17 Chinese Dried Anchovy Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese dried anchovy is a staple ingredient in many Asian cuisines, known for its intense umami flavor and versatile usage. These tiny, salted fish are packed with nutrients and add a depth of flavor to dishes that cannot be replicated by any other ingredient. In this article, we will explore the many ways in which Chinese dried anchovy can be used in cooking and share a delicious recipe that will surely become a favorite in your household.
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This Chinese Spinach Soup with Wolfberries and Garlic is a delicious and nutritious meal that is perfect for any occasion. The combination of spinach, wolfberries, and garlic creates a flavorful broth that will warm your soul and nourish your body. It is a popular dish in Chinese cuisine, known for its health benefits and delicious taste.
Spinach is a leafy green vegetable that is loaded with essential vitamins and minerals. It is known for its antioxidant properties and is a great source of iron, calcium, and vitamin K. The addition of wolfberries, also known as goji berries, adds a sweet and tangy flavor to the soup while providing additional health benefits. These berries are rich in antioxidants and are believed to boost the immune system.
To make this soup, start by sautéing minced garlic in a pot until fragrant. Then add chicken or vegetable broth and bring it to a boil. Add the spinach and let it wilt before adding the wolfberries. Let it simmer for a few minutes before serving. This soup is not only delicious but also packed with nutrients that will keep you feeling healthy and satisfied.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Chinese Egg Noodles with Shallot Oil, also known as Dan Dan Mian, is a classic Chinese noodle dish that is loved by many. It is a simple yet flavorful dish that is perfect for a quick and easy meal. The combination of egg noodles, shallot oil, and other seasonings creates a rich and savory flavor that will leave you wanting more.
The key to making this dish is to use fresh egg noodles and to make the shallot oil from scratch. You can find fresh egg noodles at your local Asian market or make them at home using a simple recipe. To make the shallot oil, heat oil in a pan and add thinly sliced shallots. Cook until the shallots are crispy and golden brown. The oil will be infused with the shallot flavor, creating a delicious base for the noodles.
To assemble the dish, boil the noodles until al dente and toss them in the shallot oil. Add your desired seasonings, such as soy sauce, Chinese five-spice powder, and chili oil, to create a flavorful sauce. Top with minced garlic, green onions, and peanuts for an extra crunch. This dish is easy to customize and can be made to suit your taste preferences.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as minced pork noodles in English, is a popular noodle dish in Singaporean Chinese cuisine. It is a comforting and satisfying meal that is packed with flavors and textures. The dish consists of chewy egg noodles tossed in a flavorful sauce and topped with minced pork, pork balls, and other toppings.
To make bak chor mee, start by boiling the noodles until they are al dente. Drain and rinse them in cold water to prevent them from sticking together. Then, make the sauce by mixing soy sauce, oyster sauce, sesame oil, and other seasonings. In a separate pan, sauté minced garlic and pork until cooked. Add the noodles and sauce, and toss until everything is well combined. Top with minced pork, pork balls, and other toppings such as sliced fish cakes and fried shallots. This dish is simple yet delicious and is a must-try for any noodle lover.
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Home-made Mee Hoon Kueh (Pinched Noodles)
Main Ingredients: Pork Rib, Chicken, Soy Beans, Chicken Stock Cube, Salt
Mee Hoon Kueh, also known as pinched noodles, is a popular noodle dish in Chinese cuisine. It is a versatile dish that can be made with different types of noodles and toppings. The dough is rolled out and pinched into small pieces, giving the noodles a unique texture and shape. It is often served in a clear broth with various toppings such as pork, vegetables, and mushrooms.
To make homemade mee hoon kueh, start by making the dough using flour, water, and a pinch of salt. Roll out the dough and pinch off small pieces to create the noodles. Boil the noodles until they are cooked, then drain and rinse them in cold water. To make the broth, boil chicken or vegetable broth and add your desired toppings. You can also add the noodles to the broth and let them cook for a few minutes. This dish is comforting and satisfying, perfect for a cold day or as a quick and easy meal option.
