16 Chinese Dried Black Fungus Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Dried black fungus, also known as wood ear mushrooms, are a popular ingredient in Chinese cuisine. These edible fungi have a unique texture and earthy flavor that add depth and complexity to dishes. In addition to their delicious taste, dried black fungus also have numerous health benefits, making them a staple in many Chinese households. In this article, we will explore a traditional Chinese recipe that showcases the versatility of dried black fungus and how you can easily incorporate it into your cooking.
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Lamb soup with diced Chinese bread is a hearty and comforting dish that is perfect for a cold winter day. This Chinese-inspired recipe combines tender lamb with fluffy bread cubes in a rich and flavorful broth. The addition of Chinese spices and herbs gives this soup a unique and delicious taste that is sure to please your taste buds. This dish is also a great way to use up leftover bread and turn it into something delicious.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
Chinese chicken with radish is a classic comfort food dish in Chinese cuisine. The combination of tender chicken and sweet, crunchy radish makes for a delicious and satisfying meal. The dish is typically made with bone-in chicken pieces, which adds more flavor to the dish. The radish is cooked until it becomes soft and tender, soaking up all the delicious flavors of the chicken and sauce. This dish is perfect served over a bed of steamed rice.
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Creamy Chinese Style Imitation Crab Soup
Main Ingredients: Imitation Crab, Egg, Chicken Broth, Water, Sweet Corn
This creamy Chinese style imitation crab soup is a delicious and budget-friendly alternative to the classic crab soup. Made with imitation crab meat, corn, and peas, this soup is creamy, flavorful, and filling. The addition of Chinese spices and herbs gives this soup a unique and delicious taste that will have you coming back for seconds. This soup is perfect for a quick and easy dinner on a busy weeknight.
Chinese hot and sour soup is a popular dish in Chinese cuisine that is known for its spicy and tangy flavors. This soup is made with a variety of ingredients such as mushrooms, tofu, bamboo shoots, and eggs, and is seasoned with Chinese spices and vinegar. The result is a delicious and hearty soup that is perfect for warming up on a cold day. This soup is also a great way to use up leftover ingredients and turn them into a tasty meal.
Steamed chicken and Chinese sausage is a simple and flavorful dish that is popular in Chinese homes. This dish is made by steaming marinated chicken and Chinese sausage together, resulting in a juicy and tender chicken that is bursting with flavor. The combination of the sweet and savory Chinese sausage with the tender chicken is a match made in heaven. This dish is perfect served with rice and steamed vegetables for a complete meal.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
Chinese dumplings, also known as Jiao Zi, are a popular dish in Chinese cuisine. These dumplings are made by wrapping a thin dough around a filling of meat, vegetables, or a combination of both. They can be steamed, boiled, or pan-fried, and are often served as an appetizer or main dish. The possibilities for fillings are endless, making these dumplings a versatile and delicious addition to any meal.
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Chinese Chicken Stew with Black Fungus
Main Ingredients: Oil, Ginger, Chicken Thigh, Black Fungus, Scallions
This Chinese chicken stew with black fungus is a hearty and flavorful dish that is perfect for a family dinner. Black fungus, also known as wood ear mushrooms, are commonly used in Chinese cooking for their earthy and slightly crunchy texture. When combined with tender chicken, vegetables, and Chinese spices, they create a delicious and healthy stew that is perfect served over rice or noodles.
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Chinese Style Vegan Tofu Minced Pork
Main Ingredients: Firm Tofu, Soy Sauce, Dark Soy Sauce, Sesame Oil, Maple
This Chinese style vegan tofu minced pork is a great alternative to the classic meat version. Made with crumbled tofu and seasoned with Chinese spices and sauces, this dish has a similar texture and taste to minced pork. It is a healthier and more sustainable option for those looking to reduce their meat consumption. This dish is perfect served with rice and steamed vegetables for a complete and balanced meal.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Hot and sour soup is a popular dish in Chinese cuisine that is known for its spicy and tangy flavors. This soup is made with a variety of ingredients such as mushrooms, tofu, bamboo shoots, and eggs, and is seasoned with Chinese spices and vinegar. The result is a delicious and hearty soup that is perfect for warming up on a cold day. This soup is also a great way to use up leftover ingredients and turn them into a tasty meal.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
Chinese sweet and sour pork chine is a classic dish in Chinese cuisine that is loved for its flavorful and tangy sauce. The dish is made with tender pieces of pork coated in a sweet and sour sauce, served with vegetables and pineapple chunks. The addition of Chinese spices and seasonings gives this dish a unique and delicious taste that is sure to impress your taste buds. This dish is perfect served over rice for a complete meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Learn how to make authentic Chinese hot and sour soup at home with this easy and delicious recipe. This soup is made with a variety of ingredients such as mushrooms, tofu, bamboo shoots, and eggs, and is seasoned with Chinese spices and vinegar. The result is a delicious and hearty soup that is perfect for warming up on a cold day. This soup is also a great way to use up leftover ingredients and turn them into a tasty meal.
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Cucumbers and Black Fungus Stir-Fry with Chinese Yam
Main Ingredients: Chinese Yam, Black Fungus, Cucumber, Oil, Salt, Garlic
This cucumbers and black fungus stir-fry with Chinese yam is a delicious and healthy side dish that is perfect for any meal. The combination of crunchy cucumbers, earthy black fungus, and tender Chinese yam makes for a delicious and nutritious stir-fry. The dish is seasoned with Chinese spices and sauces, giving it a unique and flavorful taste. This dish is perfect served as a side dish or a light lunch.
