16 Chinese Dragon Fried Rice Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese dragon fried rice is a popular and delicious dish that combines savory flavors with a touch of spice. This dish is a staple in many Chinese restaurants and homes, and its vibrant colors and bold flavors make it a feast for both the eyes and the taste buds. In this article, we will share with you a professional and well-organized introduction to the Chinese dragon fried rice recipe, giving you all the necessary steps and tips to create this mouth-watering dish in your own kitchen. So, let's dive in and discover the secrets of making the perfect Chinese dragon fried rice!
Chinese fried rice is a classic dish that is loved by many. It's a staple in Chinese cuisine and is often served as a side dish or even a main course. This dish is not only delicious but also incredibly versatile, as you can add any protein or vegetables that you like to make it your own. Here are twenty different Chinese fried rice recipes to try, each with its own unique twist.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe is perfect for those who are new to making Chinese fried rice. It includes a helpful video tutorial that walks you through each step of the process. The result is a flavorful and authentic dish that will have you feeling like a pro in the kitchen.
If you're a fan of pork, then this is the recipe for you! This Chinese pork fried rice is packed with flavor from the marinated pork, soy sauce, and various vegetables. It's a hearty and satisfying meal that is perfect for a weeknight dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and easy version of the classic Chinese dish. It uses basic ingredients and is ready in just 15 minutes, making it a great option for a quick and delicious meal. Serve it as a side dish or add some protein to make it a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout, but want to make it at home, this classic beef fried rice recipe is for you. It has all the flavors of your favorite takeout dish, but is made with fresh and wholesome ingredients. Plus, it's much healthier and more budget-friendly than ordering in.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a staple in Chinese cuisine. It's a simple and flavorful dish that is perfect for using up leftover chicken. The key to making this dish is to use cold rice, as it helps to prevent the rice from becoming mushy.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you've never tried Chinese sausage before, this is the perfect recipe to introduce you to this delicious ingredient. The combination of chicken and Chinese sausage adds a unique and savory flavor to this fried rice dish that you won't be able to resist.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is a great option for a vegetarian meal. The eggs add protein and a nice texture to the dish, and you can add any vegetables that you like to make it your own. It's also a great way to use up leftover rice and vegetables.
This Chinese sausage fried rice is a classic dish that is loved by many. The combination of Chinese sausage, vegetables, and eggs creates a flavorful and satisfying meal that is perfect for any day of the week. Serve it as a side dish or add some protein to make it a complete meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese fried rice recipe is a basic and simple version of the classic dish. It uses basic ingredients and is ready in just 20 minutes, making it a great option for a quick weeknight meal. It's also a great way to use up any leftover rice or vegetables that you have on hand.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice is a fusion of Indian and Chinese flavors. It's a delicious and unique twist on the classic dish, and it's incredibly easy to make. The combination of spices, eggs, and vegetables creates a flavorful and satisfying meal that you'll want to make again and again.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a simple and flavorful dish that is perfect for a weeknight dinner. The marinated pork adds a delicious flavor to the dish, and you can add any vegetables that you like to make it your own. Serve it as a side dish or add some protein to make it a complete meal.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice with Chinese sausage is a great option for a quick and easy meal. The Chinese sausage adds a unique and savory flavor to the dish, and it's a great way to use up any leftover rice or vegetables. Plus, it's ready in just 15 minutes!
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice is a flavorful and satisfying dish that is perfect for any day of the week. The combination of Chinese sausage, scallions, and eggs creates a delicious and hearty meal that is sure to become a family favorite.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then this classic pork fried rice recipe is a must-try. It has all the flavors of your favorite takeout dish, but is made with fresh and wholesome ingredients. Plus, it's much healthier and more budget-friendly than ordering in.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian-style Chinese vegetable fried rice is a delicious fusion of Indian and Chinese flavors. It's a great way to add some variety to your usual fried rice dish, and the combination of spices, vegetables, and rice creates a flavorful and satisfying meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthy Chinese chicken egg fried rice is a great option for a nutritious and delicious meal. It's loaded with protein and vegetables, and the combination of flavors creates a tasty and satisfying dish. Plus, it's much healthier than your typical takeout fried rice.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This fried rice recipe is a basic and simple version of the classic dish. It uses basic ingredients and is ready in just 20 minutes, making it a great option for a quick weeknight meal. You can add any protein or vegetables that you like to make it your own.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This Chinese tofu fried rice is a great option for a vegetarian or vegan meal. The tofu adds protein and a nice texture to the dish, and you can add any vegetables that you like to make it your own. It's also a great way to use up leftover rice and vegetables.
This Indonesian fried rice, also known as nasi goreng, is a flavorful and spicy dish that is perfect for those who love a kick of heat. It uses ingredients like chili paste, soy sauce, and shrimp paste to create a unique and delicious flavor. Serve it as a side dish or add some protein to make it a complete meal.
Ingredients
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To make Chinese dragon fried rice, you will need the following ingredients:
- 3 cups of cooked rice
- 1 lb of shrimp, peeled and deveined
- 1 cup of diced carrots
- 1 cup of diced bell peppers
- 1 cup of sliced mushrooms
- 1 cup of sliced green onions
- 3 cloves of garlic, minced
- 1 tsp of ginger, grated
- 2 tbsp of soy sauce
- 2 tbsp of oyster sauce
- 1 tsp of sesame oil
- 2 eggs, beaten
- Salt and pepper to taste
- Vegetable oil for cooking
Instructions
Featured Keywords: Ingredients, rice, shrimp, carrots, bell peppers, mushrooms, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, eggs, salt, pepper, vegetable oil, cooking
1. In a wok or large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
2. Add the shrimp and stir-fry until they turn pink, about 2-3 minutes. Remove from the wok and set aside.
3. In the same wok, add another tablespoon of vegetable oil and sauté the garlic and ginger until fragrant.
4. Add the carrots and bell peppers and stir-fry for a minute.
5. Next, add the mushrooms and green onions and continue to stir-fry for another minute.
6. Push the vegetables to the side of the wok and pour the beaten eggs in the center. Let them cook for a minute, then scramble them with the vegetables.
7. Add the rice and stir-fry for a couple of minutes, breaking up any clumps.
8. Return the cooked shrimp to the wok and mix well with the rice and vegetables.
9. Season with soy sauce, oyster sauce, and sesame oil. Stir-fry for another minute.
10. Taste and adjust seasoning with salt and pepper, if needed.
11. Serve the Chinese dragon fried rice hot and enjoy!
With this professional and well-organized introduction to the Chinese dragon fried rice recipe, you now have all the necessary steps and tips to recreate this popular and delicious dish in your own kitchen. The combination of savory flavors, a touch of spice, and vibrant colors make this dish a feast for both the eyes and the taste buds. So, gather your ingredients and follow the instructions to create the perfect Chinese dragon fried rice and impress your family and friends with your cooking skills!
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