17 Chinese Dried Fried Ribs Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese dried fried ribs, also known as "gan guo pai gu" in Mandarin, are a popular dish in Chinese cuisine. These succulent ribs are coated in a flavorful marinade, then deep-fried until crispy and golden brown. They are then tossed in a delicious blend of dried spices and herbs, making them a perfect balance of sweet, savory, and spicy. This recipe is a must-try for anyone looking to explore the rich and diverse flavors of Chinese cuisine.
In a mixing bowl, combine all the marinade ingredients and mix well.
Add the pork ribs to the marinade and mix until all the pieces are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
In a separate bowl, mix all the ingredients for the dried spice mixture and set aside.
Heat oil in a deep-fryer or large pot to 375°F (190°C).
Remove the ribs from the marinade and shake off any excess. Carefully place them into the hot oil and fry for about 6-8 minutes, or until they are golden brown and crispy.
Using a slotted spoon, remove the ribs from the oil and let them drain on a paper towel-lined plate.
In a large wok or pan, heat a tablespoon of oil over high heat. Add the dried spice mixture and stir-fry for about 30 seconds until fragrant.
Add the fried ribs to the wok and toss until they are evenly coated with the spice mixture.
Remove from heat and serve hot, garnished with chopped green onions and sesame seeds if desired.
These Chinese dried fried ribs are a delicious and addictive dish that will have your taste buds begging for more. The marinade gives the meat a burst of flavor, while the dried spice mixture adds a depth of heat and tanginess. This dish can be served as an appetizer or as a main course with steamed rice and vegetables. Give this recipe a try and impress your family and friends with your newfound skills in Chinese cooking.
To view more mouth-watering Chinese recipes, check out our Chinese cooking section for more inspiration.
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