooms, all cooked in a savory sauce. The ingredients used in this dish hold symbolic meanings, making it a popular choice for Chinese New Year celebrations. This dish is not just delicious, but also a celebration of culture and tradition.
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Steamed Chicken with Mushrooms & Dried Lily Flowers
Main Ingredients: Dried Wood Ear Mushrooms, Lily Flowers, Dried Shiitake
Steaming is a popular cooking method in Chinese cuisine, as it helps retain the natural flavors and nutrients of the ingredients. This steamed chicken dish is a perfect example of that. The chicken is paired with dried lily flowers and mushrooms, which add a unique and delicious taste to the dish. It's a simple yet flavorful option for a healthy and satisfying meal.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
This version of hot and sour soup is made even easier with the use of a pressure cooker. It's a hearty and comforting soup filled with chicken, tofu, and an array of vegetables, all cooked in a flavorful broth. The pressure cooker helps to infuse the flavors quickly, making this soup a perfect option for a busy weeknight. Serve it with some crispy fried noodles for added texture and crunch.
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Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
This dish is a childhood favorite for many Chinese people, as it's often cooked by mothers for their families. It's a simple yet delicious dish made with noodles, vegetables, and a savory gravy sauce. The key to a good gravy noodle dish is in the sauce, and this recipe uses a combination of oyster sauce, soy sauce, and sesame oil to create a rich and flavorful gravy. It's a comforting and satisfying dish that will surely bring back fond memories.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
When it comes to Chinese noodles, the sauce is what makes or breaks the dish. This recipe for the best Chinese noodle sauce is a versatile and delicious option that can be used for various noodle dishes. It's made with a combination of soy sauce, oyster sauce, and sesame oil, along with some other pantry staples. This sauce is the perfect balance of savory, sweet, and umami flavors, making it a must-try for any noodle lover.
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Pork Pot Stickers
Main Ingredients: Lean Ground Pork, Napa Cabbage, Dried Black Mushrooms
Pot stickers, also known as dumplings, are a popular dish in Chinese cuisine. These delicious bite-sized treats are filled with a flavorful pork filling, wrapped in a thin dough, and then pan-fried to perfection. They can be served as an appetizer or a main dish, and are usually accompanied by a dipping sauce. These pork pot stickers are a crowd-pleaser and a great option for a dinner party or a casual night in.
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Chicken and Mushroom Clay Pot Rice
Main Ingredients: Lily Flowers, Dried Wood Ears, Chinese Black Mushrooms
Clay pot cooking is a traditional Chinese method that results in a flavorful and tender dish. This chicken and mushroom clay pot rice is a one-pot meal that is packed with delicious ingredients. The chicken is marinated in a savory sauce, and then cooked with mushrooms, rice, and Chinese sausage in a clay pot. The result is a rich and aromatic dish that is perfect for a cozy night in.
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Buddha’s Delight (Vegetarian Lo Han Jai)
Main Ingredients: Canola Oil, Fresh Ginger, Red Fermented Bean Curd
This vegetarian version of Buddha's Delight is a healthier and more budget-friendly option compared to the traditional version. It's made with a variety of vegetables, tofu, and sometimes mushrooms, all cooked in a savory sauce. The ingredients used in this dish hold symbolic meanings, making it a popular choice for Chinese New Year celebrations. This flavorful and nutritious dish is not just good for the body, but also for the soul.
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Hearty Hot and Sour Soup
Main Ingredients: Chicken Stock, Dried Red Chili Peppers, Soy Sauce
This hot and sour soup is a hearty and flavorful option that is perfect for colder months. It's made with a combination of chicken, tofu, and an array of vegetables, all cooked in a tangy and spicy broth. The addition of wood ear mushrooms and lily flowers gives this soup a unique and satisfying texture. Serve it with some steamed rice for a complete and comforting meal.
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Vegetarian Hot and Sour Soup (素酸辣汤)
Main Ingredients: Wood Ear Mushrooms, Dried Shiitake Mushrooms, Lily
This vegetarian version of hot and sour soup is just as flavorful and satisfying as the traditional version. It's made with tofu, mushrooms, and an array of vegetables, all cooked in a tangy and spicy broth. The key to a good hot and sour soup is in the balance of flavors, and this recipe achieves just that. It's a perfect option for vegetarians or those looking for a lighter alternative.
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Moo Shu Chicken (with homemade pancakes!)
Main Ingredients: Chicken Breast, Water, Cornstarch, Oil, Sesame Oil
Moo Shu Chicken is a classic Chinese dish that is often found in American Chinese restaurants. This version includes homemade pancakes, which add a unique and delicious element to the dish. The chicken is cooked with an array of vegetables and a savory sauce, and then wrapped in the thin pancakes. It's a fun and interactive dish that is sure to impress your dinner guests.
