15 Chinese Dragon Fish Recipe Taste The Magic Today!
Published on: Mar 23, 2024
The Chinese dragon fish, also known as the Asian arowana, is a highly sought-after fish in many Asian countries. Not only is it considered a symbol of good luck and prosperity, but it is also a delicacy in Chinese cuisine. This majestic and elusive fish is rumored to have mystical powers, making it highly valued and often sold for thousands of dollars. In this article, we will delve into the history of this legendary fish and share a delicious Chinese dragon fish recipe that will surely impress your taste buds.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a classic dish in many Asian cultures, and for good reason. The charred, crispy skin and tender, flaky meat of the fish make for a truly delicious meal. To add an extra kick of flavor, try serving it with a chili soy dipping sauce. This recipe uses a beer can to help keep the fish upright on the grill, ensuring even cooking and a beautiful presentation.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're a fan of Chinese cuisine, you've probably had steamed fish at a restaurant before. But did you know it's actually quite simple to make at home? This recipe uses a whole fish, steamed with ginger, scallions, and a flavorful sauce made with soy sauce, sesame oil, and oyster sauce. It's a healthy and delicious way to enjoy fish, and it's sure to impress your dinner guests.
Hot pot is a popular Chinese cooking method that involves cooking various ingredients in a simmering pot of broth. This recipe uses fish as the main protein, along with an array of vegetables, mushrooms, and noodles. The result is a hearty and flavorful meal that is perfect for sharing with friends and family.
This recipe takes inspiration from various Asian cuisines to create a unique and flavorful dish. The whole fish is roasted with a marinade made with soy sauce, honey, garlic, and ginger, resulting in a sweet and savory flavor profile. Serve it with a side of steamed rice and some stir-fried vegetables for a complete meal.
If you're looking for a simple and healthy way to prepare fish, steaming is the way to go. This Chinese-style steamed fish recipe uses a whole fish, steamed with a combination of soy sauce, ginger, and scallions. The result is a tender and flavorful dish that pairs well with steamed rice and vegetables.
Fish soup is a staple in many Chinese households, and for good reason. This recipe uses a whole fish, along with an array of vegetables and herbs, to create a flavorful and comforting soup that is perfect for cold weather or when you're feeling under the weather. It's a hearty and healthy meal that is sure to warm you up from the inside out.
This dish is a popular Chinese street food and is often found at night markets and food stalls. It's a simple yet flavorful dish that involves deep frying whole fish and then tossing it in a mixture of salt, pepper, and other spices. It's crispy, spicy, and addictive – perfect for a quick and satisfying meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a versatile and flavorful type of fish that is commonly used in Chinese cuisine. This recipe steams the fish with a combination of soy sauce, ginger, and scallions, resulting in a tender and flavorful dish that is perfect for a weeknight dinner or a special occasion.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Noodles are a staple in Chinese cuisine, and this recipe is a delicious way to enjoy them. The noodles are cooked in a flavorful broth made with soy sauce, ginger, and garlic, and then tossed with stir-fried vegetables and tender pieces of fish. It's a complete meal in one bowl and is perfect for a quick and easy dinner.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This recipe takes the classic Chinese steamed fish dish to the next level with the addition of ginger and shallots. The ginger adds a spicy kick, while the shallots add a sweet and savory flavor. This dish is perfect for those who love bold and flavorful dishes.
