18 Chinese Dried Green Beans Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese dried green beans, also known as "long beans" or "snake beans", are a staple in many Asian cuisines. These long, slender beans can be found in various dishes from stir-fries to soups and are loved for their crunchy texture and nutty flavor. Not only are they delicious, but they also pack a nutritional punch, making them a great addition to any meal. In this article, we will be sharing a traditional Chinese dried green beans recipe that is sure to impress your taste buds.
Main Ingredients: Green Beans, Dried Chiles, Scallions, Garlic Cloves
Take your taste buds on a trip to China with this flavorful beer can chicken recipe. Inspired by Fuchsia Dunlop's Sichuanese dry-fried green beans, this dish combines the bold flavors of Sichuan cuisine with the succulent meat of beer can chicken. The result? A mouthwatering explosion of flavors that will have you coming back for more.
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Gan Bian Si Ji (Dry-Fried Green Beans)
Main Ingredients: Canola Oil, Green Beans, Ground Pork, Mustard Greens
If you're looking for a dish that packs a punch, look no further than Gan Bian Si Ji. This classic Sichuan dish is made with dry-fried green beans, Sichuan peppercorns, and chili peppers. The combination of the spicy and numbing flavors will leave your taste buds dancing with delight. And when you add in the deliciousness of beer can chicken, you've got a winning recipe that will have everyone at the dinner table begging for more.
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Sichuan Dry-Fried Green Beans
Main Ingredients: Green Beans, Ground Pork, Water, Salt, Sichuan
Another take on the classic Sichuan dish, this recipe uses dry-fried green beans and a combination of soy sauce, ginger, and garlic to create a mouthwatering marinade for the beer can chicken. The result is a deliciously tender and flavorful chicken that will have you reaching for seconds.
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Sichuan Dry Fried Green Beans
Main Ingredients: Green Beans, Salt, Oil, Ground Pork, Garlic, Hot
This dish takes the classic Sichuan dry-fried green beans and adds a twist by incorporating it into a beer can chicken recipe. The green beans are cooked with Sichuan peppercorns, chili peppers, and a touch of honey for a perfect balance of spicy and sweet. The end result is a tender and juicy chicken with a pop of flavor in every bite.
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Sichuan Dry-Fried Green Beans (Ganbian Sijidou)
Main Ingredients: Green Beans, Vegetable Oil, Ground Pork, Peppers
For a beer can chicken recipe that's bursting with authentic Sichuan flavors, look no further than Ganbian Sijidou. Dry-fried green beans, Sichuan peppercorns, and chili peppers come together to create a marinade that will take your chicken to the next level. And with the added bonus of green beans, this recipe is a complete meal in one.
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Paleo Sichuan Dry-Fried Green Beans
Main Ingredients: Ground Pork, Chicken, String Beans, Large Garlic
If you're following a paleo diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe uses paleo-friendly ingredients to create a mouthwatering marinade that infuses the chicken with the bold flavors of Sichuan cuisine. Perfect for a healthy and flavorful meal any day of the week.
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Sichuan Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Vegetable Oil, Green
This dish is a must-try for any Sichuan food lover. The chicken is marinated in a delicious combination of dry-fried green beans, ginger, garlic, and soy sauce, creating a flavor explosion in every bite. And with the added crunch of green beans, this recipe is a perfect balance of flavor and texture.
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Szechuan Dry-Fried Green Beans
Main Ingredients: Green Beans, Oil, Szechuan Peppercorns, Red Chillies
For a beer can chicken recipe that's sure to impress, try this Szechuan dry-fried green beans recipe. The chicken is marinated in a mouthwatering combination of spices and then roasted to perfection. And with the added kick of Szechuan peppercorns, this dish is sure to be a crowd-pleaser.
Add a touch of Chinese cuisine to your beer can chicken with this flavorful recipe. Dry-fried green beans, ginger, garlic, and soy sauce come together to create a marinade that will leave your chicken bursting with flavor. And with the added bonus of green beans, this dish is a complete meal in one.
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Dry-Fried Green Beans with Garlic Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Sesame Oil, Garlic, Green
For a more subtle take on the classic Sichuan dish, try this dry-fried green beans with garlic sauce recipe. The chicken is marinated in a flavorful combination of soy sauce, garlic, and ginger, creating a deliciously tangy and savory flavor profile. And with the addition of green beans, this recipe is a perfect balance of flavor and nutrition.
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Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Green Beans, Salt, Cooking Oil, Sichuan Peppercorn
This beer can chicken recipe is a must-try for any Sichuan food lover. The chicken is marinated in a delicious combination of dry-fried green beans, ginger, garlic, and soy sauce, creating a dish that's bursting with bold flavors. And with the added crunch of green beans, this recipe is sure to be a hit with the whole family.
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Fried Green Beans
Main Ingredients: Green Beans, Flour, Egg, Bread Crumbs, Vegetable Oil
Sometimes, simple is best. This fried green beans beer can chicken recipe is a no-fuss, no-mess way to enjoy the deliciousness of this cooking method. The green beans are cooked to perfection in the beer can, infusing the chicken with their flavor and creating a perfectly tender and juicy dish.
