20 Chinese Dragon Cake Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
The Chinese dragon cake is a traditional dessert that has been enjoyed for centuries in China. This delicious treat is often served during special occasions and celebrations, and its intricate design and symbolism make it a popular choice for weddings and other important events. If you're looking to impress your guests with a unique and delicious dessert, then look no further than this Chinese dragon cake recipe.
If you're a fan of tangy and sweet flavors, then Chinese orange chicken is the dish for you. This recipe combines crispy, breaded chicken with a sticky and flavorful orange sauce that will leave your taste buds dancing. It's a popular dish in Chinese restaurants, but you can easily recreate it at home with a few simple ingredients.
To make Chinese orange chicken, start by marinating chunks of chicken in a mixture of soy sauce, rice vinegar, and orange juice. This will infuse the chicken with flavor and help it stay tender while cooking. Then, coat the chicken in a mixture of cornstarch and flour before frying it until crispy.
While the chicken is frying, make the orange sauce by combining orange juice, soy sauce, honey, and brown sugar in a small saucepan. Let it simmer until it thickens and then add the fried chicken to the sauce, stirring until it's fully coated. Serve over a bed of rice for a delicious and homemade Chinese takeout experience.
If you're looking for a healthier way to enjoy Chinese food, try this recipe for Chinese beef and broccoli. It's a simple and delicious dish that combines tender strips of beef with crisp broccoli and a savory sauce.
To make this dish, start by marinating slices of flank steak in a mixture of soy sauce, sesame oil, and cornstarch. This will help tenderize the beef and add flavor. While the beef is marinating, steam or blanch the broccoli until it's slightly tender.
In a wok or large skillet, stir-fry the beef until it's cooked through, then add in the broccoli and a sauce made from soy sauce, oyster sauce, and garlic. Let the sauce thicken and coat the beef and broccoli before serving over rice. This dish is a great way to get your protein and veggies in one delicious meal.
Chinese fried rice is a staple in many Chinese restaurants, but it's surprisingly easy to make at home. This recipe uses leftover rice, scrambled eggs, and a variety of veggies for a flavorful and filling dish.
To make Chinese fried rice, start by scrambling eggs in a wok or large skillet. Remove them from the pan and set aside. Then, stir-fry your choice of vegetables such as peas, carrots, and green onions until they're slightly tender. Add in your cooked rice and stir-fry until it's heated through.
Make a sauce by mixing together soy sauce, oyster sauce, and rice vinegar, then pour it over the rice and veggies. Add in the scrambled eggs and any other protein you'd like, such as chicken or shrimp. Stir-fry until everything is coated in the sauce and serve hot for a flavorful and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of plain chicken breasts, try this recipe for Chinese chicken thighs. The dark meat of chicken thighs is full of flavor and stays tender when cooked, making it the perfect choice for this dish.
To make Chinese chicken thighs, start by marinating the chicken in a mixture of soy sauce, honey, and five-spice powder. This will add a delicious sweetness and spice to the chicken. Then, bake the chicken until it's cooked through and the skin is crispy.
While the chicken is baking, make a sauce by combining soy sauce, honey, hoisin sauce, and ginger. Brush the sauce over the chicken thighs and continue baking until the sauce is sticky and caramelized. Serve over rice with steamed veggies for a flavorful and easy meal.
This classic Chinese dish is a favorite among many, and it's surprisingly easy to make at home. It combines tender chicken with crisp broccoli and a flavorful sauce that will have you going back for seconds.
To make Chinese chicken and broccoli, start by marinating chicken breast strips in a mixture of soy sauce, sesame oil, and cornstarch. While the chicken is marinating, steam or blanch the broccoli until it's slightly tender.
Stir-fry the chicken until it's almost cooked through, then add in the broccoli and a sauce made from chicken broth, soy sauce, and oyster sauce. Let the sauce thicken and coat the chicken and broccoli before serving over rice. This dish is a great way to get your protein and veggies in one delicious meal.
Egg drop soup is a simple and comforting Chinese dish that is perfect for a cold day. This recipe uses chicken broth, eggs, and cornstarch to create a thick and flavorful soup.
To make Chinese egg drop soup, start by bringing chicken broth to a simmer in a pot. In a separate bowl, beat together eggs and cornstarch, then slowly pour it into the simmering broth, stirring constantly. This will create the signature "egg drops" in the soup.