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Chilli Pan Mee
Main Ingredients: Poached Eggs, Wheat Noodles, Snow Peas, Green Beans
Chilli Pan Mee is a popular noodle dish in Malaysian Chinese cuisine. It is a spicy and flavorful dish that is loved by many. The dish consists of flat wheat noodles tossed in a spicy chili sauce and topped with various ingredients such as minced pork, fried anchovies, and fried shallots. It is a must-try for anyone who loves spicy food.
To make Chilli Pan Mee, start by making the noodles from scratch or using store-bought noodles. Then, make the chili sauce by blending dried chilies, garlic, and shallots. In a pan, sauté minced pork with soy sauce and other seasonings. Boil the noodles and toss them in the chili sauce. Top with the minced pork, fried anchovies, and fried shallots. This dish is full of flavor and can be adjusted to your desired level of spiciness.
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Wok-Fried Chinese Water Spinach with Anchovies, How to...
Main Ingredients: Water Spinach, Garlic, Anchovy Fillets, Cooking Oil
Wok-fried Chinese water spinach with anchovies is a simple yet delicious vegetable dish that is popular in Chinese cuisine. It is a quick and easy side dish that can be made in just a few minutes. The combination of Chinese water spinach and crispy anchovies creates a perfect balance of flavors and textures.
To make this dish, start by heating oil in a wok or pan. Add minced garlic and anchovies and cook until the anchovies are crispy. Then, add the Chinese water spinach and stir-fry for a few minutes until it is wilted. Add a splash of soy sauce and a pinch of sugar for added flavor. This dish is perfect for anyone looking to incorporate more greens into their diet.
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DRIED ANCHOVIES POWDER
Main Ingredients: Anchovies
Dried anchovies powder is a common ingredient in Chinese cuisine, often used to add flavor to various dishes. It is made by grinding dried anchovies into a fine powder, which can be added to soups, sauces, and stir-fries. It is a versatile and convenient ingredient to have in your pantry.
To make dried anchovies powder, start by cleaning and drying the anchovies. Then, grind them into a fine powder using a spice grinder or food processor. Store the powder in an airtight container and use it as needed. This ingredient adds a rich and savory flavor to any dish and is a staple in many Chinese households.
Chinese Garlic Green Beans, also known as Gan Bian Si Ji Dou in Mandarin, is a popular side dish in Chinese cuisine. It is a quick and easy dish that is full of flavor and can be made using simple ingredients. The combination of green beans, garlic, and other seasonings creates a delicious and addictive dish.
To make Chinese Garlic Green Beans, start by blanching the green beans in boiling water for a few minutes. This will help to soften them and retain their bright green color. Drain and set them aside. In a pan, sauté minced garlic in oil until fragrant. Add the green beans and stir-fry for a few minutes. Add soy sauce, oyster sauce, and a pinch of sugar to create a delicious sauce. This dish is easy to make and will complement any Chinese meal.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
Pasta Puttanesca is a classic Italian dish that has been adapted and popularized in Chinese cuisine. It is a flavorful pasta dish that is quick and easy to make. The sauce is made with tomatoes, olives, capers, and anchovies, creating a delicious medley of flavors.
To make this dish, start by boiling pasta until al dente. In a separate pan, sauté minced garlic and anchovies until the anchovies have melted into the oil. Add diced tomatoes, olives, and capers and let the sauce simmer for a few minutes. Toss the pasta in the sauce and top with fresh parsley and parmesan cheese. This dish is flavorful and satisfying, perfect for a weeknight dinner.
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Caesar Salad with Homemade Caesar Salad Dressing
Main Ingredients: Day Old Bread, Olive Oil, Romaine Hearts, Shredded
Caesar Salad with Homemade Caesar Salad Dressing is a healthier and more delicious version of the classic Caesar salad. The dressing is made from scratch using simple ingredients such as garlic, anchovies, and parmesan cheese. It is a perfect side dish or light meal option.
