19 Chinese Dressing Recipe For Shrimp Wraps They're Simply Irresistible!

Published on: Mar 23, 2024

The Chinese dressing recipe for shrimp wraps is a delicious and easy way to elevate your shrimp wrap game. With a perfect balance of sweet and savory flavors, this dressing will make your taste buds dance and leave you craving for more. In this article, we will not only provide you with a step-by-step guide to making this dressing, but we will also share tips and tricks to make it even more flavorful and versatile.

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Ingredients for Chinese Dressing Recipe for Shrimp Wraps

Main Ingredients:

  • Shrimp: The star ingredient of this recipe, shrimp adds a delicate and slightly sweet flavor to the wraps. Make sure to use fresh and deveined shrimp for the best taste.
  • Flour Tortillas: These will serve as the base for the wraps. You can also use rice paper wrappers for a gluten-free option.
  • Cabbage: Thinly sliced cabbage adds a refreshing crunch to the wraps.
  • Carrots: Thinly sliced carrots add a hint of sweetness and vibrant color to the wraps.
  • Cucumbers: Sliced cucumbers add a refreshing and cool element to the wraps.

Chinese Dressing Ingredients:

  • Soy Sauce: This adds a savory and umami flavor to the dressing.
  • Honey: For a touch of sweetness, use honey instead of sugar in this recipe.
  • Rice Vinegar: This adds a tangy and slightly sweet flavor to the dressing.
  • Sesame Oil: This is the key ingredient that gives the dressing its distinct nutty and aromatic flavor.
  • Garlic and Ginger: These two ingredients add a depth of flavor and a hint of spiciness to the dressing.

Instructions for Making Chinese Dressing Recipe for Shrimp Wraps

Step 1: Prepare the Shrimp

In a bowl, season the shrimp with salt, pepper, and Chinese five-spice powder. Heat a pan over medium-high heat and add a tablespoon of oil. Once hot, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Set aside to cool.

Step 2: Make the Chinese Dressing

In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Taste and adjust the proportions to your liking.

Step 3: Assemble the Shrimp Wraps

Take a flour tortilla or rice paper wrapper and place it on a flat surface. Add a layer of cabbage, carrots, cucumbers, and cooked shrimp in the center. Drizzle the Chinese dressing on top.

Step 4: Roll and Serve

Fold the sides of the tortilla or wrapper inwards and roll it tightly from the bottom up. Slice the wrap diagonally in half and serve with extra Chinese dressing on the side for dipping.

With this Chinese dressing recipe, you can also use it as a marinade for grilled shrimp or as a sauce for stir-fry dishes. Get creative and enjoy the delicious flavors of this dressing in various ways!

19 chinese dressing recipe for shrimp wraps They're simply irresistible!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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