Season the soup with soy sauce, sesame oil, and white pepper, and add in any other ingredients you'd like, such as tofu or green onions. Let the soup simmer for a few more minutes before serving hot for a simple and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes on any Chinese takeout menu is pork fried rice. This delicious and filling dish is a great way to use up leftover rice and add some protein to your meal.
To make classic pork fried rice, start by stir-frying diced pork until it's cooked through. Remove it from the pan and set aside. Then, stir-fry your choice of vegetables until they're slightly tender. Add in the cooked rice and stir-fry until it's heated through.
In a separate bowl, mix together soy sauce, oyster sauce, and five-spice powder, then pour it over the rice and veggies. Add in the cooked pork and stir-fry until everything is coated in the sauce. Serve hot for a delicious and easy meal that will rival any Chinese takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty dish that is perfect for a quick weeknight meal. It combines fluffy scrambled eggs with fried rice and a flavorful sauce for a dish that will please the whole family.
To make egg fried rice, start by scrambling eggs in a wok or large skillet. Remove them from the pan and set aside. Then, stir-fry your choice of veggies such as peas, carrots, and green onions until they're slightly tender. Add in the cooked rice and stir-fry until it's heated through.
Make a sauce by mixing together soy sauce, oyster sauce, and rice vinegar, then pour it over the rice and veggies. Add in the scrambled eggs and stir-fry until everything is coated in the sauce. Serve hot for a quick and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer in many Chinese restaurants, and they're surprisingly easy to make at home. This recipe uses a simple marinade and a crispy coating for the perfect chicken wings every time.
To make Chinese-style fried chicken wings, start by marinating the wings in a mixture of soy sauce, honey, and garlic powder. This will add a delicious sweetness and flavor to the wings. Then, coat the wings in a mixture of flour and cornstarch before frying them until crispy.
While the wings are frying, make a sauce by combining soy sauce, honey, hoisin sauce, and sesame oil. Toss the fried wings in the sauce until they're fully coated and serve hot for a delicious and Chinese takeout-style appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, try this recipe for Chinese broccoli beef. It combines tender strips of beef with crisp broccoli and a flavorful sauce for a dish that will have you going back for seconds.
To make Chinese broccoli beef, start by marinating the beef in a mixture of soy sauce, rice vinegar, and cornstarch. While the beef is marinating, steam or blanch the broccoli until it's slightly tender.
In a wok or large skillet, stir-fry the beef until it's cooked through, then add in the broccoli and a sauce made from soy sauce, oyster sauce, and garlic. Let the sauce thicken and coat the beef and broccoli before serving over rice. This dish is a great way to get your protein and veggies in one delicious meal.
Egg rolls are a popular appetizer in many Chinese restaurants, and they're surprisingly easy to make at home. This recipe uses a simple filling of cabbage, carrots, and ground pork for a delicious and crispy egg roll.
To make Chinese egg rolls, start by stir-frying ground pork until it's fully cooked. Then, stir-fry shredded cabbage and carrots until they're slightly tender. Mix together the pork and veggies and let the mixture cool.
Fill egg roll wrappers with the pork and veggie mixture, roll them up, and fry them until they're golden brown and crispy. Dip them in a sweet and sour sauce for a tasty and authentic Chinese appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another popular dish on Chinese takeout menus is beef fried rice. This recipe uses tender strips of beef, fried rice, and a flavorful sauce for a dish that will rival any restaurant version.
To make classic beef fried rice, start by stir-frying thinly sliced beef until it's cooked through. Remove it from the pan and set aside. Then, stir-fry your choice of vegetables until they're slightly tender. Add in the cooked rice and stir-fry until it's heated through.
In a separate bowl, mix together soy sauce, oyster sauce, and five-spice powder, then pour it over the rice and veggies. Add in the cooked beef and stir-fry until everything is coated in the sauce. Serve hot for a delicious and easy meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It combines tender and flavorful pork with a sticky and sweet sauce for a dish that is perfect served over rice or in a stir-fry.
To make Chinese BBQ pork, start by marinating pork tenderloin in a mixture of soy sauce, five-spice powder, and honey. This will infuse the pork with flavor and help it stay tender while cooking. Then, roast the pork in the oven until it's fully cooked and caramelized.
While the pork is roasting, make a sauce by combining hoisin sauce, honey, and garlic. Brush the sauce over the pork and continue roasting until it's sticky and caramelized. Slice and serve for a delicious and homemade Chinese BBQ pork experience.
