19 Chinese Dragon Rice Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
The Chinese Dragon Rice Recipe is a classic dish that has been passed down for generations in Chinese culture. This mouth-watering recipe is not only delicious, but it also holds a significant meaning in Chinese mythology. According to legend, the Chinese dragon symbolizes power, strength, and good luck, making this dish a popular choice for special occasions and celebrations. Let's take a closer look at the ingredients and steps needed to create this traditional and flavorful dish.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many. It's a staple in Chinese restaurants and takeout menus, but did you know that you can easily recreate this dish at home? With just a few simple ingredients and some basic cooking techniques, you can make a perfect Chinese fried rice that will rival any takeout version. And to make things even better, we've included a video to guide you through the process.
If you're a fan of Chinese food, then you've probably had fried rice before. But have you ever wondered how to make it at home? The key to a good Chinese fried rice is using day-old rice. This helps to prevent the rice from getting mushy and sticky. It's also important to use high heat when cooking to give the rice that nice crispy texture. Add in your choice of protein, vegetables, and seasonings, and you'll have a delicious meal in no time.
If you're a pork lover, then this Chinese pork fried rice is the recipe for you. This dish combines tender marinated pork with fluffy rice, crisp vegetables, and the perfect blend of seasonings. You can use any cut of pork you prefer, such as pork loin, pork tenderloin, or even ground pork. The key is to marinate the pork for at least 30 minutes to infuse it with flavor.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Looking for a hearty and filling meal? This easy Chinese beef and rice dish is the answer. Tender strips of beef are cooked with vegetables and stir-fried with rice, resulting in a flavorful and satisfying meal. You can use any cut of beef for this recipe, such as sirloin, flank steak, or even ground beef. Just make sure to slice the beef thinly so it cooks quickly and evenly.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When it comes to Chinese takeout, pork fried rice is a fan favorite. It's a classic dish that is loved by many for its simplicity and delicious flavors. This recipe stays true to the traditional version, using pork, peas, carrots, and eggs. The key to achieving that restaurant-style flavor is to use soy sauce and sesame oil for seasoning.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and easy dish that is perfect for a quick weeknight meal. This recipe uses scrambled eggs as the main protein, making it a great option for vegetarians. You can also add in your choice of vegetables, such as carrots, peas, and corn, to make it a more well-rounded meal. The eggs add a nice creamy texture to the rice, making it a delicious and comforting dish.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of sweet and savory flavors, then you'll love this Chinese crispy chicken with honey garlic sauce. The chicken is coated in a crispy batter and then tossed in a sticky honey garlic sauce that is bursting with flavor. This dish is perfect for a family dinner or even as an appetizer for a party. You can also add some vegetables, such as broccoli or bell peppers, to make it a more well-rounded meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is another classic Chinese dish that is loved by many. It's a simple and easy recipe that is perfect for using up any leftover chicken you may have. The key to achieving that restaurant-style flavor is to use oyster sauce, which adds a nice depth of flavor to the dish. You can also add in your choice of vegetables, such as carrots, peas, and corn, to make it a more well-rounded meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish in Chinese takeout menus, and for good reason. This classic recipe uses tender beef, crisp vegetables, and fluffy rice, all seasoned with a delicious blend of spices and sauces. You can use any cut of beef you prefer, such as sirloin, flank steak, or even ground beef. The key is to marinate the beef for at least 30 minutes to infuse it with flavor.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, then you'll love this Chinese prawns (shrimp stir fry) recipe. The prawns are stir-fried with vegetables and tossed in a savory sauce, resulting in a flavorful and satisfying meal. You can also add in some noodles, such as egg noodles or rice noodles, to make it a more filling dish. This recipe is perfect for a quick and easy weeknight meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking for a unique twist on the classic chicken fried rice, then you'll love this recipe for chicken and Chinese sausage fried rice. The Chinese sausage adds a nice smoky and savory flavor to the dish, while the chicken provides a nice protein boost. You can also add in your choice of vegetables, such as carrots, peas, and corn, to make it a more well-rounded meal.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, then this recipe for Chinese sticky rice is a must-try. It's a simple and easy recipe that uses glutinous rice, also known as sweet rice, which gives the dish its signature sticky texture. You can add in your choice of meat, such as chicken, pork, or beef, along with some vegetables, to make it a more well-rounded meal. This dish is perfect for a family dinner or even as a side dish for a party.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice, and this recipe puts them in the spotlight. This Chinese fried rice with eggs is a simple and easy dish that is perfect for a quick weeknight meal. The eggs add a nice creamy texture to the rice, making it a delicious and comforting dish. You can also add in your choice of vegetables, such as carrots, peas, and corn, to make it a more well-rounded meal.