This dish is a popular Chinese hot pot dish that features fish head as the main ingredient. The fish head is cooked in a flavorful broth along with an array of vegetables and mushrooms, resulting in a rich and comforting soup that is perfect for sharing with friends and family.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as sampan congee, this dish is a popular breakfast food in many Chinese communities. It's a rice porridge that is cooked with fish, along with ginger, scallions, and other spices. The result is a hearty and comforting bowl of congee that is perfect for starting your day.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you're looking for a way to add a burst of flavor to your steamed fish, try this recipe. It uses a ginger paste made with ginger, garlic, and other spices, which is then spread over the fish before steaming. The result is a flavorful and aromatic dish that is sure to impress your taste buds.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This dish is a popular street food in Chongqing, China, and is known for its spicy and flavorful marinade. The fish is roasted with a combination of chili peppers, Sichuan peppercorns, and other spices, resulting in a fiery and delicious dish that is perfect for those who love bold flavors.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This recipe takes a traditional Chinese steamed fish and adds a twist by using a black bean sauce. The fish is steamed with ginger, scallions, and a flavorful sauce made with fermented black beans, resulting in a unique and delicious dish that is sure to become a new favorite.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe is a classic Chinese-style steamed fish dish that uses a whole fish, ginger, and scallions. The dish is then topped with a sauce made with soy sauce, oyster sauce, and other savory ingredients. It's a simple yet flavorful dish that is perfect for any occasion.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "chai poh" in Cantonese, is a popular ingredient in Chinese cuisine. In this recipe, the preserved radish is used to add a salty and savory flavor to the steamed fish. It's a unique and delicious way to enjoy fish and is perfect for those who love bold and flavorful dishes.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular ingredient in Chinese cuisine and are often used in soups, stir-fries, and hot pot dishes. This recipe teaches you how to make homemade fish balls from scratch, using fresh fish and simple ingredients. The result is a flavorful and tender fish ball that is much more delicious than the store-bought version.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're a fan of black bean sauce, this recipe is a must-try. It teaches you how to prepare a whole fish, steamed with a flavorful black bean sauce and topped with ginger and scallions. It's a simple yet delicious dish that is perfect for a quick and easy dinner.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour dishes are a staple in Chinese cuisine, and this recipe puts a spin on the classic sweet and sour pork by using fish instead. The fish is deep-fried until crispy and then tossed in a tangy and sweet sauce made with vinegar, sugar, and ketchup. It's a delicious and addictive dish that is perfect for a special occasion or a weeknight dinner.
The History of the Chinese Dragon Fish
The Chinese dragon fish has been revered in Chinese culture for centuries, believed to bring good fortune and prosperity to its owners. It is often referred to as the "water dragon" due to its long, sleek body and vibrant colors resembling those of a dragon. In ancient China, owning a Chinese dragon fish was a symbol of wealth and power, and it was considered a sacred creature.
The Mystical Powers of the Chinese Dragon Fish
According to Chinese folklore, the Chinese dragon fish possesses mystical powers that can bring good luck, prosperity, and even ward off evil spirits. It is believed that the fish's scales resemble the ancient Chinese coins, symbolizing wealth and abundance. It is also said that the fish's ability to jump out of the water represents progress and success.
The Hunt for the Chinese Dragon Fish
Due to its high value and mystical powers, the Chinese dragon fish has become endangered in the wild. This has led to a booming black market trade, where the fish is often smuggled and sold for exorbitant prices. In some countries, it is illegal to own a Chinese dragon fish, but in China, owning one is still considered a status symbol.
Chinese Dragon Fish Recipe
Now that you know more about the Chinese dragon fish let's move on to the delicious part – the recipe! This recipe highlights the delicate and flavorful meat of the fish and is a popular dish in Chinese banquets and celebrations.
Featured Keywords: Chinese dragon fish, Asian arowana, Chinese cuisine
To make this dish, you will need:
1 whole Chinese dragon fish, gutted and cleaned
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon Shaoxing wine
1 tablespoon sesame oil
1 tablespoon sugar
2 cloves of garlic, minced
1-inch piece of ginger, sliced
1 spring onion, chopped
1 red chili, sliced
Vegetable oil for frying
Related Main Keywords: Chinese dragon fish recipe, Chinese cuisine, Chinese banquets, recipe, Chinese culture
To prepare the fish, pat it dry with paper towels and make a few shallow cuts on both sides. In a small bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, sesame oil, and sugar to make the marinade. Rub the marinade all over the fish, including inside the cuts, and let it marinate for at least 30 minutes.
In a large pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the fish in the pan and fry for 5-6 minutes on each side until golden brown and cooked through.
In a separate pan, heat a tablespoon of oil and stir-fry the garlic, ginger, spring onion, and chili for a minute. Pour this mixture over the fried fish before serving.
Serve the Chinese dragon fish hot with steamed rice and your favorite side dishes. This dish is sure to impress your guests with its delicate flavors and stunning presentation.
In conclusion, the Chinese dragon fish is not only a prized possession and symbol of good luck, but it is also a delicious delicacy in Chinese cuisine. With this recipe, you can now enjoy the flavors of this legendary fish in the comfort of your own home. Remember to always source your fish from reputable and sustainable sources to protect this majestic creature.
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