18 Chinese Dried Duck Recipe Taste The Magic Today!
Published on: Mar 23, 2024
There is nothing quite like the savory and succulent taste of Chinese dried duck. This traditional dish is a staple in Chinese cuisine, and for good reason. The combination of tender duck meat and rich, aromatic flavors make it a crowd-pleaser and a must-try for any food lover. In this article, we will take a closer look at the art of making Chinese dried duck and provide you with a step-by-step guide to creating this mouthwatering dish in your own kitchen. So, put on your apron and get ready to impress your taste buds and your guests with this delicious and authentic Chinese recipe.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Experience the ultimate Chinese comfort food with this delicious roasted duck served with soft and fluffy Chinese steamed buns. The succulent duck meat is infused with flavors from a special marinade and then slow-roasted to perfection. The crispy skin and tender meat are a match made in heaven, especially when paired with the warm and pillowy buns. This dish is perfect for a weekend family dinner or a special occasion with friends.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Take a break from complicated recipes and try this simplified version of Chinese roasted duck. The flavors are still authentic, but the cooking process is much easier. The secret to this recipe is the use of five-spice powder to add a depth of flavor to the marinade. This dish is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe takes the traditional Chinese roasted duck and combines it with the rich flavors of a braised dish. The duck is first roasted to perfection and then braised in a flavorful sauce made with soy sauce, star anise, and ginger. The result is a tender and succulent duck with a deliciously caramelized exterior. Serve it with steamed rice and some stir-fried greens for a complete meal.
If you're a fan of roasted duck dishes from Chinese restaurants, this recipe is a must-try. The duck is marinated in a mixture of hoisin sauce, rice wine, and honey, which gives it a sweet and savory flavor. It's then slow-roasted until the skin is crispy and the meat is juicy and tender. This dish is perfect for a special occasion or a fancy dinner party.
For a twist on the classic roasted duck, try using duck legs instead of a whole duck. The legs are marinated in a delicious mixture of soy sauce, garlic, and five-spice powder before being roasted to perfection. The result is succulent and flavorful meat that falls off the bone. Serve it with some steamed vegetables and rice for a simple and delicious meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Elevate your roasted duck dish with a variety of garnishes that add different textures and flavors to the dish. This recipe uses spring onions, cucumbers, and hoisin sauce to add a refreshing and tangy element to the dish. The duck is marinated in a mixture of soy sauce, sesame oil, and five-spice powder, and then roasted until crispy. Serve it with steamed rice and the garnishes for a complete and delicious meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Put a Chinese twist on traditional pies with this delicious recipe. The filling is made with shredded roasted duck, five-spice powder, and hoisin sauce for a flavorful and hearty dish. The pies are then baked until the crust is golden and flaky. Serve them as an appetizer or a main dish with a side of salad for a complete meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Experience the flavors of Hakka cuisine with this delicious recipe for sour plum duck. The duck is slow-cooked in a mixture of sour plum sauce, soy sauce, and sesame oil until the meat is tender and falls off the bone. The result is a sweet and tangy dish that is perfect for a family dinner or a potluck with friends. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
If you love spicy food, this recipe is for you. The duck is marinated in a spicy mixture of szechuan pepper, chili flakes, and garlic before being roasted until the skin is crispy and the meat is tender. The result is a fragrant and spicy dish that is perfect for a cold winter day. Serve it with some steamed rice and a side of spicy green beans for a delicious and satisfying meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
For a foolproof way to get perfectly cooked duck every time, try this sous vide recipe. The duck is first marinated in a mixture of shaoxing wine, five-spice powder, and soy sauce, and then cooked in a water bath until tender. The meat is then roasted in the oven until the skin is crispy. The result is a succulent and flavorful duck that will impress your family and friends.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This recipe is perfect for those who prefer duck breast over a whole duck. The duck breast is marinated in a mixture of hoisin sauce, soy sauce, and honey before being pan-fried until the skin is crispy. The meat is then roasted in the oven until cooked to perfection. Serve it with some stir-fried vegetables and steamed rice for a delicious and healthy meal.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
Experience the flavors of traditional Chinese cuisine with this classic recipe for roast duck. The duck is marinated in a mixture of soy sauce, five-spice powder, and garlic before being roasted to perfection. The skin is crispy and the meat is tender and flavorful. Serve it with some steamed bok choy and rice noodles for a complete and delicious meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
