17 Chinese Dried Bbq Pork Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
For those who love the bold flavors and tender texture of Chinese dried BBQ pork, recreating this dish at home may seem daunting. But fear not, because we have a delicious and easy-to-follow recipe that will satisfy your cravings. With a few simple ingredients and some patience, you can have a batch of succulent Chinese dried BBQ pork ready to enjoy in no time.
Looking for a new twist on the classic fried rice recipe? Why not try adding some BBQ pork for a delicious and flavorful BBQ Pork Fried Rice? This dish is sure to be a hit at your next barbecue or weeknight dinner. The combination of tender pork, crunchy vegetables, and fluffy rice creates a perfect balance of textures and flavors. Plus, it's super easy to make! Just follow our recipe below and enjoy this mouth-watering dish in no time.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Get ready to take your noodle game to the next level with this Chinese BBQ Pork & Egg Noodles recipe. The combination of savory BBQ pork and chewy egg noodles creates a dish that is both comforting and satisfying. Plus, the sauce made with soy sauce, oyster sauce, and honey adds the perfect touch of sweetness to balance out the flavors. This dish is sure to become a new family favorite.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you're a fan of dumplings, then you have to try these Chinese BBQ pork (Char Siu) Dumplings. These tasty little bites are filled with a mixture of juicy pork and flavorful seasonings, then wrapped in a thin layer of dough and steamed to perfection. They're perfect as an appetizer or as part of a larger meal. Serve with a side of soy sauce for dipping and enjoy the deliciousness.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, also known as Chinese Baked BBQ Pork Buns, are a staple in Chinese cuisine. These soft and fluffy buns are filled with a delicious mixture of sweet and savory BBQ pork, creating a perfect balance of flavors. These buns are perfect for a quick breakfast, snack, or as part of a larger meal. Plus, they're fun to make and even more fun to eat!
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're looking for a healthier alternative to traditional BBQ pork, why not try making Sticky Char Siu in the Air Fryer? This recipe creates the same delicious and sticky pork, but with less oil and fat. The air fryer helps to crisp up the outside of the pork while keeping the inside tender and juicy. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
These Char Siu Bao, also known as BBQ Baked Pork Buns, are a delicious twist on traditional BBQ pork buns. Instead of steaming the buns, they are baked in the oven for a crispier texture. The filling is made with a mixture of tender BBQ pork, onions, and seasonings, making these buns bursting with flavor. These buns are perfect for a snack or as part of a larger meal.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
Get ready to impress your family and friends with these Super Easy Chinese BBQ Pork Pull Apart Buns. These buns are made with a soft and fluffy dough that is filled with tender BBQ pork and baked to perfection. The best part? They're super easy to make, and the result is a beautiful and delicious pull-apart bun that everyone will love. Serve them as an appetizer or as part of a larger meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese Rice Porridge, also known as Sampan Congee, is a simple and comforting dish that is perfect for a cold day or when you're feeling under the weather. This dish is made by slowly cooking rice in water until it becomes thick and creamy, then adding in flavorful toppings like BBQ pork, green onions, and soy sauce. It's like a warm hug in a bowl.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This Wonton & BBQ Pork Noodle Soup is the ultimate comfort food. The combination of tender wontons, savory BBQ pork, and chewy noodles creates a dish that is both hearty and satisfying. The broth made with chicken stock, soy sauce, and ginger adds the perfect touch of flavor to the dish. Serve it as a meal on its own or as part of a larger Chinese feast.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
These Steamed BBQ Pork Buns, also known as Char Siu Bao, are a classic Chinese dish that is loved by many. These soft and fluffy buns are filled with a delicious mixture of BBQ pork and seasonings, then steamed to perfection. They're perfect as an appetizer or as part of a larger meal. Plus, they're fun to make and even more fun to eat!
Looking for a new fried rice recipe to add to your repertoire? Try this Chinese Pork Fried Rice recipe for a delicious and flavorful twist on the classic. The combination of tender pork, crunchy vegetables, and fluffy rice creates a perfect balance of textures and flavors. Plus, the addition of soy sauce and other seasonings adds a delicious depth of flavor to the dish. Give it a try and see for yourself!
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Char Siu Bao, also known as Steamed BBQ Pork Buns, are a staple in Chinese cuisine. These soft and fluffy buns are filled with a delicious mixture of sweet and savory BBQ pork, creating a perfect balance of flavors. These buns are perfect for a quick breakfast, snack, or as part of a larger meal. Plus, they're fun to make and even more fun to eat!
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
These Char Siu Bao, also known as Chinese BBQ Pork Buns, are a must-try for any lover of Chinese food. The soft and fluffy buns are filled with a sweet and savory BBQ pork filling that is bursting with flavor. These buns are perfect for a quick breakfast, snack, or as part of a larger meal. Give them a try and see why they're so popular!