To make this dish, start by making the dressing by blending together garlic, anchovies, lemon juice, and parmesan cheese. Toss romaine lettuce in the dressing and top with croutons and additional parmesan cheese. You can also add grilled chicken or shrimp for added protein. This salad is refreshing and satisfying, perfect for a hot summer day.
Chinese Shrimp and Broccoli Stir Fry is a quick and easy dish that is perfect for a busy weeknight. It is a healthier alternative to takeout and can be made in under 30 minutes. The combination of shrimp, broccoli, and other vegetables creates a colorful and nutritious meal.
To make this dish, start by marinating shrimp in soy sauce, garlic, and ginger. In a wok or pan, stir-fry the shrimp until they are cooked. Set them aside and stir-fry the broccoli and other vegetables until they are tender. Add the shrimp back to the wok and toss everything together with a splash of soy sauce. This dish is easy to customize and can be made with your favorite vegetables.
Chinese Shrimp Stir Fry is a versatile dish that can be made with different types of vegetables and sauces. It is a quick and easy meal that is perfect for a busy day. The combination of shrimp, vegetables, and flavorful sauce creates a delicious and colorful dish.
To make this dish, start by marinating the shrimp in soy sauce, garlic, and ginger. In a wok or pan, stir-fry the shrimp until they are cooked. Set them aside and stir-fry your desired vegetables until they are tender. You can use a variety of vegetables such as bell peppers, mushrooms, and snow peas. Add the shrimp back to the wok and toss everything together with a flavorful sauce, such as oyster sauce or hoisin sauce. This dish is easy to customize and can be made to suit your taste preferences.
Chinese Orange Chicken is a popular dish in Chinese-American cuisine. It is a sweet and tangy dish that is loved by many. The chicken is coated in a crispy batter and then tossed in a sweet and savory orange sauce. It is a delicious and indulgent dish that is perfect for special occasions.
To make this dish, start by marinating chicken pieces in soy sauce, garlic, and ginger. Coat the chicken in a batter made of flour, cornstarch, and egg. Fry the chicken until it is crispy and golden brown. In a separate pan, make the orange sauce by mixing orange juice, soy sauce, and other seasonings. Add the chicken to the sauce and toss until it is well coated. This dish is easy to make and will impress anyone who tries it.
Chinese Beef and Broccoli is a classic dish in Chinese cuisine that is loved by many. It is a healthier alternative to takeout and can be made in under 30 minutes. The combination of tender beef, broccoli, and a flavorful sauce creates a satisfying and nutritious meal.
To make this dish, start by marinating beef in soy sauce, garlic, and ginger. In a wok or pan, stir-fry the beef until it is cooked. Set it aside and stir-fry broccoli and other vegetables until they are tender. Add the beef back to the wok and toss everything together with a flavorful sauce, such as oyster sauce or hoisin sauce. This dish is easy to customize and can be made with your favorite vegetables.
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Homemade Caesar Dressing
Main Ingredients: Garlic Cloves, Anchovies, Parmigiano Reggiano Cheese
Homemade Caesar Dressing is a healthier and more delicious version of the classic Caesar dressing. It is made from scratch using simple ingredients such as garlic, anchovies, and parmesan cheese. It is a perfect dressing for salads or as a dip for vegetables.
To make this dressing, blend together garlic, anchovies, lemon juice, and parmesan cheese. Slowly add olive oil until the dressing reaches your desired consistency. You can also add a splash of Worcestershire sauce for additional flavor. This dressing is easy to make and will elevate any salad or dish it is added to.
Chinese Fried Rice is a popular dish in Chinese cuisine that is served as a side dish or a main course. It is a versatile dish that can be made with different types of meat, vegetables, and sauces. The key to making the perfect fried rice is to use leftover rice and to stir-fry the ingredients over high heat.