For a delicious and spicy twist on traditional Chinese roasted duck, try this Sichuan-inspired recipe. The duck is marinated in a mixture of sichuan peppercorns, chili bean paste, and garlic, and then roasted until crispy. The result is a flavorful and spicy dish that is perfect for a family dinner or a potluck with friends. Serve it with some spicy cucumber salad and rice for a complete meal.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
This simple and classic recipe for roast duck is a must-try. The duck is marinated in a mixture of soy sauce, garlic, and five-spice powder, and then roasted until the skin is crispy and the meat is tender. The result is a delicious and flavorful dish that is perfect for a family dinner or a special occasion. Serve it with some stir-fried vegetables and rice for a complete meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
For a fun and delicious way to enjoy Peking duck, try serving it in pancakes instead of the traditional steamed buns. The duck is marinated in a mixture of hoisin sauce, rice wine, and honey, and then roasted until the skin is crispy. Serve it with some spring onions, cucumbers, and pancakes for a build-your-own pancake wrap station that will be a hit with everyone.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe combines the rich flavors of braised duck with the unique texture of taro root. The duck is marinated in a mixture of soy sauce, star anise, and ginger, and then braised with taro root until the meat is tender and the taro is soft and creamy. Serve it with some steamed rice for a comforting and satisfying meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a fusion of Chinese and Thai flavors, try this recipe for roast duck pad see-ew noodles. The duck is marinated in a mixture of soy sauce, fish sauce, and sesame oil, and then roasted until crispy. The noodles are stir-fried with chinese broccoli, garlic, and oyster sauce before being topped with the sliced duck. The result is a delicious and flavorful dish that will transport your taste buds to Thailand.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This recipe is a Chinese-inspired twist on the classic salted egg dish. The pork is marinated in a mixture of soy sauce, rice wine, and five-spice powder, and then steamed until tender. The dish is then topped with a creamy and savory salted egg sauce. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This recipe for Teochew-style braised duck is a popular dish in Singapore. The duck is slow-cooked in a flavorful broth made with soy sauce, star anise, and rock sugar until the meat is tender and falls off the bone. The result is a rich and savory dish that is perfect for a family dinner or a special occasion. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a unique burger recipe, try this Chinese-inspired shredded duck burger. The duck is marinated in a mixture of hoisin sauce, five-spice powder, and garlic, and then slow-cooked until tender. The shredded meat is then served in a burger bun with a tangy and sweet plum sauce. Serve it with some sweet potato fries for a delicious and satisfying meal.
The Secret to Perfect Chinese Dried Duck
Choosing the Right Duck
The key to a successful Chinese dried duck recipe lies in the choice of the main ingredient - the duck itself. It is important to select a duck that is plump, fresh, and free from any blemishes or bruises. Look for ducks that have a good amount of fat under the skin, as this will help keep the meat juicy and tender during the drying process.
Pro tip: When purchasing your duck, try to get one that is already cleaned and gutted. This will save you time and effort in the preparation process.
Preparing the Duck
Once you have chosen the perfect duck for your recipe, it's time to prepare it for drying. Start by rinsing the duck thoroughly under cold water and patting it dry with paper towels. Next, use a sharp knife to make small slits all over the duck's skin. This will help the marinade penetrate the meat and infuse it with flavor.
The Marinade
The marinade is what gives Chinese dried duck its distinctive taste and aroma. It is typically a combination of soy sauce, Shaoxing wine, ginger, garlic, and other Chinese spices and herbs. Mix all the ingredients together in a bowl and pour it over the duck, making sure to coat it evenly.
Pro tip: For an extra punch of flavor, add some five-spice powder to the marinade mix.
The Drying Process
After marinating the duck for at least 2 hours (or overnight for best results), it's time to dry it. Hang the duck in a cool, dry, and well-ventilated area for 3-4 hours, until the skin becomes dry and slightly crispy. This process is what gives Chinese dried duck its unique texture and flavor.
Cooking the Duck
Once the duck is dried, it's ready to be cooked. You can either roast it in the oven or braise it in a pot. Both methods will result in a delicious and tender dish, but braising will give you a more flavorful and juicy duck. Whichever method you choose, make sure to baste the duck with the marinade every 15 minutes for maximum flavor.
Serving Suggestions
Chinese dried duck is traditionally served as a main course, accompanied by steamed rice and vegetables. It can also be used as a topping for noodles, salads, or sandwiches, making it a versatile and flavorful addition to any meal.
Now that you have the inside scoop on the secret to perfect Chinese dried duck, it's time to put your culinary skills to the test. Follow these steps and impress your friends and family with this authentic and delicious Chinese dish.
![[HOMEMADE] Chinese Roasted Crispy Duck : r/food](https://i.redd.it/0xdqvjqf2xa71.jpg)