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're a fan of BBQ pork buns, then you have to try these Char Siu Bao. These soft and fluffy buns are filled with a delicious mixture of BBQ pork and seasonings, then steamed to perfection. They're perfect as an appetizer or as part of a larger meal. Plus, they're fun to make and even more fun to eat!
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Chinese Char Siu Kikiam is a delicious and unique dish that combines Chinese BBQ pork with Filipino kikiam, a type of fried spring roll. The result is a mouth-watering combination of flavors and textures that is sure to be a hit with anyone who tries it. Serve it as an appetizer or as part of a larger meal, and watch it disappear in no time.
This Chinese Sticky Rice Stuffing is a must-try for anyone looking for a new side dish to add to their holiday feast. This dish is made with a mixture of sticky rice, mushrooms, and BBQ pork, creating a flavorful and unique stuffing that is sure to impress your guests. Plus, it's gluten-free and can easily be made vegetarian by omitting the pork. Give it a try and see why it's a favorite in Chinese cuisine.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
Learning how to cook Chinese fried rice is a skill that everyone should have. It's a delicious and versatile dish that can be customized to your liking with different proteins and vegetables. Our recipe includes tender BBQ pork, scrambled eggs, and a variety of vegetables, but feel free to make it your own. Just follow our step-by-step instructions and enjoy this tasty dish in no time.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Get ready to take your fried rice game to the next level with this Chinese-style Fried Rice recipe. The combination of tender BBQ pork, scrambled eggs, and a variety of vegetables creates a dish that is both flavorful and satisfying. Plus, the addition of soy sauce and other seasonings adds a delicious depth of flavor to the dish. This recipe is perfect for a weeknight dinner or as part of a larger Chinese feast.
Char siu, also known as yakibuta, is a type of Chinese-style roast pork that is popular in many Asian countries. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and other seasonings, then roasted until tender and caramelized. It can be served as a main dish or used as a topping for noodles, rice, or buns. Give it a try and see why it's a beloved dish in Chinese cuisine.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
These Char Siew Bao, also known as Steamed Barbecued Pork Buns, are a delicious twist on traditional BBQ pork buns. The soft and fluffy buns are filled with a mixture of tender BBQ pork, onions, and seasonings, making them bursting with flavor. These buns are perfect for a snack or as part of a larger meal. Plus, they're fun to make and even more fun to eat!
Ingredients
1. Pork Shoulder
The key ingredient in this recipe is the pork shoulder, also known as pork butt or Boston butt. This cut of meat has a good balance of fat and lean meat, making it perfect for slow cooking and achieving that melt-in-your-mouth texture. Look for a piece with a good amount of marbling for the best results.
2. Chinese Five Spice
This classic blend of spices is what gives Chinese dried BBQ pork its signature flavor. It's a combination of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. You can find this spice mix at most grocery stores or make your own at home with whole spices.
3. Hoisin Sauce
Hoisin sauce is a thick, sweet and savory sauce commonly used in Chinese cuisine. It adds depth and richness to the marinade for the pork, as well as a hint of sweetness. Look for hoisin sauce with no MSG for a healthier option.
4. Honey
To balance out the sweetness from the hoisin sauce, we add some honey to the marinade. This also helps create a sticky glaze on the pork once it's cooked.
5. Shaoxing Wine
Shaoxing wine is a type of Chinese rice wine that adds a unique flavor to the marinade. If you can't find it, you can substitute with dry sherry or even apple cider vinegar.
Instructions
1. Marinate the Pork
Start by mixing together the Chinese five spice, hoisin sauce, honey, and Shaoxing wine in a bowl. Place the pork shoulder in a large resealable bag and pour the marinade over it, making sure it's evenly coated. Refrigerate for at least 4 hours or overnight for maximum flavor.
2. Slow Cook the Pork
Preheat your oven to 250°F (120°C). Place the marinated pork on a roasting rack over a baking dish, making sure to save the marinade. Slow cook the pork for 2-3 hours, basting with the reserved marinade every 30 minutes. The pork is done when it reaches an internal temperature of 145°F (63°C).
3. Broil for a Crispy Exterior
Once the pork is cooked, remove it from the oven and turn on the broiler. Brush the pork with some additional marinade and broil for 3-5 minutes until the exterior is caramelized and crispy.
4. Let it Rest
Let the pork rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute and keep the meat tender.
Now that you have the recipe for Chinese dried BBQ pork, you can enjoy it on its own, or add it to fried rice, noodles, or even sandwiches. The possibilities are endless. Give this recipe a try and impress your friends and family with your homemade Chinese delicacy.
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