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
This recipe is a restaurant-style take on the classic Sichuan dish. The chicken is marinated in a flavorful mixture of dry-fried green beans, ginger, garlic, and soy sauce, creating a dish that's bursting with bold flavors. And with the added crunch of green beans, this recipe is sure to impress any dinner guest.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
If you're a fan of Chinese cuisine, you'll love this beer can chicken recipe. The chicken is marinated in a delicious combination of Szechuan peppercorns, chili peppers, and soy sauce, creating a dish that's full of flavor and spice. And with the added bonus of green beans, this recipe is a complete meal in one.
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Szechuan Dry-fried Green Beans-Ganbian Sijidou
Main Ingredients: Green Beans, Red Peppers, Sichuan Peppercorn, Red
This dish is a must-try for any Szechuan food lover. The chicken is marinated in a delicious combination of dry-fried green beans, ginger, garlic, and soy sauce, creating a flavor explosion in every bite. And with the added crunch of green beans, this recipe is a perfect balance of flavor and texture.
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Szechuan Dry-Fried Green Beans (干煸豆角)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Chicken Stock, Salt
For a beer can chicken recipe with a kick, try this Szechuan dry-fried green beans recipe. The chicken is marinated in a mouthwatering combination of spices and then roasted to perfection. And with the added crunch of green beans, this dish is sure to be a crowd-pleaser.
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Fried Green Beans with Spicy Dipping Sauce
Main Ingredients: Oil, Beer, All Purpose Flour, Salt, Ground Black
Take your beer can chicken to the next level with this spicy fried green beans recipe. Green beans are cooked to perfection in the beer can, infusing the chicken with their flavor and creating a perfectly tender and juicy dish. And with the addition of a spicy dipping sauce, this recipe is sure to be a hit with anyone who loves a little heat in their food.
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Szechuan Dry Fried Green Beans
Main Ingredients: Fresh Green Beans, Oil, Light Soy Sauce, Salt, Ya Cai
This dish is a must-try for any Szechuan food lover. The chicken is marinated in a delicious combination of dry-fried green beans, ginger, garlic, and soy sauce, creating a dish that's bursting with bold flavors. And with the added crunch of green beans, this recipe is sure to be a hit with the whole family.
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Spicy Stir-Fried Green Beans
Main Ingredients: Green Beans, Vegetable Broth, Tamari Soy Sauce, Minced
For a beer can chicken recipe with a twist, try this spicy stir-fried green beans recipe. The chicken is marinated in a flavorful combination of spices and then roasted to perfection. And with the added kick of chili peppers, this dish is sure to be a crowd-pleaser.
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Easy Fried Green Beans
Main Ingredients: Fresh Green Beans, Almond Meal, Cayenne Pepper, Black
Sometimes, simple is best. This easy fried green beans beer can chicken recipe is a no-fuss, no-mess way to enjoy the deliciousness of this cooking method. The green beans are cooked to perfection in the beer can, infusing the chicken with their flavor and creating a perfectly tender and juicy dish.
Nutritional Benefits of Chinese Dried Green Beans
Chinese dried green beans are a rich source of vitamins and minerals, making them a great addition to a healthy diet. They are high in fiber, which helps with digestion and can aid in weight loss. These beans are also an excellent source of protein, making them a great alternative for those who follow a plant-based diet. Additionally, they are packed with essential vitamins and minerals such as vitamin C, iron, and potassium. Incorporating Chinese dried green beans into your diet can help boost your immune system, improve heart health, and provide many other health benefits.
Traditional Chinese Dried Green Beans Recipe
To make this delicious Chinese dried green beans recipe, you will need the following ingredients:
1 pound Chinese dried green beans
2 cloves of garlic, minced
1 tablespoon vegetable oil
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt
1. Start by soaking the dried green beans in warm water for 10-15 minutes to soften them.
2. Drain the beans and pat them dry with a paper towel.
3. In a pan, heat the vegetable oil over medium-high heat.
4. Add the minced garlic and stir-fry for 1 minute.
5. Add the dried green beans and stir-fry for 3-4 minutes until they start to blister.
6. In a small bowl, mix together the soy sauce, sesame oil, sugar, and salt.
7. Pour the mixture over the beans and continue to stir-fry for another 2-3 minutes until the beans are fully coated and cooked through.
8. Serve hot as a side dish or add to your favorite stir-fry or noodle dish for a burst of flavor and crunch.
Customize Your Chinese Dried Green Beans Recipe
This recipe is easily customizable to suit your taste preferences. You can add different vegetables such as bell peppers or carrots to add more color and nutrients to the dish. For a spicier kick, add some red pepper flakes or chili oil. You can also experiment with different sauces such as oyster sauce or hoisin sauce for a different flavor profile. The possibilities are endless with this versatile ingredient.
In Conclusion
Chinese dried green beans are a delicious and nutritious addition to any meal. With their crunchy texture and nutty flavor, they are sure to be a hit with your family and friends. Give this traditional Chinese dried green beans recipe a try and customize it to your liking for a tasty and healthy meal.