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Real-Deal Moo Shu Pork (木犀肉)
Main Ingredients: Dried Wood Ear Mushrooms, Lily Flowers, Pork
This authentic recipe for Moo Shu Pork is a must-try for any Chinese food lover. It's made with marinated pork, an array of vegetables, and a flavorful sauce, all wrapped in thin pancakes. The key to a good Moo Shu Pork dish is the balance of flavors, and this recipe achieves just that. It's a delicious and satisfying option for a homemade Chinese dinner.
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Shaanxi Saozi Mian (陕西臊子面)
Main Ingredients: Oil, Cinnamon Stick, Star Anise, Bay Leaves, Ginger
This dish hails from the Shaanxi province in China and is a popular street food in the region. It's a savory and spicy noodle dish made with a flavorful chili sauce, pork, and an array of vegetables. The noodles used in this dish are unique and made with a combination of wheat and buckwheat flour, giving them a chewy and satisfying texture. It's a must-try for those looking to explore the flavors of regional Chinese cuisine.
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Hot & Sour Soup With Chicken
Main Ingredients: Chicken Stock, Habanero Peppers, Scallions, White
This hot and sour soup is a classic Chinese dish that is a perfect balance of flavors and textures. The addition of chicken provides a heartier and more satisfying option compared to the vegetarian version. The tangy and spicy broth is made with an array of ingredients, including vinegar, chili paste, and Szechuan peppercorns, giving it a unique and addictive flavor. Serve it with some crispy fried noodles for added texture and crunch.
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Steamed Chicken with Mushrooms and Dried Lily Flowers
Main Ingredients: Chicken Thigh, Shiitake Mushrooms, Woodear Mushrooms
This steamed chicken dish is a simple yet delicious option that is perfect for a healthy and satisfying meal. The chicken is paired with dried lily flowers and mushrooms, which add a unique and delicious taste to the dish. Steaming the chicken helps to retain its natural flavors and nutrients, making it a great option for a nutritious dinner option.
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Buddha's Delight
Main Ingredients: Oil, Fresh Ginger, Fresh Shiitake Mushrooms, Carrot
This vegetarian stew is a staple in Chinese cuisine, often served during special occasions and holidays. It's a medley of various vegetables, tofu, and sometimes mushrooms, all cooked in a savory sauce. The ingredients used in this dish hold symbolic meanings, making it a popular choice for Chinese New Year celebrations. This dish is not just delicious, but also a celebration of culture and tradition.
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Humba (Filipino Braised Pork with Black Beans)
Main Ingredients: Pork Belly, Fermented Black Beans, Lily Flowers
This Filipino dish has Chinese influences and is a popular comfort food in the country. It's made with tender pork belly, black beans, and an array of spices, all cooked in a savory and slightly sweet sauce. The result is a flavorful and tender pork dish that is perfect for a family dinner or a special occasion.
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Floral Citrus Juice
Main Ingredients: Lily Flowers, Orange, Maple Syrup, Canela, Ground
Health Benefits of Chinese Dried Lily Flower
Rich in Antioxidants
Chinese dried lily flower is packed with antioxidants that help protect our cells from damage caused by free radicals. These antioxidants also have anti-inflammatory properties, which can help reduce the risk of chronic diseases such as heart disease and cancer.
High in Fiber
Fiber is an essential nutrient for our digestive system, and Chinese dried lily flower is an excellent source of it. A diet high in fiber can help regulate bowel movements, lower cholesterol levels, and control blood sugar levels.
Good for the Skin
Chinese dried lily flower contains high levels of vitamin C, which is essential for the production of collagen. Collagen helps keep our skin healthy and youthful-looking. It also has anti-aging properties, making it a popular ingredient in many beauty products.
Chinese Dried Lily Flower Recipe: Braised Chicken with Dried Lily Flower
Now that we know the health benefits of Chinese dried lily flower let's try a delicious recipe that incorporates this ingredient.
Ingredients:
1 lb chicken, cut into bite-size pieces
1 cup dried lily flower, soaked in water for 30 minutes
1 onion, sliced
3 cloves garlic, minced
1-inch ginger, sliced
1 red chili, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 cup chicken broth
1 tbsp cornstarch
Salt and pepper to taste
2 tbsp vegetable oil
Instructions:
In a bowl, mix together soy sauce, oyster sauce, sugar, and cornstarch. Marinate the chicken in this mixture for 15 minutes.
In a wok or pan, heat the vegetable oil over medium-high heat. Add the chicken and stir-fry for 5 minutes until browned.
Remove the chicken from the pan and set aside.
In the same pan, add more oil if needed and sauté the onion, garlic, ginger, and red chili for 2 minutes.
Add the soaked dried lily flower and stir-fry for another 2 minutes.
Return the chicken to the pan and mix with the vegetables.
Pour in the chicken broth and bring to a boil.
Reduce the heat and let it simmer for 10 minutes until the chicken is fully cooked and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot with rice.
In conclusion, Chinese dried lily flower is not only a delicious ingredient but also a nutritious one. It is easy to incorporate into your diet and can provide many health benefits. So next time you're looking to add a unique flavor and texture to your dish, consider trying Chinese dried lily flower.
Steamed Seitan with Mushrooms & Dried Lily Flowers
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