19 Chinese Dried Black Mushroom Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich and diverse flavors, with a variety of ingredients that contribute to its unique taste. One such ingredient that is often used in Chinese cooking is dried black mushrooms. These mushrooms are not only delicious but also have various health benefits. In this article, we will explore a popular Chinese dried black mushroom recipe that is sure to tantalize your taste buds.
Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
This recipe takes traditional beer can chicken up a notch with the addition of sticky rice, Chinese sausage, and dried scallops. The rice soaks up all the flavors from the beer and the chicken, making it a perfect side dish. Plus, the dried scallops add a depth of umami flavor that is irresistible.
Who says you can only cook chicken on the grill? This recipe for Chinese hot and sour soup incorporates beer can chicken for a hearty and comforting meal. The chicken adds a smoky flavor to the spicy and tangy broth, creating a unique and delicious soup.
If you don't have dried scallops on hand, don't worry. This recipe for sticky rice with Chinese sausage is just as flavorful and satisfying. The chicken juices and beer infuse the rice with delicious flavors, while the sausage adds a savory and slightly sweet element.
4of 20
Bok Choy with Black Mushrooms
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
This recipe uses beer can chicken as a base for a flavorful and healthy stir-fry. Bok choy and black mushrooms are cooked in the juices from the chicken, creating a delicious and nutritious side dish. Serve over rice for a complete meal.
5of 20
Buddha's Delight
Main Ingredients: Dried Black Mushrooms, Hot Water, Bean Curd Skins
Vegetarians can also enjoy beer can chicken with this recipe for Buddha's delight. Tofu, mushrooms, and a variety of vegetables are cooked alongside the chicken, creating a flavorful and protein-packed dish. The beer adds a depth of flavor to the vegetables, making this a satisfying meal for everyone.
6of 20
Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
Taro or yam rice is a popular dish in Chinese cuisine, and this recipe incorporates the flavors of beer can chicken to make it even more delicious. The chicken and beer flavors the rice, while the Chinese sausage adds a touch of sweetness and umami. Serve as a main dish or as a side to your beer can chicken.
7of 20
Steamed Chicken in Lotus Leaf
Main Ingredients: Lotus Leaves, Frozen Chicken Wings, Dried Black
This recipe takes inspiration from Chinese steamed dumplings, but instead wraps the chicken in lotus leaves to create a fragrant and flavorful dish. The chicken is cooked with beer and a variety of spices, making it juicy and tender. The lotus leaves infuse the chicken with a delicate herbal flavor.
8of 20
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Another taro or yam-based dish, this Chinese taro cake is steamed and then pan-fried to create a crispy and delicious appetizer or side dish. The beer can chicken adds a savory and smoky element to the cake, making it even more irresistible.
9of 20
The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
Every good chef knows that a great stock is the base of a delicious dish. This recipe for superior Chinese stock uses beer can chicken to add a unique and flavorful twist. Use this stock as a base for soups, stews, or any dish that calls for chicken broth.
10of 20
Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
This recipe for sticky rice in lotus leaf is similar to the steamed chicken in lotus leaf, but without the chicken. The sticky rice is cooked with beer and a variety of spices, then wrapped in the lotus leaf and steamed to perfection. Serve as a side dish or as a vegetarian main dish.
11of 20
How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
For a more traditional take on Chinese hot and sour soup, try this recipe that uses beer can chicken as the base. The flavors of the chicken and beer add a unique twist to this classic soup, making it even more satisfying and delicious.
12of 20
Wonton Noodles
Main Ingredients: Wonton Noodles, Choy Sum, Vegetable Oil, Char Siu Pork
This recipe takes inspiration from Chinese wonton soup and incorporates beer can chicken for a flavorful and hearty bowl of noodles. The chicken is shredded and added to the wontons, which are then cooked in the broth infused with beer. Serve with your favorite noodles for a comforting and delicious meal.
13of 20
Moo Shu Pork with Homemade Pancakes
Main Ingredients: Pork, Dry Sherry, Cornstarch, Soy Sauce, Sugar, Kosher
This recipe may not have chicken in the title, but it uses beer can chicken as the protein in this traditional Chinese dish. The chicken is shredded and cooked with a variety of vegetables and spices, then served with homemade pancakes for a delicious and unique meal.