To make Chinese Fried Rice, start by cooking the rice and letting it cool completely. In a wok or pan, stir-fry your desired meat and vegetables until they are cooked. Add the rice and stir-fry until it is heated through. Add soy sauce and other seasonings to create a flavorful sauce. This dish is easy to customize and can be made with your favorite ingredients.
Chinese Fried Chicken Wings are a popular dish in Chinese-American cuisine. They are crispy, flavorful, and perfect for snacking. The wings are marinated in a savory sauce and then coated in a batter before being deep-fried to perfection.
To make Chinese Fried Chicken Wings, start by marinating the wings in soy sauce, ginger, and garlic. In a separate bowl, mix together flour, cornstarch, and spices to create the batter. Dip the wings in the batter and deep-fry until they are crispy and golden brown. Serve with your favorite dipping sauce, such as sweet and sour sauce or garlic chili sauce. These wings are addictively delicious and will be a hit at any gathering or party.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and tender dish that is perfect for a family dinner. The chicken thighs are marinated in a savory sauce and then roasted in the oven until they are juicy and flavorful. The key to making the perfect Chinese chicken thighs is to let them marinate for at least an hour before cooking.
To make Chinese Chicken Thighs, start by marinating the chicken thighs in soy sauce, hoisin sauce, garlic, and ginger. Let them marinate for at least an hour, or overnight for maximum flavor. Roast the chicken thighs in the oven until they are cooked through and serve with your favorite side dishes. This dish is easy to make and will be a hit with the whole family.
Chinese dried anchovy is a key ingredient in making flavorful broths for soups, stews, and sauces. Simply add a handful of dried anchovies to boiling water and let it simmer for 10-15 minutes, and you will have a rich, umami-packed broth that can be used as a base for various dishes. This broth adds depth and complexity to any dish, making it a must-have in any kitchen.
Perfect for Stir-Fries and Fried Rice
Another popular use for Chinese dried anchovy is in stir-fries and fried rice. The dried fish adds a savory and salty kick to these dishes, making them extra delicious. To use, simply chop the dried anchovies into small pieces and add them to your stir-fry or fried rice towards the end of cooking. The heat will soften the fish and infuse the dish with its unique flavor.
A Crunchy and Nutritious Snack
Not only is Chinese dried anchovy a versatile ingredient in cooking, but it also makes for a nutritious and delicious snack. These tiny fish are packed with protein, calcium, and omega-3 fatty acids, making them a healthy option for snacking. Simply deep fry them until they are crispy and enjoy them on their own or sprinkle them over salads or rice dishes for an extra crunch.
Chinese Dried Anchovy Recipe: Braised Anchovies with Tofu
Now that we've explored the many ways in which Chinese dried anchovy can be used, let's dive into a simple and flavorful recipe that showcases this ingredient.
Ingredients:
1 cup dried anchovies, cleaned and heads removed
1 block of firm tofu, cut into cubes
3 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 tablespoon sesame oil
1 cup water
1 tablespoon cornstarch
Green onions, chopped, for garnish
Instructions:
In a pan, heat up a tablespoon of oil and sauté the minced garlic until fragrant.
Add the dried anchovies and stir-fry for 2-3 minutes.
Add the cubed tofu and continue to stir-fry for another 2-3 minutes.
In a small bowl, mix together soy sauce, oyster sauce, sugar, sesame oil, and water. Pour this mixture over the anchovies and tofu.
Let the mixture simmer for 5 minutes.
In a separate bowl, mix together cornstarch and a tablespoon of water to make a slurry. Add this to the pan and stir until the sauce thickens.
Garnish with chopped green onions and serve hot with rice.
Chinese dried anchovy may be a small and unassuming ingredient, but its impact on dishes is undeniable. Whether used in broths, stir-fries, or as a snack, this ingredient adds a unique and delicious twist to any dish. Give this recipe a try and discover the magic of Chinese dried anchovy for yourself.
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