If you're looking for a quick and easy weeknight meal, try this recipe for Chinese chicken stir fry. It combines tender chicken with colorful veggies and a flavorful sauce for a dish that will please the whole family.
To make Chinese chicken stir fry, start by marinating chicken breast strips in a mixture of soy sauce, oyster sauce, and cornstarch. While the chicken is marinating, stir-fry your choice of vegetables until they're slightly tender.
Add in the chicken and stir-fry until it's cooked through, then pour in a sauce made from chicken broth, soy sauce, and sesame oil. Let the sauce thicken and coat the chicken and veggies before serving over rice for a quick and delicious meal.
Sweet and sour chicken is a popular dish in Chinese cuisine, and it's surprisingly easy to make at home. This recipe uses tender chicken, colorful peppers, and a tangy sauce for a dish that is sure to please.
To make Chinese sweet and sour chicken, start by marinating chicken breast strips in a mixture of soy sauce, five-spice powder, and cornstarch. While the chicken is marinating, stir-fry your choice of vegetables until they're slightly tender.
Add in the chicken and stir-fry until it's cooked through, then pour in a sauce made from ketchup, vinegar, and brown sugar. Let the sauce thicken and coat the chicken and veggies before serving over rice for a delicious and homemade Chinese takeout experience.
If you're a fan of seafood, try this recipe for Chinese honey prawns. It combines succulent prawns with a sticky and sweet sauce for a dish that is perfect served over rice or in a stir-fry.
To make Chinese honey prawns, start by marinating the prawns in a mixture of soy sauce, honey, and cornstarch. This will add a delicious sweetness and flavor to the prawns. Then, fry the prawns until they're cooked through and set aside.
In a wok or large skillet, stir-fry veggies such as bell peppers and onions until they're slightly tender. Add in the prawns and a sauce made from honey, soy sauce, and rice vinegar. Let the sauce thicken and coat the prawns and veggies before serving for a tasty and homemade Chinese takeout dish.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
If you're looking to try something new, give this recipe for Chinese rice cake a try. Also known as Bai Tang Gao, this dish is made from steamed rice flour and has a soft and chewy texture.
To make Chinese rice cake, mix together rice flour, water, and sugar until it forms a smooth batter. Pour the batter into a greased pan and steam it for about an hour until it sets. Let it cool before slicing and serving for a unique and tasty Chinese dessert.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, then this recipe for Chinese eggplant with spicy garlic sauce is for you. It combines tender eggplant with a flavorful and spicy sauce for a delicious and satisfying dish.
To make Chinese eggplant with spicy garlic sauce, start by stir-frying diced eggplant until it's slightly tender. Set it aside and make the sauce by combining soy sauce, chili paste, and garlic. Add the eggplant back to the pan and pour the sauce over it, stirring until the eggplant is fully coated. Serve over rice for a spicy and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a popular dish in many Chinese restaurants, but they're surprisingly easy to make at home. This recipe uses egg noodles, stir-fried veggies, and a flavorful sauce for a dish that is sure to please.
Ingredients:
For the cake:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
4 eggs
For the dragon design:
2 cups powdered sugar
1/4 cup unsalted butter, softened
2 tbsp milk
1 tsp vanilla extract
Red and yellow food coloring
Instructions:
To start, preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Next, mix in the milk and vanilla extract.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the dragon design by combining the powdered sugar, butter, milk, and vanilla extract in a mixing bowl. Divide the mixture into two separate bowls and add red food coloring to one and yellow food coloring to the other. Mix until the desired colors are achieved.
Once the cake is fully cooled, remove it from the pan and place it on a serving platter. Use a sharp knife to carefully cut out the shape of a dragon from the cake, leaving a border around the edges. Use the red and yellow frosting to decorate the dragon's body and add details with a piping bag, if desired.
This Chinese dragon cake is not only a delicious dessert, but it also holds significant cultural meaning. The dragon is a symbol of power, strength, and good luck in Chinese culture, making this cake a perfect addition to any celebration. So why not try out this recipe and impress your guests with your baking skills and knowledge of Chinese traditions?
Final Thoughts:
This Chinese dragon cake recipe is a perfect way to add some cultural flair to your next gathering. With its delicious flavor and beautiful design, it is sure to be a hit with everyone who tries it. So why not give it a try and add this unique dessert to your repertoire?