14of 20
Hot and Sour Soup - All Our Way
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
Another take on Chinese hot and sour soup, this recipe uses beer can chicken to add a smoky and savory flavor to the broth. The combination of vinegar, soy sauce, and beer creates a complex and delicious taste that is sure to warm you up on a cold day.
15of 20
Pork Pot Stickers
Main Ingredients: Lean Ground Pork, Napa Cabbage, Dried Black Mushrooms
Pot stickers are a popular Chinese dish, and this recipe uses beer can chicken to create a unique and flavorful filling. The chicken is combined with cabbage, ginger, and spices, then wrapped in wonton wrappers and pan-fried to create crispy and delicious dumplings.
16of 20
Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
Taro root is a versatile ingredient in Chinese cuisine, and this recipe uses it to create flavorful and delicious dumplings. The taro is mixed with beer can chicken and a variety of spices, then steamed to perfection. Serve as an appetizer or as a side dish.
17of 20
Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
For a different take on sticky rice, try this recipe that fries the rice to create a crispy and delicious side dish. The chicken and beer flavors the rice, while the frying creates a crunchy and satisfying texture. Serve with your favorite stir-fry or as a snack on its own.
18of 20
Cantonese Fried Noodles (Pork Chow Mein)
Main Ingredients: Egg Noodles, Pork, Dried Black Mushroom, Bean Sprouts
This recipe takes inspiration from Cantonese fried noodles, but uses beer can chicken as the protein. The chicken is cooked with a variety of vegetables and spices, then combined with noodles and stir-fried to create a flavorful and satisfying dish.
19of 20
Hot and Sour Soup Spicy Comfort Food
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
For a spicier version of hot and sour soup, try this recipe that uses beer can chicken as a base. The addition of chili peppers and hot sauce adds a kick to the traditional soup, creating a comforting and satisfying meal for any spice lover.
20of 20
Buddha’s Delight (Vegetarian Lo Han Jai)
Main Ingredients: Canola Oil, Fresh Ginger, Red Fermented Bean Curd
This vegetarian version of Buddha's delight uses beer can chicken as a flavorful and unique addition. The chicken adds a smoky and savory element to the dish, while the variety of vegetables and spices create a healthy and delicious meal that is perfect for vegetarians and meat-eaters alike.
Recipe for Chinese Dried Black Mushroom Stir-Fry
Ingredients:
Dried black mushrooms
1 pound of thinly sliced pork
2 cloves of garlic, minced
1 small onion, sliced
1 small carrot, thinly sliced
1 small bell pepper, thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 tablespoon vegetable oil
1 teaspoon sesame oil
Salt and pepper to taste
Instructions:
Soak the dried black mushrooms in warm water for about 30 minutes until they become soft. Drain and squeeze out any excess water. Cut them into thin slices.
Marinate the pork slices with soy sauce, oyster sauce, and sugar for at least 10 minutes.
In a wok or frying pan, heat the vegetable oil over high heat. Add the minced garlic and stir-fry for a few seconds until fragrant.
Add the marinated pork and stir-fry until it turns brown.
Next, add the sliced onions, carrots, and bell pepper and continue to stir-fry for a few minutes.
Finally, add the sliced dried black mushrooms and stir-fry for another 2-3 minutes.
Season with salt and pepper to taste and drizzle with sesame oil before turning off the heat.
Serve hot over steamed rice and enjoy your delicious Chinese dried black mushroom stir-fry!
Health Benefits of Dried Black Mushrooms
Dried black mushrooms are rich in nutrients and have numerous health benefits. They are a good source of protein, fiber, and vitamins B and D. They are also low in calories and fat, making them a great addition to a healthy diet. These mushrooms are known to boost the immune system, improve digestion, and lower cholesterol levels. They are also believed to have anti-inflammatory and anti-cancer properties.
Conclusion
Chinese dried black mushrooms are a versatile and flavorful ingredient that can elevate any dish. This simple stir-fry recipe is just one way to incorporate them into your cooking. So next time you are looking to add a little something extra to your meal, give this recipe a try and savor the deliciousness of dried black mushrooms.
Sticky Rice with Chinese Sausage and Dried Scallops
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