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Ginger and Black Fungus Chicken (姜丝云耳鸡)
Main Ingredients: Skinless Boneless Chicken Breast, Ginger, Oyster Sauce
This ginger and black fungus chicken dish is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of ginger, soy sauce, and Chinese cooking wine, giving it a delicious and aromatic flavor. The addition of black fungus adds a unique texture and taste to the dish. This dish is perfect served with rice and steamed vegetables for a complete and satisfying meal.
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Hunan Chicken
Main Ingredients: Chicken Breast, Oil, Garlic, Broccoli Floret, Black
Hunan chicken is a popular dish in Chinese cuisine that is known for its spicy and flavorful taste. This dish is made with tender pieces of chicken, vegetables, and a spicy sauce made with chili peppers and other Chinese spices. The result is a delicious and satisfying dish that is perfect served over rice. This dish is also a great way to use up leftover chicken and vegetables.
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One-Pan Moo Shoo Pork (Mu Xu Rou)
Main Ingredients: Lily Buds, Wood Ear Mushrooms, Large Eggs, Pork
This one-pan moo shoo pork is a quick and easy dish that is perfect for a busy weeknight dinner. The dish is made with thinly sliced pork, mushrooms, cabbage, and other vegetables, all cooked in a flavorful sauce. The addition of Chinese spices and sauces gives this dish a unique and delicious taste. This dish is perfect served with steamed rice or wrapped in warm tortillas for a Chinese-inspired twist on tacos.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai, also known as combination stir fry, is a popular dish in Chinese cuisine that is loved for its variety of ingredients and flavors. This dish is made with a combination of meat, seafood, and vegetables, all stir-fried together in a flavorful sauce. The result is a delicious and filling dish that is perfect served over rice or noodles. The combination of different textures and flavors makes this dish a crowd-pleaser.
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Hot & Sour Soup with Pork, Shitake and Black Fungus
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Rice Wine
This hot and sour soup with pork, shiitake, and black fungus is a delicious and hearty dish that is perfect for a cold day. The combination of tender pork, earthy shiitake mushrooms, and crunchy black fungus creates a flavorful and satisfying soup. The addition of Chinese spices and vinegar gives this dish a unique and delicious taste. This soup is also a great way to use up leftover ingredients and turn them into a tasty meal.
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Imitation Shark Fin Soup
Main Ingredients: Skinless Chicken Breast, Pork, Chinese Black Mushroom
This imitation shark fin soup is a budget-friendly and sustainable alternative to the classic dish. Made with imitation shark fin, vegetables, and Chinese spices, this soup has a similar texture and taste to the original dish. The result is a delicious and flavorful soup that is perfect for a special occasion or a comforting meal. This soup is also a great way to introduce new and unique ingredients to your cooking repertoire.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
This imitation shark fin soup, also known as Wanzai Chi, is a popular dish in Chinese cuisine that is often served at special occasions. Made with imitation shark fin, vegetables, and Chinese spices, this soup has a similar texture and taste to the original dish. The addition of Chinese cooking wine and vinegar gives this soup a unique and delicious taste. This dish is perfect for a special occasion or a fancy dinner at home.
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Authentic Hot And Sour Soup (酸辣汤)
Main Ingredients: Dried Shitake Mushroom, Black Fungus, Pork, Cornstarch
Discover the authentic taste of hot and sour soup with this delicious and easy recipe. Made with a variety of ingredients such as mushrooms, tofu, bamboo shoots, and eggs, this soup is seasoned with Chinese spices and vinegar for a spicy and tangy flavor. The result is a delicious and hearty soup that is perfect for warming up on a cold day. This soup is also a great way to use up leftover ingredients and turn them into a tasty meal.
The Traditional Chinese Recipe for Dried Black Fungus
Ingredients:
1 cup dried black fungus
1 tablespoon sesame oil
2 cloves garlic, minced
1/2 red bell pepper, julienned
1/2 green bell pepper, julienned
1/2 yellow bell pepper, julienned
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 cup chicken or vegetable broth
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon sesame seeds, for garnish
Instructions:
Soak dried black fungus in warm water for 30 minutes, until they become soft and pliable. Drain and rinse under cold water.
In a small bowl, mix together soy sauce, oyster sauce, chicken or vegetable broth, cornstarch, and sugar. Set aside.
In a wok or large pan, heat sesame oil over medium-high heat. Add minced garlic and stir-fry for 1 minute, until fragrant.
Add julienned red, green, and yellow bell peppers and stir-fry for 2-3 minutes, until they start to soften.
Add soaked black fungus and stir-fry for 2-3 minutes, until they are well combined with the peppers.
Pour in the soy sauce mixture and stir-fry for 2-3 minutes, until the sauce thickens and coats the vegetables and fungus.
Transfer to a serving dish and garnish with sesame seeds.
Serve hot as a side dish or over steamed rice as a main course.
Health Benefits of Dried Black Fungus
In traditional Chinese medicine, dried black fungus is believed to have many health benefits. It is rich in iron, protein, and fiber, making it a great addition to a vegetarian or vegan diet. It is also known to help lower cholesterol levels, improve digestion, and boost the immune system. Plus, it is low in calories and fat, making it a guilt-free addition to any meal.
In addition to these health benefits, dried black fungus is also a great source of antioxidants and anti-inflammatory compounds, which can help prevent chronic diseases and promote overall well-being.
Incorporating Dried Black Fungus into Your Cooking
This traditional Chinese recipe for dried black fungus is just one example of how you can incorporate this versatile ingredient into your cooking. You can also add it to stir-fries, soups, stews, and even salads for a unique and delicious twist. So why not give it a try and reap the numerous health benefits of this delicious and nutritious ingredient?
Now that you have the recipe and know the benefits of dried black fungus, you can confidently add it to your next grocery list and create a tasty and healthy dish that will surely impress your family and friends.
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