If you've ever wondered how to make fried rice like they do in Chinese restaurants, then this recipe is for you. This Chinese restaurant fried rice stays true to the traditional version, using ham, shrimp, and peas for protein, along with a delicious blend of seasonings. The key to achieving that restaurant-style flavor is to use day-old rice and high heat when cooking.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're looking for a comforting and hearty dish, then this recipe for congee, also known as Chinese rice porridge, is a must-try. It's a simple and easy recipe that uses rice, broth, and your choice of protein, such as chicken, pork, or seafood. The congee is topped with green onions and other toppings, such as boiled eggs, fried wonton strips, or shredded chicken, to add flavor and texture.
If you're a fan of one-pot meals, then you'll love this recipe for Chinese clay pot rice. It's a delicious and hearty dish that is cooked in a clay pot, which gives it a unique flavor and texture. The rice is cooked with your choice of protein, such as chicken, pork, or beef, along with vegetables and seasonings. This dish is perfect for a family dinner or even as a comforting meal on a cold day.
This recipe for better than takeout Chinese fried rice will make you rethink ordering from your favorite Chinese restaurant. It's a simple and easy recipe that uses day-old rice, along with your choice of protein and vegetables. The key to achieving that takeout-style flavor is to use a good quality soy sauce and sesame oil for seasoning. You can also add in some chili paste for a spicy kick.
If you're a fan of Chinese sausage, then you'll love this recipe for Chinese sausage fried rice. The sausage adds a nice smoky and savory flavor to the dish, and pairs well with the fluffy rice and crisp vegetables. You can also add in your choice of protein, such as chicken, pork, or beef, to make it a more filling meal. This dish is perfect for a quick and easy weeknight dinner.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for the Chinese fried rice is a classic version that is loved by many. It's a simple and easy dish that uses basic ingredients and cooking techniques, but the end result is a flavorful and satisfying meal. You can use any protein you prefer, such as chicken, shrimp, or tofu, along with your choice of vegetables. This dish is perfect for a family dinner or even as a side dish for a party.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
If you're looking for a fusion dish that combines Chinese and Peruvian flavors, then this recipe for Peruvian-Chinese rice dish is a must-try. It's a unique twist on the classic fried rice, using Peruvian-style chicken, along with rice and vegetables. The chicken is marinated in a flavorful sauce, giving the dish a delicious and unique taste. This dish is perfect for a family dinner or even as a main dish for a party.
The Ingredients
To make Chinese Dragon Rice, you will need jasmine rice, chicken breast, shrimp, eggs, carrots, peas, green onions, soy sauce, oyster sauce, and sesame oil. These ingredients can be easily found at your local Asian market or grocery store. It is important to use jasmine rice for its fragrance and sticky texture, which is essential in this dish. You can also add other ingredients such as mushrooms, bell peppers, and water chestnuts to enhance the flavor and add more texture to the dish.
Preparation
Before starting the cooking process, it is important to prep all the ingredients by chopping the chicken breast and vegetables into small, bite-sized pieces. This will ensure that all the ingredients cook evenly and blend together nicely. In a separate bowl, scramble the eggs and set them aside. Next, rinse the rice until the water runs clear, and let it soak for at least 30 minutes. This will help to achieve a fluffier and more flavorful rice.
Cooking Process
To begin, heat a wok or large pan on high heat and add a tablespoon of sesame oil. Once the oil is hot, add the chicken and shrimp and stir-fry for 2-3 minutes until they are cooked through. Remove from the pan and set aside. In the same pan, add a little more sesame oil and stir-fry the vegetables for 2-3 minutes until they are tender. Push the vegetables to the side of the pan and add the eggs, scrambling them until they are cooked. Next, add the soaked rice and stir-fry for 2-3 minutes. Then, add the cooked chicken and shrimp back to the pan and mix well.
Finishing Touches
To finish off the dish, add soy sauce and oyster sauce to the pan and mix well with the rice and other ingredients. These sauces will add a rich umami flavor to the dish. Add a little more sesame oil for extra aroma and flavor. Finally, sprinkle sliced green onions on top for garnish.
In Conclusion
The Chinese Dragon Rice Recipe is a must-try for all food enthusiasts. Its symbolism and delicious taste make it a popular dish for special occasions and celebrations. With its combination of protein, vegetables, and flavorful sauces, this dish is not only delicious but also nutritious. So why not add this classic recipe to your cooking repertoire and impress your friends and family with this traditional Chinese dish?
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